16 cheese fig honey pecans Recipes

pecan halves, honey, goat cheese, port wine, leaves endive, figs, 3/4 inch wedges (fresh or dried )

chopped cooked bacon or country ham, crumbled goat cheese, softened, chopped toasted pecans, chopped fresh thyme, fresh figs, honey, toasted baguette slices

honey, red wine vinegar, olive oil, orange juice, poppy seeds, seedless grapes, sliced fresh figs , apricots, plums or nectarines, camembert or brie cheese, cut into narrow wedges, pecan halves, toasted, salad greens

fresh figs, prosciutto, very thin, cream cheese, room temperature, pine nuts, toasted (chopped pecans work too), amarula cream liqueur, honey

cream cheese, softened, goat cheese , fig, softened, milk, honey, liquid, key lime zest, grated, pecans, coarsely chopped, strawberry, fresh, small, thinly sliced, white bread, soft, crusts remove, plastic wrap

fig (or strawberry) jam, olive oil, ground coriander, red baby beets, peeled and diced, golden baby beets, peeled and diced, coarsely chopped pecans, baby frisee, crumbled goat cheese, sherry vinegar, shallot, finely diced, mustard seeds, dry mustard, honey, olive oil

brown bread (or malted brown), cream cheese (curd cheese, ricotta or gorgonzola (another alternative would be 50/50 mascarpone mixed with low-fat), fresh fig, honey (greek is good, or a mix of , lemon juice and cinnamon) (optional), grated orange rind (optional), pecan nuts , roasted (or a few sunflower seeds, optional) (optional) or 2 walnuts (or a few sunflower seeds, optional) (optional) or 2 hazelnuts (or a few sunflower seeds) (optional), fresh salad leaves or 3 radicchio

fresh goat cheese or 8 oz cream cheese, softened, chopped pecans, lightly toasted, chopped dried black figs (may substitute other dried fruit varieties, such as apricots, prunes, cranberries, raisins, etc., th), honey, freshly grated orange zest, salt

italian gorgonzola, cut into small cubes, aged sharp cheddar cheese, cut into small cubes, aged asiago cheese, cut into small cubes, red grapes, green grapes, dried apricot, candied almonds, pecans, honey, fresh figs, halved (when in season in the fall)

parmigiano-reggiano, fontina or taleggio, gorgonzola, honey, fresh figs, quartered, cluster seedless red grapes, cluster seedless green grapes, dates, dried apricots, whole shelled walnuts or pecans, toasted, ciabatta, sliced

olive oil, divided, sliced red onion (about 1 small onion), plain garlic cloves or 3 roasted garlic cloves, minced, marinated artichoke hearts , marinade reserved, roasted red pepper (from the jar is fine , and using 2 peppers is tasty, too), chili powder, dried ancho chile powder, fresh figs, halved, baby spinach (can use 2 bunches trimmed watercress), salt, fresh ground black pepper (i prefer the tricolor) or tricolor pepper (i prefer the tricolor), olive oil (1/3 cup reserved marinade from artichoke hearts), fresh lime juice, to taste (from the bottle is okay, but fresh is better !), red wine vinegar, honey or 1 tsp brown rice syrup, pomegranate syrup (aka pomegranate molasses), salt & freshly ground black pepper or tricolor pepper, to taste, chopped pecans, green onions, thinly sliced (about 1/4 cup, aka scallions), crumbled feta cheese

seaside cheddar or cabot clothbound cheddar, roquefort , stilton or rogue anniversary blue, herv mons camembert, toasted walnuts or pecans, honey, fine sea salt, apple or pear, cored and thinly sliced, golden or regular raisins, lemon juice, fruit chutney (such as mango or fig), red or green grapes, baguette, thinly sliced, bordeaux red wine

vegetable oil, lemon juice, white wine vinegar, dijon mustard, minced red onion, poppy seeds, honey, salt, grated orange peel, chopped dried apricots, chopped dried figs, shredded cooked turkey or cubed fully cooked ham, celery ribs, sliced, cheddar cheese , julienned, coarsely chopped pecans, toasted

baby arugula, fresh figs , preferably black mission, quartered, kosher salt and black pepper, country ham, sliced, pecan halves, toasted, green onions, thinly sliced, slces country bread, grilled (1/2-inch thick ), ricotta cheese, molasses, water, red wine vinegar, dijon mustard, honey, kosher salt, black pepper, canola oil