44055 encrusted breasts fontina Recipes

baguette (about 3/4 lb), unsalted butter, melted, onions, chopped, olive oil, cooked ham, cut into 1/2-inch cubes, eggs, whole milk, salt, freshly grated nutmeg, spinach leaves (about 1 bunch), coarsely chopped, fontina cheese, grated

warm water (105of to 115of), active dry yeast (2 1/4 tsp), extra-virgin olive oil, divided, bread flour, salt, cold water, garlic clove, finely chopped, baby yukon gold potatoes, cornmeal (for sprinkling ), freshly grated parmigiano-reggiano cheese, coarsely grated italian fontina cheese (such as fontina d aosta), roasted red bell pepper in brine from jar, diced (1/3 cup), purchased black olive tapenade, chopped fresh rosemary, dried crushed red pepper

sliced onions, garlic, minced, salt, olive oil, ground fennel, sliced zucchini , quarter lengthwise,then slice crosswise into bite-size pieces, chopped fresh tomatoes, chopped fresh basil, pizza dough (homemade or storebought), grated fontina cheese (optional)

eggs, whipping cream, salt , plus a pinch, fresh ground black pepper, olive oil, butter, asparagus, trimmed ,cut into 1/4 to 1/2 inch pieces, tomato, seeded,diced, salt, fontina, diced

bread flour, easy-blend dry yeast, water, olive oil, salt, parma ham, fontina cheese or 350 g gruyere cheese, fresh sage leaves, chopped, fresh ground black pepper, fresh rosemary, olive oil, sea salt

elbow macaroni, uncooked, fontina cheese, shredded, gorgonzola, crumbled, butter, half-and-half, fresh ground black pepper, fresh chives, chopped

rigatoni pasta, olive oil, frozen spinach, thawed, ricotta cheese (about 1 lb), parmesan cheese, grated, nutmeg, grated, salt, fresh ground black pepper, fontina cheese, grated (about 1 1/2 cups)

unsalted butter, firm white bread (french , sourdough, brioche, or challah), fontina cheese, sliced, prosciutto, ripe pear , such as bartlett

olive oil, vidalia onions, sliced, kosher salt, fresh ground black pepper, fresh thyme leave, beef broth, ciabatta, cubed, fontina cheese, sliced

olive oil, eggplant, peeled and cut into 1/4-inch dice (about 1 3/4 lb), salt, garlic cloves, minced, chopped fresh parsley, fresh ground black pepper, crushed red pepper flakes (for that added kick), ziti pasta (up to 1 lb) or 12 oz penne (up to 1 lb), fontina, grated (about 2 cups)

unsalted butter, all-purpose flour, milk, fresh flat-leafed parsley leaves, washed well , spun dry, and chopped fine, turmeric, vegetable oil, onions (about 8 large), halved lengthwise and cut lengthwise into 1/4-inch-thick slices, twelve 7- by 3 1/2-inch sheets dry no-boil lasagna pasta, grated fontina cheese (preferably italian , about 3 oz), freshly grated parmesan (about 3 oz)

balls pizza dough, rolled out and chilled, olive oil for brushing dough, coarsely grated fontina, preferably italian (about 9 oz), fresh corn (cut from 2 to 3 ears), red bell pepper, chopped fine (about 1 cup), poblano chilies, pancetta (italian unsmoked cured bacon) or bacon, cooked until crisp, chopped scallions, fresh coriander leaves, washed well and spun dry, warm water, active dry yeast, sugar, olive oil plus additional for oiling bowl, all-purpose unbleached flour, ground yellow cornmeal, coarse salt

olive oil, red onions , halved lengthwise, cut crosswise into 1/3-inch-thick slices (about 6 cups), assorted wild mushrooms (such as small portobello, oyster, chanterelle, and stemmed shiitake), cut into 1/3-inch-thick slices (about 10 cups), red bell peppers , cut lengthwise into 1/3-inch-thick strips (about 4 cups), rigatoni, marjoram, divided, grated fontina cheese (about 6 oz), divided

olive oil, minced fresh rosemary, very large portobello mushrooms, stemmed , dark gills removed, caps thinly sliced, thick slices country white bread (each about 3x6 inches), dijon mustard (optional), fontina cheese, thinly sliced, arugula or 1 bunch trimmed watercress

unsalted butter, whole peeled roasted chestnuts (from 7.4-oz jar), chopped fresh thyme, whole milk, salt, pasta flour (golden semolina flour), coarsely grated fontina cheese (about 5 oz), eggs, separated

fresh mushrooms, thinly sliced, unsalted butter, sherry wine, cavatappi pasta, all-purpose flour, milk (may use low fat), grated nutmeg, salt and pepper, fontina cheese , in julienne strips, smoked ham, coarsely chopped

chicken broth, orzo pasta, butter, plus more to grease the baking dish, onion, chopped, mushrooms, sliced, marsala wine, heavy cream, shredded fontina cheese (about 1 cup), diced fresh mozzarella cheese (about 1 cup), frozen peas, thawed, salt, fresh ground black pepper, breadcrumbs, grated parmesan cheese, dried thyme

red potatoes, bacon, onion, diced, green onions, chopped with tops, fresh basil, chopped, butter, fontina cheese, shredded, kosher salt, fresh ground pepper, heavy cream