1543 endive maytag miller Recipes
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heads belgian endive, trimmed, butter, all-purpose flour and7 Moreheads belgian endive, trimmed, butter, all-purpose flour, milk, grated gruyere cheese, divided, grated parmesan cheese, ground nutmeg , or amount to taste, salt and ground black pepper to taste, deli-style ham, chopped fresh parsley55 min, 10 ingredients
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fresh orange juice, dark amber or grade b maple syrup and8 Morefresh orange juice, dark amber or grade b maple syrup, extra-virgin olive oil, sherry vinegar, chopped red onion, fresh lemon juice, chopped canned chipotle chile in adobo plus 1 tsp adobo sauce, salt, navel oranges, belgian endives, ends trimmed20 min, 10 ingredients
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white-wine or champagne vinegar, chopped shallot and5 Morewhite-wine or champagne vinegar, chopped shallot, dijon mustard, extra-virgin olive oil (preferably french or mild ), belgian endives (preferably half red and half white), cut crosswise into 1 1/2-inch pieces and separated, chopped chervil or flat-leaf parsley, chopped chives15 min, 7 ingredients
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Brown Rice Belgian Endive Saladuncooked brown rice, water, head belgian endive, chopped and4 Moreuncooked brown rice, water, head belgian endive, chopped, red onion, finely chopped, balsamic vinegar, extra-virgin olive oil , or to taste, salt and ground black pepper to taste55 min, 7 ingredients
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Biltmore Arugula and Endive Salad with Vanilla-Roasted Pears and Blue Cheesesugar, water, vanilla, apple juice, champagne vinegar and11 Moresugar, water, vanilla, apple juice, champagne vinegar, bartlett pear, champagne vinegar, minced shallot, honey, dijon mustard, vegetable oil, salt and pepper to taste, arugula, head belgian endive, split and sliced, crumbled blue cheese, salt and pepper to taste16 ingredients
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Curly Endive and Bean Soupolive oil, garlic cloves, chopped, diced ham (about 3 oz) and3 Moreolive oil, garlic cloves, chopped, diced ham (about 3 oz), heads curly endive, cut into bite-size pieces, canned low-salt chicken broth, great northern beans, drained6 ingredients
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Watercress, Endive, and Goat Cheese Saladenough italian bread cut into 1/2-inch cubes to measure 1... and7 Moreenough italian bread cut into 1/2-inch cubes to measure 1 cup, olive oil, fresh lemon juice , or to taste, dijon-style mustard, minced fresh thyme leaves or 1/4 tsp crumbled dried, loosely packed watercress , the coarse stems discarded and thesprigs rinsed and spun dry, belgian endive, trimmed and sliced thin crosswise, mild goat cheese such as montrachet, crumbled (about 1/2cup)8 ingredients
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Swordfish with Braised Endivewater, unsalted butter, sugar, salt and5 Morewater, unsalted butter, sugar, salt, belgian endives (1 lb total), each cut lengthwise into 6 wedges, thick) swordfish steaks (6 to 8 oz each), black pepper, olive oil, lemon wedges9 ingredients
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Watercress, Radish, and Endive Salad with Mustard Seed Vinaigrettemustard seeds, apple cider vinegar, fresh lemon juice and5 Moremustard seeds, apple cider vinegar, fresh lemon juice, dijon mustard, olive oil, watercress, thick stems trimmed (about 8 cups), heads of belgian endive , cut lengthwise into 1/4-inch-wide strips, radishes, trimmed, sliced8 ingredients
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Grape, Arugula, Endive, and Roquefort Saladred-wine vinegar, dijon-style mustard, olive oil and5 Morered-wine vinegar, dijon-style mustard, olive oil, arugula , stems discarded, washed well, and spun dry, belgian endive, trimmed and cut lengthwise into julienne strips, watercress , coarse stems discarded, rinsed, and spun dry, black grapes, halved and seeded, roquefort, crumbled8 ingredients
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Radicchio and Endive Caesar with Ciabatta Crispsfresh lemon juice, anchovy paste, dijon mustard and8 Morefresh lemon juice, anchovy paste, dijon mustard, worcestershire sauce, garlic clove, pressed, olive oil, freshly grated parmesan cheese, divided, thick slices ciabatta, head of radicchio , leaves torn into pieces, heads of belgian endive, leaves separated, parmesan cheese shavings35 min, 11 ingredients
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Mixed Greens, Oranges, and Endive with Orange Vinaigretteorange juice, white wine vinegar, grated orange peel, salt and4 Moreorange juice, white wine vinegar, grated orange peel, salt, olive oil, navel oranges, head of belgian endive , halved lengthwise, cut lengthwise into thin strips8 ingredients
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