135224 endive vanilla pear toasted Recipes

butter, softened, sugar, flour, vanilla, chopped pecans, cream cheese, softened, sugar, egg, vanilla, pear halves, drained, sugar, ground cinnamon

pears - peeled, cored and shredded, crystallized ginger, vanilla extract, white sugar

whole allspice berries, vanilla bean , split lengthwise, freshly grated lemon zest (from about 2 lemons), dry red wine, water, sugar, firm-ripe pears such as bosc, pastry dough for a single crust 9-inch pie, an egg wash made by beating 1 large egg yolk with 1 tsp water, eggs, heavy cream, canned solid-pack pumpkin, light brown sugar, cinnamon, ground ginger, salt, ground allspice, freshly grated nutmeg, apricot jam, heated and strained, accompaniment:ginger creme anglaise

pears, cored and coarsely chopped , with skins still on (about 4 cups), honey, vanilla

flour, sugar, baking powder, baking soda, salt, nutmeg, cold butter, eggs, buttermilk, vanilla, pear (peeled and mashed )

pears (peeled, cored & sliced ), butter, eggs, flour, milk, sugar, vanilla extract

pear halves in natural juice, drained, pineapple chunks, drained, brown sugar , packed, amaretto, vanilla bean (1 2-inch piece)

all-purpose flour, granulated sugar, baking powder, salt, eggs, light vegetable oil, apples or 1/3 cup orange juice, vanilla, pears, peeled and thinly sliced (or firm apples), granulated sugar, ground cinnamon, icing sugar

pears in heavy syrup, crystallized ginger (diced ), unsalted butter, melted (divided ), gingersnap cookies (about 40 cookies), dark brown sugar, low-fat vanilla ice cream

endive, leaves separated and rinsed well, candied pecans or peanuts, maytage blue cheese, crumbled, balsamic vinegar, olive oil, dijon mustard, salt, freshly ground black pepper

endives, low-fat cream cheese, egg yolks, grated swiss cheese, salt and pepper to taste

pears, peeled, halved, cored, essencia or other sweet dessert wine, vanilla bean, shelled unsalted pistachios (about 3 oz), sugar, unsalted butter, room temperature, egg, frozen puff pastry sheets (1 17 1/4-oz package), thawed, egg, beaten to blend (glaze), chopped pistachios, fresh mint leaves

pears, water, sugar, vanilla essence, rice, boiling water, milk, salt, butter, egg yolks, slightly beaten, chopped candied fruit, chopped pistachio nuts, heavy cream , whipped

pears in light syrup, all-purpose flour, sugar, mascarpone cheese, eggs, vanilla extract, ground cinnamon, freshly grated nutmeg, light brown sugar

flour, baking soda, salt, butter, sugar, eggs, vanilla, pears, peeled (firm but ripe, cored and grated ), champagne, butter, softened, cream cheese, softened, sugar (sifted), champagne (you may want to up this, just make sure it s not runny)

pears, peeled and cored, vanilla, brown sugar, flour, cinnamon, nutmeg, unsalted butter, salt, cranberries

vanilla ice cream, green creme de menthe, pear halves, chocolate syrup