44055 encrusted breasts fontina Recipes
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mustard greens*, thick ribs removed, chopped and6 Moremustard greens*, thick ribs removed, chopped, extra-virgin olive oil, kosher salt, pepper, melted unsalted butter, sheets thawed frozen filo dough, cut into 7 1/2-in. squares (to make 12), fontina cheese (preferably italian), shredded7 ingredients
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Tomato And Fontina Breakfast Casseroleunbaked pie shell, sun dried tomatoes marinated in oil and5 Moreunbaked pie shell, sun dried tomatoes marinated in oil, grated fontina cheese, scallions thinly sliced, half and half, eggs, white pepper7 ingredients
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Savory Bread Pudding With Asparagus Fontina And He...dry bread crumbs, milk, asparagus, eggs, salt and6 Moredry bread crumbs, milk, asparagus, eggs, salt, freshly ground black pepper, freshly grated romano cheese, fontina cheese slivered, swiss cheese slivered, chopped mixed fresh herbs, butter cut into small bits45 min, 11 ingredients
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Potato Pie with Tomato and Fontinabaking potatoes (about 5), peeled and halved and9 Morebaking potatoes (about 5), peeled and halved, tomatoes, drained and chopped fine (about 1 cup), salt, olive oil, fresh-ground black pepper, grated fontina (about 3 cups), garlic, minced, anchovy fillets, minced, dried oregano, grated parmesan10 ingredients
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Flatbread with Asparagus, Fontina, and Pickled Onionswhole garlic head, extravirgin olive oil and7 Morewhole garlic head, extravirgin olive oil, vertically sliced red onion, red wine vinegar, kosher salt, divided, asparagus (about 8 oz), recipe flatbread dough, cornmeal, divided, shredded fontina cheese10 ingredients
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Breakfast Strata with potatoes, rosemary, and fontinafrench bread 1/2 in thick (or italian ) and10 Morefrench bread 1/2 in thick (or italian ), unsalted butter softened, new potatoes (2 medium) cut into 1/2 in cubes, shallots (1/3 cup) minced, garlic minced or pressed, fresh rosemary minced, dry white wine - sauvignon blanc, fontina cheese (1-1/2 cup) grated, eggs, half-and-half, fresh parsley leaves minced55 min, 11 ingredients
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Orzo Risotto with Swiss Chard and Fontinachicken or vegetable stock or canned low-sodium broth and10 Morechicken or vegetable stock or canned low-sodium broth, water, unsalted butter, orzo (3/4 lb), olive oil, shallot, thinly sliced, red swiss chard, stems trimmed and finely chopped, leaves coarsely chopped, sherry vinegar, imported fontina cheese, cut into 1/4-inch dice (1 cup), freshly grated parmesan cheese (3 oz), salt and freshly ground pepper11 ingredients
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Spinach Souffles With Fontinafrozen chopped spinach, thawed, drained, and squeezed dry and6 Morefrozen chopped spinach, thawed, drained, and squeezed dry, fat-free milk, all-purpose flour, salt, egg, shredded fontina cheese7 ingredients
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Frittata with Swiss Chard, Potatoes, and Fontinadiced baking potato (about 3/4 lb), salt, divided and10 Morediced baking potato (about 3/4 lb), salt, divided, coarsely chopped swiss chard (about 8 oz), water, fat-free milk, chopped fresh parsley, black pepper, egg whites, eggs, butter or stick margarine, shredded fontina12 ingredients
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Asparagus-and-Spinach Toast with Fontina Cheeseasparagus spears, butter or stick margarine and8 Moreasparagus spears, butter or stick margarine, diagonally sliced green onions, water, salt, chopped spinach, sliced fresh basil, black pepper, shredded fontina or mozzarella cheese, wheat bread, toasted10 ingredients
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Asparagus-Fontina Tartasparagus spears, trimmed (about 8 oz), egg whites, egg and8 Moreasparagus spears, trimmed (about 8 oz), egg whites, egg, reduced-fat milk, salt, ground nutmeg, freshly ground black pepper, x 14-inch) sheets frozen phyllo dough, thawed, shredded fontina cheese, divided, shredded peeled yukon gold potato (about 4 oz)11 ingredients
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