208245 endive pecans cheese robin Recipes

unsalted butter, at room temperature, cream cheese, at room temperature, brown sugar, granulated sugar, vanilla extract, pecans, finely chopped, salt, all-purpose flour, unsalted butter, melted, granulated sugar, light corn syrup, egg yolk, vanilla extract (or bourbon), coarse salt, pecans, coarsely chopped, caramel candies , unwrapped, heavy cream , plus more as needed

pastry for single-crust pie, cream cheese, room temperature, sugar, egg, vanilla, eggs, light corn syrup, sugar, vanilla, pecans, lightly toasted and finely chopped

cream cheese, kraft old english cheese spread, kraft pimiento cheese spread, pecan halves, apple, snack cracker

blue cheese, butter, pecan halves, chopped, chili flakes, baguette , stick cut into slices

ground mustard, water, cream cheese, softened, mayonnaise, ground nutmeg, shredded cheese, chopped pecans, chopped dates (i used dried cranberries)

sharp cheddar cheese , 1/2 shredd very finely, 1/2 shredd on large holes, mayonnaise , hellman s, pimientos, drained (if not diced, dice fine, worcestershire sauce, onion, finely grated, cayenne pepper (or more to taste), pecans , toast at 350 degrees for 10 minutes, cool

cream cheese, softened, butter, softened, divided, white sugar, vanilla, divided, all-purpose flour, baking soda, eggs, brown sugar, corn syrup, pecans

refrigerated pie crusts, cream cheese, softened, sugar, vanilla, egg, chopped crystallized ginger, flour, butter, melted, brown sugar, vanilla, eggs, pecan halves or 2 cups pieces

chocolate wafer crumbs, pecans, chopped, brown sugar, butter, melted, cream cheese, sugar, divided, eggs, vanilla, semisweet chocolate, melted and cooled, whipping cream , whipped, pecans, chopped, semisweet chocolate, melted and cooled

cream cheese, softened, pecans, low-carb maple syrup, splenda sugar substitute (or to taste), unsweetened dried shredded coconut

cream cheese, softened, kraft pimento spread, blue cheese, crumbled, pecans, chopped and toasted

mayonnaise, crumbled blue cheese (1 oz), pecans, toasted and chopped, boneless skinless chicken breast halves (1-1/4 lb.), italian seasoned breadcrumbs

pecans, dried arbol chiles, garlic, unpeeled, salt and freshly ground black pepper, flour tortillas, warmed, smoked gruyere cheese , or any other smoked cheese, sliced into 1/2-inch logs, pear , such as bartlett, cut into 1/4-inch slices, honey, vegetable oil, for brushing

bourbon, water, dried peach halves (about 2 oz), coarsely chopped, toasted pecans, log fresh goat cheese (about 11 oz)

ground pecans, bread crumbs, brown sugar, salt, pepper, ground red pepper flakes, eggs, pork tenderloins, trimmed, toasted french bread rounds, baby arugula leaves, herbed cream cheese spread , recipe follows, balsamic strawberry sauce , recipe follows, fresh thyme leaves for garnish , optional, cream cheese, softened, mayonnaise, minced fresh thyme leaves, minced fresh chives, salt and freshly ground black pepper, chopped fresh strawberries (about 1 lb), sugar, balsamic vinegar, cornstarch, chicken broth

graham-cracker crumbs, butter, melted, sugar, divided use, cream cheese, softened, vanilla extract, eggs, sour cream, cornstarch, baked and chilled pecan pie, candied pecans, divided use, sweetened whipped cream

fresh corn kernels, corn oil, salt, freshly ground pepper, pecan cornbread (recipe follows), slightly stale, cut into 1/2 cubes, shallot, minced, cooked lobster meat, roughly chopped, cream cheese, softened, worcestershire sauce, prepared mayonnaise, freshly ground nutmeg, on high heat , in a medium skillet, brown the corn kernels in the corn oil and season lightly with salt and pepper to taste. remove pan from heat and put cooked corn kernels into a large mixing bowl. stir in remaining ingredients, blending well. form lobster cakes with a two oz scoop. (make approximately twenty cakes.) cakes may be prepared to this point and refrigerated up to two days., presentation, pecans, pecan cornbread, dried slightly at room temperature, clarified butter or olive oil for sauteing, in a food processor , pulse pecans and pecan cornbread until finely ground. press cakes into crumb mixture, and then saute in clarified butter or olive oil on medium heat until lightly browned and warmed through. place on warmed plate and drizzle with pumpkin ginger creme fraiche (recipe follows).

flour, sugar, baking powder, salt, butter, cream cheese, milk, egg yolk, pecans, chopped, egg, cold water