2134 endings Recipes

  • End Of The Season Tomato Soup
    chopped tomatoes, water, onion chopped and
    6 More
    chopped tomatoes, water, onion chopped, sugar , salt, pepper to taste, dried basil , 1 - 2 tsp, tomato, seeded and diced, roux to thicken, softened butter, flour
    30 min, 10 ingredients
  • End of Summer Vegetable Casserole
    olive oil and
    16 More
    olive oil, zucchini , cut in half lengthwise then into 1/4-inch slices, yellow squash , cut in half lengthwise then into 1/4-inch slices, green bell peppers , cut into bite-size strips, red bell peppers , cut into bite-size strips, banana (or hot ) peppers, seeded and chopped, sweet onions, sliced, eggs, heavy cream, all-purpose flour, processed cheese food (eg. velveeta), cubed, seasoned bread crumbs, grated parmesan cheese, garlic powder to taste (optional), onion powder to taste (optional), seasoned salt to taste (optional), black pepper to taste (optional)
    1 hour 40 min, 17 ingredients
  • End-Of-The-Summer Tomato, Basil and Feta Pasta
    extra virgin olive oil, vegetable broth and
    7 More
    extra virgin olive oil, vegetable broth, garlic cloves, chopped, crushed red pepper flakes, roma tomatoes, chopped, whole wheat penne, feta cheese, basil leaves , shreadded
    20 min, 9 ingredients
  • Braised Veal Breast with Herbs, Pernod, and Tomatoes
    end of veal breast (about 8 bones), cut between bones int... and
    15 More
    end of veal breast (about 8 bones), cut between bones into individual ribs, chopped fresh thyme, chopped fresh sage, olive oil, onion, halved, thinly sliced, garlic cloves, chopped, shallots, sliced, anchovy fillets, chopped, dry white wine, pernod or other anise-flavored liqueur, diced tomatoes in juice, low-salt chicken broth, chopped fresh tarragon, pearl onions, peeled, brine-cured green olives (such as picholine; about 6 oz), grated lemon peel
    16 ingredients
  • Tamale Wrap Instructions
    how to wrap a tamale, time required : 2 minutes per tamale and
    19 More
    how to wrap a tamale, time required : 2 minutes per tamale, how, sort the husks, go through the corn husks removing any debris. separate the larger usable pieces from the smaller bits and pieces. save the smaller pieces for later., soak the husks, place the husks into a large bowl. cover husks with warm water. set a heavy item (like a heavy bowl) on top of the husks to keep them submerged., prepare the husks, husks from the water and pat dry. place into a covered dish or a large plastic bag to prevent from drying out. use only the larger and medium sized husks for the tamales. the smaller ones can be used later for ties or patches. when looking at the husk, they have a narrow end, a broad end, and 2 long sides., adding the dough, lay a husk on a flat surface. place 1-2 tbsp of dough onto the husk. when spreading the dough , leave a space of about 4 inches from the narrow end of the husk and about 2 inches from the other end. spread the dough to the edge of 1 of the long sides and 2 inches away from the other long side. try to keep the dough approximately 1/4 to a 1/2 inch thick., spread about a tbsp of filling down the center of the dough ., folding, locate the long side with a 2 inch space with no masa. fold that over, slightly overlapping the other side so the edges of the dough meet. wrap the extra husk around the back., then fold the broad end over the top and then the longer narrow end over the broad end., tying, create strips of husk by cutting or tearing 1/4 inch lengths off of some of the smaller or unusable husks. use these to tie across the middle of the tamale to hold the flaps down., steaming, tamales upright in a steamer. you can buy large steamers made just for this purpose. you may have something else you can use to create the same effect. the key is to have a small amount of boiling water on the bottom of the pot and a colander or mesh of some sort to keep the tamales away from the water., steam for about 90 minutes
