262 endive and with onions and Recipes

  • Curly Endive & Walnut Salad
    curly endive lettuce or 1/4 large escarole, torn into bit... and
    7 More
    curly endive lettuce or 1/4 large escarole, torn into bite size pieces, tomato, cut into wedges, walnut pieces, green onion, minced, red wine vinegar, dijon mustard, olive oil, salt & pepper
    15 min, 8 ingredients
  • Shrimp Salad-Stuffed Endive
    mayonnaise, cream cheese, softened, chopped green onions and
    9 More
    mayonnaise, cream cheese, softened, chopped green onions, chopped fresh parsley, lemon zest, fresh lemon juice, garlic clove, pressed, salt, ground red pepper, chopped, peeled and deveined, cooked shrimp (about 1 lb. of any size), diced celery, belgian endive leaves (about 2 heads )
    12 ingredients
  • Cream of Belgian Endive Soup
    belgian endive, cored, white onion, diced and
    8 More
    belgian endive, cored, white onion, diced, garlic clove, minced, butter, potatoes, peeled and diced, chicken broth, milk (or skim or cream), salt and pepper, chopped chives (to garnish ), dill sprigs (to garnish )
    20 min, 10 ingredients
  • Curried Crab in Endive Spears
    mayonnaise, celery, minced, onions, minced, curry powder and
    3 More
    mayonnaise, celery, minced, onions, minced, curry powder, crabmeat, heads belgian endive, spears separated, fresh cilantro, minced
    8 hour 30 min, 7 ingredients
  • Fancy Schmancy Tuna Endive Boats
    clover leaf tomato and onion tuna, a yellow pepper, diced and
    5 More
    clover leaf tomato and onion tuna, a yellow pepper, diced, half stalk of celery, diced, a few splashes of lizano salsa, a few sprigs of cilantro, chopped, a couple cherry tomatoes, endive leaves
    7 ingredients
  • Shrimp Remoulade in Endive Leaves
    light mayonnaise, dill pickle relish, chopped red onion and
    8 More
    light mayonnaise, dill pickle relish, chopped red onion, zest of 1 lemon, lemon juice, chopped parsley, drained prepared horseradish, hot pepper sauce , or to taste, cooked and peeled medium (31/40 count) shrimp, leaves from 3 heads belgian endive (about 40 leaves ), fresh dill for garnish
    15 min, 11 ingredients
  • Spinach, Endive, and Tangelo Salad
    torn mint leaves, grated tangelo rind, fresh tangelo juice and
    9 More
    torn mint leaves, grated tangelo rind, fresh tangelo juice, sliced green onions, champagne vinegar, salt, walnut oil, baby spinach leaves, sliced peeled tangelo, heads belgian endive, halved and thinly sliced, walnuts, toasted, freshly ground black pepper
    15 min, 12 ingredients
  • Shrimp Salad-Stuffed Endive Shrimp Salad-Stuffed Endive
    mayonnaise, cream cheese, softened and
    10 More
    mayonnaise, cream cheese, softened, green onions, finely chopped, parsley, finely chopped, lemon zest, lemon juice, garlic clove, pressed, salt, cayenne pepper, shrimp, cooked, diced celery, belgian endive, leaves
    30 min, 12 ingredients
  • Beef and Mushroom on Endive Beef and Mushroom on Endive
    beef, cut in about 2-inch squares and
    17 More
    beef, cut in about 2-inch squares, sliced portabella mushroom, italian eggplant (the small variety that fit in your hand, not the large ones about the length of your forearm), belgian endive, garlic clove, red wine, extra virgin olive oil (or enough to coat pan), vegetable oil (i generally use corn oil), cornstarch, flour, egg, salt, pepper, onion powder, garlic powder, salt, pepper, extra virgin olive oil
    2 hour 25 min, 18 ingredients
  • Red Pepper Mousse in Endive Red Pepper Mousse in Endive
    vegetable oil, minced onions, garlic clove, minced fine and
    11 More
    vegetable oil, minced onions, garlic clove, minced fine, red peppers, cut into small dice, chicken stock, saffron threads, crushed, tomato paste, salt, freshly ground white pepper, powdered gelatin, white wine, heavy cream , whipped, endive spears, red pepper, slivered, for garnish
    1 hour 10 min, 14 ingredients
  • Begian Endive & Walnut Salad Begian Endive & Walnut Salad
    walnuts or 1/3 cup pecan halves, toasted and
    6 More
    walnuts or 1/3 cup pecan halves, toasted, belgian endive (apprx 1 lb), walnut oil, champagne vinegar, fine thread orange marmalade, green onion, minced (use white part only ), salt and pepper
    15 min, 7 ingredients
  • Belgian Endive with Egg Salad Belgian Endive with Egg Salad
    hard-boiled eggs, shelled and finely chopped, mayonnaise and
    7 More
    hard-boiled eggs, shelled and finely chopped, mayonnaise, dijon mustard, celery salt, minced dried onion, heads belgian endive, cooked bay shrimp, rinsed and well drained, paprika, fresh edible flower, for garnish (optional)
    20 min, 9 ingredients
  • Gorgonzola Tomatoes on Endive Gorgonzola Tomatoes on Endive
    leaves belgian endive (about 2 heads ) and
    5 More
    leaves belgian endive (about 2 heads ), tomatoes, seeded and finely chopped, green onions, thinly sliced, crumbled gorgonzola cheese, chopped walnuts, toasted, balsamic vinaigrette
    25 min, 6 ingredients
  • Smoked Salmon in Endive Leaves Smoked Salmon in Endive Leaves
    chopped fresh parsley, fresh lemon juice, capers and
    6 More
    chopped fresh parsley, fresh lemon juice, capers, minced onion, dijon mustard, pepper, smoked salmon, chopped, belgian endive leaves, parsley sprigs (optional)
    9 ingredients
  • Brown Rice Belgian Endive Salad Brown Rice Belgian Endive Salad
    uncooked brown rice, water, head belgian endive, chopped and
    4 More
    uncooked brown rice, water, head belgian endive, chopped, red onion, finely chopped, balsamic vinegar, extra-virgin olive oil , or to taste, salt and ground black pepper to taste
    55 min, 7 ingredients
  • White Beans with Bacon and Endive White Beans with Bacon and Endive
    bacon, coarsely chopped, onion, chopped and
    4 More
    bacon, coarsely chopped, onion, chopped, head curly endive, rinsed , leaves torn coarsely, garlic cloves, chopped, cannellini (white kidney beans), drained well, canned beef broth
    6 ingredients
  • Clementine, Olive, and Endive Salad Clementine, Olive, and Endive Salad
    red-wine vinegar, sugar , or to taste, salt , or to taste and
    7 More
    red-wine vinegar, sugar , or to taste, salt , or to taste, extra-virgin olive oil, clementines (7 to 11), belgian endives (6 to 8), pale inner ribs of celery , including leaves, kalamata or other brine-cured black olives, pitted and cut lengthwise into slivers, drained cocktail (pickled ) onions (5 oz), quartered, loosely packed fresh flat-leaf parsley leaves
    1 hour , 10 ingredients
  • Gingered Shrimp with Belgian Endive Gingered Shrimp with Belgian Endive
    shelled cooked tiny shrimp, rinsed and drained and
    6 More
    shelled cooked tiny shrimp, rinsed and drained, wasabi paste or prepared horseradish, chopped pickled ginger, seasoned rice vinegar, chopped green onion, belgian endive, coarse-ground pepper
    7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top