238114 endive cheese fig honey pecans Recipes
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milk yogurt, soft fresh goat cheese, crumbled, honey and8 Moremilk yogurt, soft fresh goat cheese, crumbled, honey, scant ) vanilla extract, fresh lemon juice, ripe black mission figs , halved lengthwise, fleur de sel, pepper cress or watercress, thick stems trimmed (about 4 cups), loosely packed) small mint leaves, extra-virgin olive oil, dried indonesian long pepper11 ingredients
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Fruit Salad with Honey-Pecan Dressingfresh orange sections, fresh grapefruit sections and4 Morefresh orange sections, fresh grapefruit sections, avocado, sliced, sliced strawberries, bibb lettuce leaves, honey-pecan dressing6 ingredients
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Buttery Blue Cheese Dip With Pecanscream cheese, softened and10 Morecream cheese, softened, chive & onion cream cheese, softened, butter, crumbled blue cheese, toasted chopped pecans or 1/2 cup toasted chopped cashews or 1/2 cup toasted chopped walnuts, chopped chives (optional), cream sherry (optional), sourdough loaf or 1 (16 oz) pumpernickel bread, toasted whole pecans or toasted whole walnuts or toasted whole cashews, chopped fresh chives, rosemary sprig15 min, 11 ingredients
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Sweet Potato Cupcakes, Brown Sugar Cream Cheese Frosting, Candied Pecanssweet potatoes, all-purpose flour, ground cinnamon and23 Moresweet potatoes, all-purpose flour, ground cinnamon, baking powder, baking soda, salt, ginger, nutmeg, unsalted butter, melted and cooled, brown sugar, granulated sugar, eggs, lightly beaten, brown sugar cream cheese frosting , recipe follows, candied pecans , recipe follows, cream cheese, at room temperature, butter, at room temperature, light brown sugar, powdered sugar, vanilla extract, egg white, vanilla extract, sugar, cinnamon, salt, chopped pecans1 hour 50 min, 26 ingredients
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Brussels Sprout, Blue Cheese, and Glazed-Pecan Saladolive oil, red wine vinegar, sugar and3 Moreolive oil, red wine vinegar, sugar, brussels sprouts, trimmed, maytag blue cheese or danish blue cheese, crumbled (about 1 1/2 cups), glazed pecans , coarsely chopped6 ingredients
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Honeyed Fresh Fig and Raisin Sauce over Briegolden raisins in a measuring cup and6 Moregolden raisins in a measuring cup, gran marnier in the measuring cup heated for 1 minute, dark brown sugar or splenda, water in a saucepan heated, fresh figs stemmed, quartered or sliced, honey, pecans, toasted chopped finely7 ingredients
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Honeyed Fig & Ricotta Appetizersricotta cheese, sugar, ground cinnamon, ground nutmeg and3 Morericotta cheese, sugar, ground cinnamon, ground nutmeg, gingersnap cookies, dried figs, honey7 ingredients
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