1621 endive maytag robin Recipes
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belgian endive, rinsed,patted dry and root end cut off (a... and7 Morebelgian endive, rinsed,patted dry and root end cut off (about 1 1/4 lbs), butter, sugar, fresh lemon juice, low sodium chicken broth, dried herbs (oregano, basil, rosemary or marjoram), chopped fresh parsley, pepper25 min, 8 ingredients
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heads chicory lettuce or 3 heads endive, washed & the bot... and9 Moreheads chicory lettuce or 3 heads endive, washed & the bottom root cut off, roquefort cheese or 6 oz blue cheese, of your choice, toasted fresh walnut pieces, walnut oil or 1 tbsp nut oil, of your choice, sunflower oil, dijon mustard, walnut vinegar or 4 tbsp white wine vinegar, sugar, lemon , juice of, salt & freshly ground black pepper10 min, 10 ingredients
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white wine vinegar, dijon mustard, dried oregano, salt and5 Morewhite wine vinegar, dijon mustard, dried oregano, salt, fresh ground pepper, extra virgin olive oil, lump crabmeat, drained , picked for shell, heads belgian endive, trimmed, separated into spears, fresh chives, chopped for garnish20 min, 9 ingredients
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olive oil (preferably extra-virgin) and7 Moreolive oil (preferably extra-virgin), frozen cranberry juice concentrate, thawed, white wine vinegar, heads belgian endive , thinly sliced crosswise, apples, unpeeled, cored, chopped (red delicious or fuji work best), chopped fresh cranberries (could use dried), sliced green onion, walnuts, toasted, coarsely chopped10 min, 8 ingredients
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extra-virgin olive oil, shallots, finely chopped and9 Moreextra-virgin olive oil, shallots, finely chopped, white wine vinegar, pure maple syrup, salt, fresh ground black pepper, belgian endive , thinly sliced on a long diagonal, baby spinach leaves, pecans, chopped and toasted (about 3 1/2 oz.), dried cranberries, danish blue cheese, crumbled20 min, 11 ingredients
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Haricots Verts, Belgian Endive and Mushroom Saladslender green beans (preferably haricots verts), trimmed and6 Moreslender green beans (preferably haricots verts), trimmed, mushrooms, sliced, heads belgian endive , cut crosswise into 3/4-inch-thick slices, white wine vinegar, dijon mustard, olive oil, fresh chive bunch, sliced7 ingredients
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Martha's Cauliflower Gratin With Endiveunsalted butter, plus more, unsalted butter, for dish and12 Moreunsalted butter, plus more, unsalted butter, for dish, heads belgian endive , cut lengthwise into sixths, israeli couscous (large pearl ), heads cauliflower, cut into florets (about 2 lb), all-purpose flour, milk, chopped fresh marjoram or 2 tbsp fresh oregano, coarse salt, fresh ground black pepper, cayenne pepper, grated gruyere cheese (about 10 oz), fresh breadcrumb, coarsely grated parmesan cheese (about 2 oz)21 min, 14 ingredients
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