369 enchiladas green salsa Recipes

green peppers, chopped, shredded cheddar cheese, shredded monterey jack cheese, process cheese (velveeta), flour tortillas (8 inches), warmed, jalapeno pepper, minced , optional, salsa, divided, shredded cheese , optional

green chilies, chopped and drained, cream cheese, softened, cooked turkey or 2 cups cooked chicken, chopped, flour tortillas, salsa, chili beans , in zesty sauce (optional), cheddar cheese or 1 cup monterey jack cheese, shredded

butter, milk, salt, chicken broth, all-purpose flour, diced green chilis, flour tortillas, shredded zucchini, monterey jack cheese, shredded (divided ), chopped onion (optional), mexican crema (optional) or 1/2 cup sour cream (optional), fresh cilantro, chopped (optional)

flour tortillas or 12 corn tortillas, grated cheddar cheese , or a blend of your favourite cheeses, sour cream, chopped green chili peppers, green onions, chopped (including 2 or 3 inches of the stem), cream of chicken soup, enchilada sauce , i use texas red texas red, salsa , if desired, sour cream , if desired, green onion (optional)

yellow onion, chopped, green bell pepper, chopped, tomato, chopped, black beans, rinsed, drained , and smashed, enchilada sauce (we used organic), hot salsa (any spice level, we picked hot), flour tortillas, cheddar cheese, grated, fontina, sliced into blocks, 3 pieces each enchilada, portabella mushrooms, diced, fat free sour cream , if desired

onion, chopped and satueed until tender, cooked chicken, diced, ro-tel tomatoes and onions, and chilies or 1 (14 1/2 oz) can very chunky salsa, red enchilada sauce or 1 (28 oz) can green enchilada sauce, shredded cheddar cheese, corn tortillas

chicken stock, boneless skinless chicken breasts (about 5 oz each), jalapeno pepper, garlic clove, salsa, shredded low-fat cheddar cheese, shredded low-fat monterey jack cheese, chopped fresh cilantro, sliced black olives, drained, traditional enchilada sauce, green enchilada sauce, mexican hot sauce, cayenne pepper, vegetable oil cooking spray, corn tortillas (6 inches across)

olive oil, yellow onion, minced, polenta, salt, chili powder, boiling water, chili powder, salsa, pinto beans, drained and rinsed, corn, diced green chilies, drained, red onion, minced, black olives, pitted and sliced

pumpkin or pureed squash, cream cheese in small pieces, whole green onions finely sliced, chili powder, ground cumin, ground coriander, oregano, salt, cinnamon, ground ginger, vegetable oil, whole corn tortillas, salsa, grated mild cheese

salsa, tostitos light tortilla chips, evaporated milk, chopped green chilies, reduced-fat cream of chicken soup, velveeta reduced fat cheese product, cooked chicken breasts

dried ancho chiles, tomatoes, quartered, onion, coarsely chopped, garlic cloves, peeled, fresh cilantro, sugar, limes , juice of, broth , any variety or 1/2 cup tomato juice, dried pequin pepper, crumbled, olive oil, stalks celery, chopped, onion, chopped, green pepper, diced, black pepper, salt

lean ground beef, onion, diced, taco seasoning, salt , to taste, pepper , to taste, chopped mild green chilies, green chili salsa (can use any picante or salsa), water, vegetable oil, for quick frying, corn tortillas, cheddar cheese or 1 lb monterey jack cheese, grated, mild red chile enchilada sauce, green enchilada sauce, sour cream, cream or 3 tbsp milk

shredded cooked boneless skinless chicken breasts (i use store roasted chicken or 2 half breasts simmered in water until cooked. (tip shred chicken whi), diced green chilies, deli style salsa, sour cream (optional), cilantro (optional), hot pepper sauce (optional), jalapeno (optional), olive (optional), avocado (optional), guacamole (optional), salsa (optional), chicken base, enchilada sauce, green (or red if you prefer ), corn tortillas, shredded low-fat mexican cheese blend, sliced olives

lean ground beef, onion, diced (about 3/4 cup), taco seasoning, salt (to taste), pepper (to taste), mild green chilies, chopped, green chili salsa, water, corn tortillas, cheddar cheese or 1 lb monterey jack cheese, grated- less if desired, mild red chile enchilada sauce, green enchilada sauce, sour cream, cream or 3 tbsp milk

ground turkey breast, chopped onion, garlic cloves, minced, ground cumin, black beans, rinsed and drained, salsa, salt, pre-shredded reduced-fat mexican blend cheese, divided, enchilada sauce, divided, corn tortillas, chopped fresh cilantro, chopped green onions, fat-free sour cream, salsa

chicken breasts, cooked and cut into chunks or cubes, sour cream, mild enchilada sauce (i use 1 10 oz. can of mild and 1 10 oz. can of hot), mild salsa or 1 (15 oz) jar salsa, tomato sauce, sliced black olives (optional), chopped green chili (mild ) (optional), grated cheddar cheese, grated monterey jack cheese (or substitute a mexican cheese blend for both)

lean ground beef, onion, coarsely chopped, garlic cloves, minced, enchilada sauce, black beans, drained and rinsed, kosher salt, light sour cream, chopped green chilies, drained, chopped fresh cilantro, green chili salsa, pure chile powder, ground cumin, broken tortilla chips (about the size of corn chips), grated light cheddar cheese, scallions, chopped (white and light green part ), chopped pickled jalapeno peppers (or 1 tsp. chopped fresh jalapeno), limes, cut into wedges, for garnish

chicken stock, boneless, skinless chicken breasts (about 5 oz each), cut into strips, jalapeno pepper, garlic, salsa, shredded lowfat cheddar, shredded lowfat monterey jack, chopped fresh cilantro, sliced black olives, drained, traditional enchilada sauce, green chile enchilada sauce, mexican hot sauce, cayenne pepper, vegetable-oil cooking spray, corn tortillas (6 inches across)