259148 england gingerbread cake maple butter spread Recipes

unsalted butter, room temperature, pure maple syrup (preferably grade b), yellow cornmeal, unbleached all purpose flour, sugar, baking powder, salt, buttermilk, egg, unsalted butter, melted, cooled slightly

flour, baking soda, baking powder, salt, chopped walnuts, salted butter, brown sugar (packed), vanilla extract, egg (beaten ), egg white (beaten ), white chocolate chips or 1/2 cup white chocolate chunks, water, butter, sugar, cream cheese, maple syrup, brown sugar, chopped walnuts (dessert topper)

baking powder, baking soda, salt, flour , sifted, walnuts, chopped (or more if desired), butter (melted ) or 1/3 cup margarine (melted), brown sugar , packed, egg, beaten, vanilla extract, white chocolate chips, maple syrup (i highly recommend using real ), butter, brown sugar, walnuts, chopped (optional)

all-purpose flour, buttermilk, butter, melted, eggs, sugar, vanilla extract, baking powder, baking soda, cream of tartar, salt, butter or nonstick cooking spray, maple syrup , i use grade b, butter

all-purpose flour, sugar, baking powder, salt, milk, eggs (separate the yolks from the whites ), butter (melted ), extra butter (for cooking ), butter, pure maple syrup, honey, powdered sugar , for dusting

butter, brown sugar, egg yolk, plain flour, bicarbonate of soda, ground ginger, golden syrup, icing sugar, cocoa, butter, melted, warm water, candy, to decorate (i.e. marshmallows, chocolate sprinkles, 100 s and 1000 s, gummy lollies, m and m s etc), pre-made coloured icing (you can make your own coloured icing to draw features on if you please...i just find it easier to bu)

butter , plus for greasing, maple syrup, light brown sugar, porridge oats

butter, softened, sugar, egg, lightly beaten, sorghum molasses, flour, baking soda, cinnamon, ground ginger, salt, hot coffee, powdered sugar, cornstarch, salt, lemons (juice only), water, butter, powdered sugar (for garnish )

butter, at room temperature, brown sugar, light or dark molasses, egg yolks, all-purpose flour, ground ginger, ground cinnamon, ground nutmeg, baking soda, salt, butter, at room temperature, granulated sugar, egg, vanilla, all-purpose flour, baking soda, salt

butter, at room temperature, brown sugar, light or dark molasses, egg yolks, all-purpose flour, ground ginger, ground cinnamon, ground nutmeg, baking soda, salt, butter, at room temperature, granulated sugar, egg, vanilla, all-purpose flour, baking soda, salt

butter, softened, sugar, eggs, molasses, king arthur unbleached all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, milk, cream cheese, softened, butter, softened, grated lemon peel, sugar

minced green onion, butter, divided, apple juice, heavy whipping cream, maple syrup, salt, pepper, tart apples, peeled and sliced, sliced onion, butter, brown sugar, bone-in pork loin chops (1/2-inch thick and 4 oz each), pepper, canola oil, coarsely chopped pecans, toasted

butter, softened, molasses, liquid egg substitute, kamut flour, whole wheat pastry flour, baking powder, baking soda, sea salt, ground ginger, cinnamon, boiling water , or as needed

pure maple syrup, unsalted butter, ground cinnamon, ground allspice, whole milk, eggs, all purpose flour, unsalted butter, melted, sugar, salt, vegetable oil, dried currants, dark rum, unsalted butter, firm bosc pears, peeled, cored, cut into 1/4-inch cubes, sugar, cream cheese, room temperature, eggs, grated lemon peel, vanilla extract, ricotta cheese

flour , sifted, baking powder, baking soda, salt, walnuts, chopped, butter, brown sugar , packed, egg, beaten, vanilla, white chocolate chips, maple syrup, butter, brown sugar, cream cheese, walnuts (optional)

butter, softened, dark brown sugar, molasses, egg, flour, baking soda, salt, powdered ginger, ground nutmeg, ground cinnamon, allspice, butter, softened, sugar, milk, vanilla, sugar, water

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.

try this maple nut fudge instead of traditional chocolate fudge. you make it the same way but with maple flavor., granulated sugar, brown sugar, evaporated milk, maple flavoring, walnut pieces