90284 endive salad candied pecans miller Recipes

firm silken tofu, fat-free sweetened condensed milk, maple syrup, vanilla extract, ground cinnamon, ground cardamom, grated whole nutmeg, salt, pumpkin, frozen fat-free whipped topping, thawed, pecans, sugar, salt, frozen fat-free whipped topping, thawed

fresh broccoli, mayonnaise, sliced green onions, sugar, red wine vinegar, salt, lemon zest, ground red pepper, head napa cabbage (about 1 lb.), thinly sliced, golden raisins, roasted glazed pecan pieces

pecan halves, parmesan cheese, grated, log fresh mozzarella cheese (8 oz), all-purpose flour, egg, panko breadcrumbs, olive oil, balsamic vinaigrette, dijon mustard, grape tomatoes, mixed greens, salad blend

fresh baby spinach or 8 cups assorted torn greens, oranges or 3 tangerines, peeled seeded and sectioned, a small red onion, thinly sliced and separated into rings, dried cranberries, italian salad dressing or vinaigrette, sugar, pecan halves, sea salt

mixed salad greens , of your choice, chopped fresh herb (chervil and chives) (optional), goat cheese, pecans, roughly chopped, diijon mustard, red wine vinegar, olive oil, salt and pepper

apple juice, cider vinegar, extravirgin olive oil, salt, freshly ground black pepper, gourmet salad greens (about 10 oz), seedless red grapes, halved, mcintosh apple, cored and cut into 18 wedges, bartlett pear, cored and cut into 18 wedges, shredded sharp cheddar cheese, chopped pecans, toasted

mixed baby salad greens, pecans, dried cherries, parmesan cheese, shaved, balsamic vinaigrette salad dressing , or to taste

fresh asparagus, trimmed, rice vinegar, soy sauce, vegetable oil, sugar, salt and pepper to taste, chopped pecans, chopped green onions

quinoa, rinsed and drained, water, chopped toasted pecans, dried cranberries, olive oil, lemon juice, salt and pepper to taste

sauteed mushroom, fresh spinach, toasted roughly chopped pecans, sun-dried tomatoes packed in oil, drain slightly , on paper towel and chop, good balsamic vinegar, raspberry-flavored olive oil, salt and pepper

olive oil, red wine vinegar, salt, fresh coarse ground black pepper, blue cheese, crumbled, pecans, coarsely chopped, head romaine lettuce , torn into bite size pieces

rotini pasta, uncooked (i use tri color rotini), boneless skinless chicken breasts, cooked, cut into 1/2 inch cubes or 2 cups cooked shrimp, de-tailed, colby cheese, cut into 1/2 inch cubes, frozen peas, thawed or 2 cups fresh broccoli or 1 cup diced green bell pepper, pecan halves, unsalted, grapes, halved (i use red seedless grapes for color), mayonnaise, lipton recipe secrets savory herb with garlic soup mix

cornbread cubes (1/2 in.; see notes ), butter, pecan halves, sugar, white wine vinegar, bacon slices (about 6 oz.), diced, onion (about 8 oz.), peeled and chopped, dried thyme, ground nutmeg, minced parsley, fat-skimmed chicken broth, salt

sugar, all-purpose flour, milk, butter, grated rind and juice of 1 orange, juice of 1/2 lemon, pecan halves

butternut squash, butter, divided, maple syrup, divided, maple flavoring, salt, divided, chopped pecans

olive oil, balsamic vinegar, minced shallots, chopped fresh thyme, salt and freshly ground pepper, wild mushrooms such as chanterelle , oyster and/or shiitake, lightly packed savory greens such as a combination of frisee , arugula, and cress, pecan vinaigrette , recipe follows, ripe pears, peeled, cored and sliced, lightly toasted whole pecans, specialty savory sprouts such as daikon , corn, lentil or fenugreek and nasturtium or other edible flower petals, as garnish, toasted pecan oil, grapefruit juice, brown sugar , or to taste, chopped fresh mint, hot sauce , to taste, salt and freshly ground pepper

ripe tomatoes, sliced 1/4 inch thick, olive oil, mixed spring greens, feta cheese, toasted pecan vinaigrette, balsamic vinegar, olive oil, honey, toasted pecan halves

sliced bacon, pecans, olive oil, cider vinegar, baby spinach, goat cheese, crumbled