    1 hour 30 min, 21 ingredients
  • Green Green Spring Vegetables Barefoot Contessa - Ina Garten
    french string bean, ends removed (haricots verts) and
    8 More
    french string bean, ends removed (haricots verts), kosher salt, sugar snap pea, ends and strings removed, asparagus, ends removed, broccolini, ends removed, unsalted butter, olive oil, shallots, sliced, fresh ground black pepper
    30 min, 9 ingredients
  • Spinach Pulao
    fresh spinach leaves, cleaned,washed,drained and roughly ... and
    9 More
    fresh spinach leaves, cleaned,washed,drained and roughly shredded, grain basmati rice, washed and soaked in, water , for 30 minutes and drained, fresh ginger, washed,peeled and chopped, spring onions, washed,ends trimmed and cut into rounds, stalks green onions, washed,ends trimmed and chopped into rounds, green chilies, washed,ends trimmed and chopped, oil, cumin seed, salt
    1 hour , 10 ingredients
  • End of the Week Sausage Casserole End of the Week Sausage Casserole
    bulk sausage, onion, chopped, green pepper, chopped and
    6 More
    bulk sausage, onion, chopped, green pepper, chopped, zucchini, sliced, egg noodles (or other pasta), baby carrots (or sliced carrots), molasses, catsup, worcestershire sauce
    50 min, 9 ingredients
  • Smothered Pork Chops (Sandra Lee) Smothered Pork Chops (Sandra Lee)
    end-cut pork chops , about 1 1/4 to 1 1/2 lb and
    16 More
    end-cut pork chops , about 1 1/4 to 1 1/2 lb, salt and freshly ground black pepper, canola oil, divided, onion, chopped, sliced mushrooms, all-purpose flour, ground cumin, chicken broth, spicy mustard, freshly chopped parsley leaves, iceberg wedge salad , recipe follows, for serving, head iceberg lettuce, bacon, brown sugar, red wine vinegar, salt and freshly ground black pepper, hard-boiled egg, finely chopped
    45 min, 17 ingredients
  • ' End of Summer' Rice Salad With Tuna ' End of Summer' Rice Salad With Tuna
    cold basmati rice or 2 1/2 cups white rice and
    11 More
    cold basmati rice or 2 1/2 cups white rice, garbanzo beans, drained and rinsed, roasted red peppers or 3 yellow bell peppers, chopped, chopped fresh basil, chopped red onion, garlic cloves, crushed, extra virgin olive oil, fresh lemon juice, salt, crumbled feta cheese, cooked fresh tuna , chunked, fresh baby spinach leaves
    1 hour 10 min, 12 ingredients
  • Midwestern Whole Wheat Dried Fruit Stuffing Midwestern Whole Wheat Dried Fruit Stuffing
    day-old sliced whole wheat bread , ends discarded and
    9 More
    day-old sliced whole wheat bread , ends discarded, dried tart cherries, golden raisins, dried currants, coarsely chopped pitted prunes, butter, onions, chopped, chopped fresh thyme or 1/1/2 tsp dried, eggs, beaten to blend, canned low-salt chicken broth
    10 ingredients
  • Baby Crudites with Herb Butter Baby Crudites with Herb Butter
    butter, chopped fresh chervil or parsley and
    3 More
    butter, chopped fresh chervil or parsley, chopped fresh chives, chopped shallot, baby artichokes (trim and discard tough outer leaves; quarter artichokes and steam until tender); broccolini (trim stem ends; steam until bright green); baby carrots (leave tops on; peel if desired); baby fennel (trim and discard stem end and stalks; slice fennel 1/4 in. thick); radishes; sugar snap peas; or baby zucchini (halve lengthwise)
    5 ingredients
  • Zabaan (Persian/Iranian Beef & Sheep Tongue Stew) Zabaan (Persian/Iranian Beef & Sheep Tongue Stew)
    beef tongue, sheep tongue, garlic cloves, onion and
    6 More
    beef tongue, sheep tongue, garlic cloves, onion, tomato paste, mushrooms, butter, parsley (ends ) or 200 g coriander (ends) or 200 g dill (ends) or 200 g spring onions (ends), salt, black pepper
