8142 encrusted mango fontina Recipes
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mangoes or 1 (15 oz) can and4 Moremangoes or 1 (15 oz) can, fresh pears or 1 (15 oz) can pears, water (only if using fresh fruit. if using canned fruit use the juice from the can instead of ), sugar (might use 1/2 cup if using only fresh uncanned fruit), cornstarch (or until desired thickness)10 min, 5 ingredients
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Macadamia Encrusted Chicken Breasts With Mango Salsa and Fontinaflour, seasoned dry bread crumb, chopped macadamia nuts and6 Moreflour, seasoned dry bread crumb, chopped macadamia nuts, mango chutney (i like half-and-half) or 1 cup mango salsa (i like half-and-half), chicken breasts, eggs, milk or 1/2 cup butter, salt and pepper, fontina cheese50 min, 9 ingredients
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Fontina Fonduefontina cheese, cut into small cubes, all-purpose flour and5 Morefontina cheese, cut into small cubes, all-purpose flour, whole milk, preferred bread, cut into 1 to 2-inch cubes, unsalted butter, egg yolks, white truffle shavings30 min, 7 ingredients
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Mango Chuhai Cocktail - Japanese Mango Shochu Cocktailshochu, mango nectar or 1/4 cup mango juice, club soda and1 Moreshochu, mango nectar or 1/4 cup mango juice, club soda, lemon twists or 1 lime twist2 min, 4 ingredients
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Mango mousse with fruit saladmango pulp, fresh milk, full cream milk powder, sugar and12 Moremango pulp, fresh milk, full cream milk powder, sugar, china grass (fully set), mango essence, fresh cream, dessert apples, peeled and diced, pear, peeled and diced, mango, peeled and diced, watermelon, diced, banana, diced, strawberries, diced, salt, ginger juice, lemon juice40 min, 16 ingredients
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