68159 endive pomegranate seeds vinaigrette Recipes

pomegranate seeds, white unbleached cane sugar, oil (such as avocado, sunflower, or vegetable ), drop essential oils , use your favorite-if you don tsp have any perhaps use a little vanilla (optional) or 1 -2 drop almond extract (optional)

pomegranate seeds, dried (i used shan), water, splenda sugar substitute (can use honey instead)

pomegranate seeds, white sugar, oil (vegetable, avocado or sunflower)

dijon mustard, kosher salt, fresh ground black pepper, sugar, rice vinegar, olive oil, blue cheese, crumbled, heads belgian endive, separated into leaves, pomegranate seeds , from 1/2 medium pomegranate

pomegranate juice (or 3/4 cup boiled until reduced to 1/4 cup), olive oil or 1/4 cup salad oil, orange juice, balsamic vinegar or 3 tbsp red wine vinegar, lemon zest, toasted walnut halves, crumbled blue cheese, pomegranate seeds, salt and pepper

gingersnap cookies, crushed, butter, melted, salt, sugar, unflavored gelatin, pomegranate juice, lime juice, grated lime zest, pomegranate seeds (optional), unflavored gelatin, pomegranate juice, heavy cream, sugar, pomegranate seeds, to garnish (optional), lime zest (to garnish ) (optional)

lentils, large flat brown or green preferable, butter or margarine, onion, chopped, water (2 quarts), grain rice, turmeric, salt and freshly ground pepper to taste, chopped fresh parsley, chopped green onions, pomegranate juice, pomegranate seeds for garnish, butter, chopped fresh mint or 2 tsp crushed dried leaf mint, raisins, ground beef , or minced venison, seasoned and shaped into meatballs, how to make pomegranate juice, water, pomegranates, fruits and remove seeds in water, bitter yellow membrane will float while the seeds will sink, strain seeds from water and pulse in a liquidizer till pulp, strain pulp, squeese all liquids till juice extracted

original shortbread, sliced almonds, ground cardamom, butter, melted, cream cheese, softened and at room temperature, sugar, vanilla bean paste (i like the paste better) or 2 tsp extract (i like the paste better), eggs, egg yolks, pomegranate juice, concentrate (or, you can use 2 tbsp pomegranate molasses), pomegranate juice, concentrate, pomegranates , spread (baktat brand) or 2 tbsp pomegranate molasses, pomegranate , seeds of

bourbon or blended whiskey, pure pomegranate juice such as pom wonderful, superfine granulated sugar, angostura bitters, garnish: fresh pomegranate seeds or a maraschino cherry

enova brand oil, fresh orange juice, pomegranate juice, toasted sesame seeds, salt, black pepper, baby spinach (about 6 oz), sliced red onion, mandarin oranges, drained, pomegranate seeds, baked wonton

walnuts, sherry, sugar, approximately 1/4 cup extra virgin olive oil, approximately 1/8 cup balsamic vinegar, champagne, dijon mustard, sea salt, cleaned and chopped endive, cleaned and chopped arugula, mango, peeled, pitted and cut into small dice, ripe pear, peeled, cored and cut into small dice, ripe avocado , sliced, crumbled blue cheese, for garnish, pomegranate seeds from 1/2 pomegranate, for garnish

heads of belgian endive, trimmed , sliced crosswise into 1-inch pieces (about 6 cups), watercress, thick stems trimmed, apple cider vinegar, dijon mustard, olive oil, mustard seeds, walnuts, toasted, dried cranberries

pomegranate seeds, pomegranate juice, orange juice , or as needed, marsala wine , or as needed, chopped fresh mint, grated orange zest, quail, dressed, salt and freshly ground black pepper to taste, pancetta (italian unsmoked cured bacon), olive oil, chicken stock, oranges, sectioned, pomegranate seeds, for garnish

pomegranate seeds, diced dried calimyrna figs, chopped fresh mint, balsamic vinegar, pomegranate molasses, olive oil, divided, cumin seeds, lightly crushed, divided, lamb loin chops or shoulder blade chops

pomegranate molasses , plus more for garnish, chopped garlic, red onion , sliced as thin as possible, chopped mint leaves, toasted and crushed coriander seeds, grated orange zest, bluefish fillets, skin on, salt and freshly ground black pepper, vegetable oil , for coating the fish, potato puree , recipe follows, grilled eggplant , recipe follows, cucumbers and yogurt, recipe follows, pea tendrils , recipe follows, pomegranate, seeded, baking potatoes , like russets, peeled and cut into large pieces, garlic cloves, mashed into a paste with 1/8 tsp salt, extra virgin olive oil, champagne vinegar, salt and freshly ground black pepper, japanese eggplant , sliced 1 inch on the diagonal, salt and freshly ground black pepper, extra virgin olive oil