1552 endive blood alfred portale Recipes

champagne, chilled, orange juice, blood- orange syrup , such as torani s (or pecan muffins in blood orange syrup #282973), blood oranges, for garnish (optional)

graham cracker crumbs, butter, cream cheese, sugar, sour cream, lemon , zest and juice, blood orange , zest and juice, eggs, room temperature, sour cream, blood orange , zest and juice, sugar

coarsely chopped toasted walnuts or 1/4 cup almonds or 1/4 cup hazelnuts, belgian endive or 1 medium curly endive lettuce, olive oil, balsamic vinegar, minced garlic clove, salt, black pepper

garlic clove, salt, coarse-grain mustard, red-wine vinegar, black pepper, extra-virgin olive oil, belgian endives (10 oz), sliced crosswise 1/2 inch thick, chicory (french curly endive; 1 head), tough outer leaves discarded and remaining leaves torn into 2-inch pieces (about 9 cups)

extra virgin olive oil, white wine vinegar, firm-ripe pear (about 1/2 lb), belgian endive (about 1 lb), chicory lettuce (curly endive, small head)

endive leaves (about 5 endives), snow crab , defrosted, dressing, garlic cloves, minced, chili pepper, seeded and finely diced, lime juice, fish sauce, granulated sugar, coarsely chopped coriander (cilantro)

avocado - peeled, pitted, and cut into bite-size pieces, blood orange, peeled and cut into bite-size pieces, extra-virgin olive oil, salt and ground black pepper to taste

blood orange marmalade, water, soy sauce, prepared mojo criollo dressing, brown sugar, orange juice, ground ginger, garlic powder, grated orange zest, beef chuck steak

blood orange , cara cara orange, or regular orange, cubes avocado, chopped red onion, minced red jalapeno, fresh lime juice, olive oil, mahi-mahi fillets

blood orange juice, shallot, sliced, freshly chopped tarragon leaves, chopped fresh rosemary leaves, sugar, heavy cream, unsalted butter, cut into small pieces, kosher salt and freshly ground white pepper, zucchini, shrimp see (cook s note below), 16 peeled and deveined, fruity extra-virgin olive oil, kosher salt and freshly ground black pepper, zucchini , reserved from above, egg yolks, heavy cream, minced orange zest, freshly chopped rosemary leaves, minced fresh garlic, extra virgin olive oil, diced zucchini , reserved from above, blood oranges, peeled and sliced, kosher salt and freshly ground black pepper, basil oil, fresh rosemary, for garnish

peel and juice of 1 blood orange, sugar, scant 1/4 cup water, heavy cream, blood oranges, halved, pulp removed, toasted almonds, chopped

sugar, water, ice, fresh blood f = http://www.foodterms.com/encyclopedia/orange/index.html class= crosslink debug= 60 72 >orange juice, 4 to 6 oranges, fresh lemon juice , 6 to 8 lemons, club soda or water, lemon, blood orange, fresh mint sprigs, for garnish

vodka, triple sec or flavored orange liqueur, blood orange juice, blood orange slices

fresh squeezed blood orange juice, champagne, blood orange slice, for garnish

sugar, whole egg, egg yolks, heavy cream, blood orange juice, lemon juice, grated blood orange rind

nonfat greek-style yogurt, blood orange zest, pure vanilla extract, flaxseeds ground, blood orange peeled and sliced, divided, unsweetened dried cranberries divided, unsalted raw pistachio pieces divided

sugar snap peas, stemmed , stringed, kosher salt plus more, grated parmesan, divided, tablespoona champagne vinegar, fresh lime juice, dijon mustard, freshly ground black pepper plus more for seasoning, sunflower oil, tablespoona extra-virgin olive oil, red belgian endive or small treviso radicchio spears, yellow belgian endive spears, chopped flat-leaf parsley, sliced chives, chopped chervil, chopped tarragon

pancetta or other bacon, chopped, shallot, finely chopped, mirin (rice wine), sherry wine vinegar, canola oil or olive oil, heads belgian endive , julienne-sliced, stalks celery , julienne-sliced, red delicious apple, diced, fresh mushrooms, quartered, fresh lemon juice, head belgian endive, separated into leaves, crumbled blue cheese (we tested with maytag)