56064 endive tangerine salad alfred portale Recipes

curly endive , torn (about 8 cups), red potatoes, cooked and sliced, olive oil, cider vinegar, sugar, salt, pepper

torn curly endive , belgian endive and/or escarole, chopped red onion, pimiento-stuffed olives, olive oil, red wine vinegar, minced fresh oregano or 3 tsp dried oregano, minced fresh mint or 1 tsp dried mint flakes, salt, pepper, crumbled feta cheese

eggs, separated, cream of tartar, sugar, divided, tangerine juice, canola oil, grated tangerine peel, vanilla extract, cake flour, baking powder, salt, heavy whipping cream, sugar, grated tangerine peel, chopped candied orange peel, sugar

yellow cake mix, instant lemon pudding mix, tangerine juice, vegetable oil, eggs, lemon extract, tangerine juice, white sugar, butter

seedless tangerines, unpeeled, red wine vinegar, dry mustard, salt, red jalapeno pepper jelly, tangerine , orange, or lemon marmalade

chilled dry champagne, grand marnier or other orange liqueur, fresh tangerine juice, tangerine peel twists (optional)

orange liqueur , such as grand marnier, tangerine juice, sparkling wine, chilled, tangerines , sections for garnish

smoked ham, bone-in,skin on, kosher salt, fresh ground black pepper, fresh sage leaves (1 large bunch, please don tsp use dried sage, it will definitely not be the same), extra virgin olive oil, unsalted butter, cut in chunks, tangerines, sliced thin,seeds removed, freshly squeezed tangerine juice (it takes about 8-10 tangerines for this amount), light brown sugar , packed, water, cinnamon sticks

unsalted butter, tangerines , juice of, tangerines , zest of, kosher salt, lobster tails , 6 to 8 oz each

soy sauce, light brown sugar , plus 1 additional tsp, flank steaks , cut into 2-inch wide strips with grain, then sliced across grain into 1/8-inch-thick slices, tangerine juice plus 1 tsp grated zest from 3 to 4 tangerine, sesame oil, cornstarch, garlic cloves, minced (about 2 tbsp), minced fresh ginger, black bean sauce, red pepper flakes, vegetable oil, onion, halved and cut into 1/2-inch wedges, snow peas, ends trimmed and strings removed (about 4 cups), water

pie crust, sugar, flour, yellow cornmeal, salt, butter, melted, milk, grated tangerines, rind, tangerine juice, lemon juice, eggs

flank steak, soy sauce, sherry wine, pepper, egg yolk, sesame oil, tangerines, cornstarch , plus, cornstarch, dried red chilies, minced onions, orange juice (or juice from the tangerines), beef broth, sugar

flour, sugar, baking powder, salt, canola oil, buttermilk, vanilla extract, fresh tangerine zest, fresh tangerine juice, egg, separated, butter, icing sugar, vanilla extract, fresh tangerine zest, fresh tangerine juice, orange sprinkles

fresh mint leaves, sugar, lime juice, tangerine juice, white rum, ice cubes (or more if you desire), club soda or 100 ml seltzer water, chilled, tangerine , slices

almond paste, tangerine marmalade, tangerines , zest of (i use a microplaner), eggs, egg yolk, flour, unsalted butter, melted, powdered sugar

butternut squash (weight after preparation, see note in directions below), parsnips, white pearl onions (these should be pearl red onions, but that is not in the zaar database), olive oil, cardamom pods, brown sugar, tangerine zest, fresh tangerine juice (about 1 large tangerine)

carrots, thinly sliced, sugar, cornstarch, salt, tangerine or orange juice, grated tangerine or grated orange peel

tangerine or orange juice, rice vinegar, sesame oil, grated tangerine or orange peel, minced fresh gingerroot, garlic clove, minced, fresh asparagus, trimmed, olive oil, tangerines or navel oranges, peeled and sectioned, chopped dry roasted peanuts, green onion, thinly sliced