29486 engadiner swiss nut Recipes

swiss chard, stemmed and chopped, extra virgin olive oil, raisins, pine nuts, salt and ground black pepper to taste

swiss chard, olive oil, red onion, thinly sliced, raisins, any kind, pine nuts, water, salt and pepper, balsamic vinegar

pine nuts, toasted to light brown, peanut oil, shallots, chopped finely, red swiss chard or 2 bunches white swiss chard, rinsed well and torn into 2 pieces, crumbled feta cheese (use your favorite type , cow or goat), salt and pepper

canola oil, garlic, swiss chard, pine nuts, parmesan, basil, coriander

red beets (about 3 large), swiss chard, olive oil, red onion , halved lengthwise, cut thinly crosswise, sliced green onions (about 3), garlic cloves, chopped, jalapeno chiles , thinly sliced crosswise with seeds, diced tomatoes in juice, drained, golden raisins, fresh lime juice, log soft fresh goat cheese, crumbled, pine nuts

swiss chard, butter, olive oil, fresh rosemary, chopped, raisins (golden especially nice), pine nuts, salt , to taste, black pepper, freshly-ground , to taste

couscous, pine nuts, olive oil, garlic cloves, thinly sliced, chickpeas, rinsed, raisins (dark or golden ), swiss chard, stems trimmed, kosher salt, black pepper

red bell peppers, kosher salt, freshly ground black pepper, vegetable oil , for rubbing the peppers, unsalted butter, plus more for the baking dish, diced eggplant, sliced onion, fresh swiss chard, cleaned and roughly chopped, ricotta cheese, dry bread crumbs, fresh basil , leaves picked, pine nuts, toasted, grated parmesan, garlic cloves, extra-virgin olive oil

couscous, pine nuts, olive oil, garlic, thinly sliced, chickpeas, rinsed, raisins (dark or golden ), swiss chard, stems trimmed, kosher salt, black pepper

raisins, water, olive oil, garlic clove, minced, spinach (6-oz), pine nuts, toasted, salt, black pepper

crust pie dough (unsweetened ), flour , to roll out, walnuts , coarseley chopped, pears, cored and sliced, gruyere or 250 g other swiss cheese, coarseley grated, milk, eggs, salt , nutmeg and pepper to taste

egg whites, cream of tartar, granulated sugar, toblerone chocolate bars, fruit & nut finely chopped (100 g each), flour, icing sugar

olive oil, red and green swiss chard, stems finely chopped and leaves coarsely chopped, garlic, minced, red wine vinegar, pine nuts, toasted, golden raisin

swiss chard, washed and chopped onto large pieces with hard stems removed, pine nuts (more or less to taste), crumbled feta (more or less to taste, can also use fat-free), olive oil

flour, fresh rosemary, minced, fresh thyme leave, salt, unsalted butter (cold ), ice water, ice water, unsalted butter, leek (white and pale green parts), swiss chard, roughly chopped, eggs, whipping cream, salt, pepper, freshly ground, nutmeg, sultanas , soaked in boiling water 10 minutes, drained, pine nuts, goat cheese, fresh & crumbled

olive oil, chopped onion (yellow or white ), swiss chard, chopped and trimmed, golden raisins, garlic cloves, finely chopped, kalamata olives (or any other lrg. brine-cured black olives) pitted and finely chopped, salt, pepper, pine nuts, lightly toasted

swiss cheese, shredded, butter, dry mustard, white pepper, ground, all-purpose flour, pine nuts