243949 endive cheese fig honey glazed pecans Recipes
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milk yogurt, soft fresh goat cheese, crumbled, honey and8 Moremilk yogurt, soft fresh goat cheese, crumbled, honey, scant ) vanilla extract, fresh lemon juice, ripe black mission figs , halved lengthwise, fleur de sel, pepper cress or watercress, thick stems trimmed (about 4 cups), loosely packed) small mint leaves, extra-virgin olive oil, dried indonesian long pepper11 ingredients
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Honey-Glazed Pork Tenderloin with Wilted Greens
red wine vinegar, honey, dijon-style mustard, olive oil and5 Morered wine vinegar, honey, dijon-style mustard, olive oil, garlic, finely chopped, coarsely chopped fresh rosemary, pork tenderloin, salt and pepper, escarole, washed ,leaves torn into 2 inch pieces (endive, arugula or chicory may be substituted)33 min, 9 ingredients -
Pecan Biscuits with Orange-Honey Glaze
frozen orange juice concentrate, thawed, honey and10 Morefrozen orange juice concentrate, thawed, honey, unbleached all purpose flour, baking powder, grated orange peel, baking soda, salt, ground ginger, chilled unsalted butter , cut into 1/2-inch pieces, chopped pecans (about 3 oz), plain nonfat yogurt, honey12 ingredients -
Fig Pecan Fondue
dry white wine, fig preserves, toasted pecans, ground and8 Moredry white wine, fig preserves, toasted pecans, ground, fresh lemon juice, gruyere cheese, grated (2 cups), emmenthaler cheese, grated (2 cups), cornstarch, fresh ground black pepper, grated fresh nutmeg (a little sprinkling), pumpernickel bread, cubed for dipping, sourdough bread, cubed for dipping40 min, 11 ingredients -
Honeyed Fig & Ricotta Appetizers
ricotta cheese, sugar, ground cinnamon, ground nutmeg and3 Morericotta cheese, sugar, ground cinnamon, ground nutmeg, gingersnap cookies, dried figs, honey7 ingredients -
Pecan Encrusted Salmon With Dijon Honey Glaze
salmon fillet, breadcrumbs, chopped, pecans, chopped and9 Moresalmon fillet, breadcrumbs, chopped, pecans, chopped, parsley, finely chopped, salt and pepper, butter, melted, dijon mustard, honey, garlic cloves, chopped, lemon juice (3tsp ), olive oil , drizzle and whipped in slowly, salt and pepper40 min, 12 ingredients -
Fig Balsamic-Glazed Duck with Pearl Onion and Pear Hash
duck breasts, olive oil and6 Moreduck breasts, olive oil, ripe pears, halved, cored , cut into 1/4-inch slices, pearl onions, blanched, peeled, halved, yukon gold potatoes (about 1 1/2 lb), boiled until just tender, peeled, cut into 1 1/4-inch pieces, chopped fresh sage, low-salt chicken broth, fig balsamic vinegar8 ingredients -
Fig-Pecan Rolls with Maple Butter
dry yeast (about 2 1/4 tsp), warm water (100o to 110o) and8 Moredry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, sugar, salt, dried mission figs, chopped, chopped pecans, toasted, butter, softened, maple syrup10 ingredients -
Fig Flowers
fresh figs, stemmed, orange liqueur and5 Morefresh figs, stemmed, orange liqueur, cream cheese, softened, honey, whipping cream, sour cream, garnish: orange rind strips7 ingredients -
Honey Glazed Snack Mix
crispix cereal (i used aldi's corn squares), pretzels and3 Morecrispix cereal (i used aldi s corn squares), pretzels, pecans, butter, cubed, honey35 min, 5 ingredients
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