    5 hour 5 min, 10 ingredients
  • Antipasto Salad Antipasto Salad
    i used ends of meat and cheese so quantities vary and
    24 More
    i used ends of meat and cheese so quantities vary, this is what i used, black forest ham end, oven roasted turkey end, p & loaf end, hard salami, pepperoni i don tsp like using much but a little isn tsp bad, baby swiss end, you can add other cheese to. hard cheeses are best and all you need is the ends or have the deli cut you hunks more cost effective. don tsp go to strong with the cheddar s.., i bought the veggies in a jar in the olive section, cauliflower, carrots, celery, pearl onion, sweet peppers, olives optional, fresh veggies you may want to cook or steam them. you want them crunchy then chill them you do not want to use warm veggies they will melt the cheese., tomatoes make it to runny so that is why i use red bell peppers, oven roasted bell peppers you can find them in store too, mix and match meat cheese and veggies to your taste it is really hard to botch up what you put in it just stay away from bologna, italian dressing of your choice just stay away from creamy dressings, few dashes of dill seed, season with pepper and mrs.dash blend, grated parmesan cheese to taste i just sprinkled it on there so it is up to you how much.
    30 min, 25 ingredients
  • Herb Roasted Chicken with a Mix of Roasted Baby Root Vegetables (Emeril Lagasse) Herb Roasted Chicken with a Mix of Roasted Baby Root Vegetables (Emeril Lagasse)
    whole chicken, salt, black pepper, minced garlic and
    15 More
    whole chicken, salt, black pepper, minced garlic, chopped thyme leaves, chopped sage leaves, chopped parsley leaves (reserve the parsley stems), olive oil, lemon, quartered, bay leaves, baby turnips, peeled and stem ends trimmed, baby red carrots, peeled and stem ends trimmed, orange carrots, peeled and stem ends trimmed, baby golden beets, peeled and stem ends trimmed, baby beets, peeled and stem ends trimmed, fingerling potatoes, halved, salt, black pepper, olive oil
    1 hour 35 min, 19 ingredients
  • Herb Roasted Chicken with a Mix of Roasted Baby Root Vegetables (Emeril Lagasse) Herb Roasted Chicken with a Mix of Roasted Baby Root Vegetables (Emeril Lagasse)
    whole chicken, salt, black pepper, minced garlic and
    15 More
    whole chicken, salt, black pepper, minced garlic, chopped thyme leaves, chopped sage leaves, chopped parsley leaves (reserve the parsley stems), olive oil, lemon, quartered, bay leaves, baby turnips, peeled and stem ends trimmed, baby red carrots, peeled and stem ends trimmed, orange carrots, peeled and stem ends trimmed, baby golden beets, peeled and stem ends trimmed, baby beets, peeled and stem ends trimmed, fingerling potatoes, halved, salt, black pepper, olive oil
    1 hour 30 min, 19 ingredients
  • Vegetable Bayaldi Vegetable Bayaldi
    onion, split vertically and sliced thin and
    13 More
    onion, split vertically and sliced thin, fennel , core and branches removed, sliced thin, garlic, peeled , smashed and chopped, olive oil, honey, red peppers, eggplant, ends removed, zucchini, ends removed, yellow squash, ends removed, tomatoes, ends removed, fennel seeds, dried or fresh chopped thyme, basil leaves, cut in half, salt and pepper to taste
    2 hour , 14 ingredients
  • Green Green Spring Vegetables (Ina Garten) Green Green Spring Vegetables (Ina Garten)
    french string beans (haricots verts), ends removed and
    8 More
    french string beans (haricots verts), ends removed, kosher salt, sugar snap peas, ends and strings removed, asparagus, ends removed, broccolini, ends removed, unsalted butter, good olive oil, shallots, sliced, freshly ground black pepper
    30 min, 9 ingredients




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