126831 encrusted scallops black Recipes

butter, melted, italian seasoned breadcrumbs, chopped fresh parsley, dried oregano, minced garlic, sea scallops, black pepper

scallops, spaghetti (dried ), extra virgin olive oil (use the best you can), lemons (grated rind and juice of), salt (freshly ground to taste), black pepper (freshly ground to taste), flat leaf parsley (roughly chopped )

sea scallops, black pepper , to taste, olive oil, divided, yellow bell pepper, chopped, chopped shallot, garlic clove, minced, fresh corn kernels (about 7 ears ) or 2 (10-oz) packages frozen whole-kernel corn, thawed, frozen shelled edamame, thawed, cider vinegar, buttermilk, fresh chopped tarragon or basil, plus sprigs for garnish

scallops, rinsed and patted dry, french dressing, garlic, crushed

scallops, fresh lemon juice or concentrate, holland house sherry cooking wine, cornstarch, butter, sliced carrots, garlic, minced, sliced mushrooms, dried thyme, frozen pea pods, thawed, diagonally sliced green onions, hot cooked rice

scallops, butter, garlic cloves, crushed, chopped parsley, scallions or 2 green onions, sliced thinly, white wine (optional), salt, pepper, cream

scallops, rinsed &chopped in 1/2 inch pieces, onion, finely chopped, butter, flour, milk, salt, pepper, garlic, very finely minced, bay leaf

scallops, milk, flour, butter, lite olive oil (or other veggie oil), garlic, minced, mushrooms, thinly sliced, shallots, chopped, fresh lemon juice, sherry wine (optional)

scallops, if large cut in half, low-fat milk, fresh lemon juice, butter, salt, pepper, green onion, chopped, dry breadcrumbs, parmesan cheese, grated, thyme

scallops, dry sherry, coarse grained dijon mustard, heavy cream, salt and pepper

scallops, soy sauce, dry sherry, vegetable oil, fresh ginger (about 1.5 inches long), green onion, white pepper

scalloped potatoes mix, poultry seasoning, boiling water, condensed cream of chicken soup, undiluted, cubed cooked chicken, shredded carrot, celery, chopped onion

scallops (in the shell without the roe), extra virgin olive oil, baby onions (eschalots finely chopped), garlic cloves (finely chopped ), red wine vinegar (1/4 cup), orange juice (freshly squeezed and strained ), lime (juiced ), caster sugar, black pepper (freshly ground to taste), fresh tarragon leaves (small torn)

scalloped potatoes, baking potatoes, onion, thinly sliced, red and/or green bell pepper, thinly sliced , optional, shredded processed cheese, shredded natural cheese, black pepper, half and half

scalloped potatoes, butter, fresh bread crumbs (do not use store-bought fine bread crumbs that are intended for breading), all-purpose flour, dried thyme, salt, black pepper, freshly ground, potatoes (baking or russets), peeled and thinly sliced (1/8-inch slices), onion, peeled and very thinly sliced, rings separated, chicken broth, heavy cream (whipping cream), dijon mustard, butter a 9x13-inch baking dish , and preheat the oven to 400of., over medium heat, melt the 1-1/2 tablelspoons butter and stir in the fresh bread crumbs. saute until golden, remove from heat and set aside., in a small bowl, combine the flour, thyme, salt and pepper.

sea scallops (about 1 1/2 lb), black and/or white sesame seeds, canola oil, divided, spinach salad with asian vinaigrette

a very popular appetizer i served at 1 time, scallops (if large cut in half crosswise), egg yolks, cream, melted butter, cooled to room temperature, lemon juice or white wine vinegar, salt, cayenne pepper, amount of orange zest, all purpose flour for dusting scallops, evoo or clarified butter enough to saute scallops

black tiger shrimp , 16 x 20 peel and deveined, scallop, sole, boneless, fresh cilantro, stalks green onions, water chestnut, oyster sauce, sesame oil, salt, white pepper, sugar, black tiger shrimp , whole 16 x 20 peel and deveined with tail on, dumpling wrappers, thick skin, beaten egg