146450 encrusted chicken fingers honey Recipes

cracker crumbs made from cheezits, minced fresh dill, minced fresh flat-leaf parsley, minced fresh oregano, minced fresh rosemary, minced fresh thyme, minced garlic, hot sauce, egg, flour , for dusting, boneless skinless chicken breasts, rinsed and patted dry, kosher salt and freshly cracked black pepper

chicken drumsticks or 8 chicken thighs, vegetable oil, flour, cayenne pepper, salt

boneless skinless chicken breasts (less is fine -- if preparing more, you ll need to make a second batch of marinade), low-fat cultured buttermilk, egg, garlic powder , to taste, lemon-pepper seasoning , to taste, cooking oil, all-purpose flour, divided, salt, divided, black pepper, divided, seasoning salt , to taste

butter, flour, chicken broth, milk, sharp cheddar cheese, shredded, spicy brown mustard, salt, pepper, whole grain pretzels, dried thyme, eggs, zucchini , halved crosswise and cut into sticks, chicken tenders, extra virgin olive oil

finger millet ( ragi ) flour, wheat ( atta ) flour, rice flour ( optional ), salt to taste, onion thinly sliced ( optional ), spring curry leaves sliced ( optional ), green chilli sliced ( optional ), water

skinless, boneless chicken breast halves - cut into 1/2 inch strips, egg, beaten, buttermilk, garlic powder, all-purpose flour, seasoned bread crumbs, salt, baking powder, oil for frying

skinless, boneless chicken breast halves - cut into strips, eggs, beaten, milk, tortilla chips, crushed

skinless, boneless chicken breast halves - cut into bite size pieces, butter, melted, italian seasoned bread crumbs

sage leaves, chopped or 1/2 tbsp dried sage, crumbled, chicken breasts (8 if small), porridge oats, olive oil, dijon mustard or 2 tbsp french-style mustard, salt & freshly ground black pepper

apricot preserves, dijon mustard, curry powder, boneless skinless chicken breast halves, chopped lightly salted cashews

flour, seasoned dry bread crumb, chopped macadamia nuts, mango chutney (i like half-and-half) or 1 cup mango salsa (i like half-and-half), chicken breasts, eggs, milk or 1/2 cup butter, salt and pepper, fontina cheese

butter, for greasing pan, boneless, skinless chicken breast halves, ground pecans, dijon mustard, maple syrup, butter, melted, brandy, egg white, slightly beaten, freshly ground pepper, nectarine brandy sauce , recipe follows, fresh parsley sprigs, for garnish, seasonal flowers, optional, for garnish

dried breadcrumbs, parmesan cheese, finely grated, egg, beaten with a little water, salmon fillets, skinned and cut into chunky fingers, garlic clove, crushed, butter

boneless skinless chicken breasts or chicken tenders, bisquick, grated parmesan cheese, garlic salt, paprika, egg slightly beaten, pepper

boneless skinless chicken breasts (cut into 1 1/2-inch strips), olive oil, italian seasoned breadcrumbs, parmesan cheese, finely grated, all-purpose flour, garlic powder, dried oregano, salt & freshly ground black pepper, olive oil, garlic cloves, minced, all-purpose flour, chicken broth, lemon zest, juice of half a lemon, butter, fresh flat-leaf parsley, chopped

ground unsalted cashews, plus 1/4 cup chopped, fine dry bread crumbs, all-purpose flour, essence , recipe follows, eggs, water, chicken breasts, cut into 1-inch thick strips and patted dry, vegetable oil , plus more as needed, ginger orange sauce , recipe follows, cilantro sprigs, for garnish, frizzled green onion stems, for garnish, chopped cashews, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, orange, peel and pith cut away, minced fresh ginger, veal stock or chicken stock, chopped fresh cilantro leaves, chopped unsalted cashews, sesame oil, sugar, salt

fusilli, olive oil, sliced mushrooms (any variety), cooked chicken fingers (about 12 strips), cut into 1-inch pieces, dried thyme, sherry, reduced-sodium chicken broth, all-purpose flour, milk, grated havarti cheese, sliced black olives

kraft grated parmesan cheese, ground black pepper, ground red pepper (cayenne), boneless skinless chicken breasts , cut into strips, barbecue sauce, shredded reduced fat colby & monterey jack cheese, baby spinach leaves (about 7 cups), preheat oven to 400of. mix parmesan cheese and seasonings. add to chicken in large bowl; toss to coat.