240969 endive s cheese pecans sauteeed Recipes

mixed salad greens , of your choice, chopped fresh herb (chervil and chives) (optional), goat cheese, pecans, roughly chopped, diijon mustard, red wine vinegar, olive oil, salt and pepper

dry curd cottage cheese (crumbly cheese similar to feta texture, do not use regular cottage cheese) or 1 1/2 lbs farmer s cheese (soft ricotta-like cheese, not firm like mozzarella), cream cheese, egg yolks, well beaten, butter, melted, sugar, salt, milk, eggs, flour, salt, butter (for frying )

penne pasta, soft goat s cheese or 125 g cream cheese with herbs, walnuts, roughly chopped, lemon , zest of, chives, snipped, rocket

french style green beans , uncut, black olives, olive oil, lemon, salt, fresh cracked black pepper, fresh goat s cheese

soft goat s cheese, black peppercorns, crushed, lemon juice, lemon , zest of, thyme leaves, virgin olive oil, french baguette, black cherry jam

tomatoes, fresh goat s cheese, breadcrumbs, egg, fresh basil leaves, chopped, olive oil, salt, pepper

fresh farmer s cheese, fresh basil leaves, fresh lemon zest, salt, plus more for bread, coarsely ground black pepper, plus more for bread and garnish, french baguette, sliced 1/2-inch thick, extra-virgin olive oil, for drizzling, whole cloves garlic, tomatoes, quartered

new potatoes, extra virgin olive oil, zest and juice 1 lemon, broccoli head, cut into florets, green beans, trimmed, pack dill, leaves roughly chopped, vegetarian goat s cheese, toasted pine nuts

dijon mustard, kosher salt, fresh ground black pepper, sugar, rice vinegar, olive oil, blue cheese, crumbled, heads belgian endive, separated into leaves, pomegranate seeds , from 1/2 medium pomegranate

shallot, whole star anise, vegetable oil, fresh orange juice, port, firm-ripe pears (preferably bosc), belgian endives, stilton cheese, crumbled (about 1 cup), garnish: chopped fresh parsley leaves or fresh chervil sprigs

pecan nuts, head endive, blue cheese, cut into small cubes, dried cranberries, very coarsely chopped, mixed salad green, walnut oil, white wine vinegar, dijon mustard

extra-virgin olive oil, chopped shallot (1 small), white-wine vinegar, pure maple syrup, salt, black pepper, belgian endives, baby spinach, pecans (3 1/2 oz), chopped and toasted, dried cranberries, crumbled danish blue cheese

leek, butter, tomato, green olives, pitted, soft goat s cheese, black pepper, sheets phyllo pastry, tomatoes, parsley

split red lentils, garlic clove, red peppers, onions, peeled, celery, olive oil, fresh soft goat s cheese, basil sprig, to garnish

gluten-free flour, mix plus extra, gluten-free flour, for rolling, butter, egg, beaten, plus extra, egg, beaten for brushing, onion, finely chopped, oil, watercress, roughly chopped, eggs, milk, log soft rindless goat s cheese , in rough chunks, grated fresh nutmeg

butternut squash, olive oil, onion, finely chopped, garlic cloves, crushed, basmati rice, vegetable stock, sun-dried tomatoes packed in oil, drained and chopped, firm goat s cheese, roughly chopped, fresh sage leaf, chopped

tomato, olive oil (for frying ), fresh olive oil , to be added at the end, salt or pepper, fresh thyme sprigs, soft goat s cheese (rounds)

ears of fresh sweet corn, drizzle of olive oil, salt, freshly ground black pepper, olive oil, chopped pancetta or bacon, sliced onions, chopped garlic, rice wine vinegar, fresh baby spinach leaves, washed and patted dry, crumbled goat s cheese