22 enchiladas gravy Recipes

cooked chicken meat, chopped green chilies, onion, diced, enchilada sauce (mexican gravy), corn tortillas or 12 flour tortillas, enchilada sauce, monterey jack cheese, grated, sharp cheddar cheese, grated, sliced black olives

chicken, cooked and shredded, cream of mushroom soup, enchilada sauce, chicken gravy, green chilies, ranch style beans, cheddar cheese, shredded, jack cheese, shredded, corn tortillas, sliced olive

chili gravy (adapted from a robb walsh recipe) - makes 2 cups, vegetable oil, flour, black pepper, salt, powdered garlic, ground cumin, dried oregano (mexican oregano is preferred if it s available), chile powder, chicken broth (or water) (i used a combination of both), vegetable oil, corn tortillas, shredded cheddar cheese (can make it with velveeta for extra melting oomph and good ol tex-mex authenticity. i used monterey jack and cheddar as that s what i had), onion, diced, chili gravy

vegetable oil, flour, black pepper, salt, garlic powder, ground cumin, dried oregano, chili powder, chicken broth, water (optional), vegetable oil, corn tortillas, chili gravy, chopped onion (optional), shredded american cheese, shredded mild cheddar cheese (optional)

lean ground beef, chopped onion, garlic, minced, diced tomatoes with juice, divided, worcestershire sauce, chili powder, paprika, dried oregano, ground cumin, ground black pepper, refried beans, ground cumin, beef gravy, enchilada sauce, flour tortillas, shredded cheddar cheese, divided, sour cream, divided, chopped onion, divided, chopped tomatoes, divided, chopped lettuce, divided

lean ground beef, garlic, pressed, chopped onion, worcestershire sauce, paprika, mexican oregano, chili powder, cumin, black pepper, diced tomatoes , in sauce divided, cheddar cheese, shredded (or you can use mexican blend ), flour tortillas, refried beans , with, cumin , added, enchilada sauce, homestyle beef gravy, sour cream, chopped onion, salsa, jalapeno, chopped lettuce, chopped tomato

butter, flour, garlic salt, chili powder (yes, that s the right amount ), oregano, cumin, chicken broth (or 3 - 15 oz. cans), tomato sauce

chuck roast , trim outer fat, seasoning salt (i use johnnie s), garlic powder, fresh coarse ground black pepper, cumin, chili powder, vegetable oil , more if needed, beef broth, taco seasoning mix, red hot sauce, butter, flour tortillas , burrito-sized, refried beans, sliced tomato, shredded lettuce, colby-monterey jack cheese, shredded, sour cream, jalapeno , rings (optional), salsa (optional), black olives (optional), prepared spicy enchilada sauce, prepared beef gravy

enchilada sauce, mild , medium flavoring, brown gravy mix, water, sour cream, salt, ground beef, browned, diced green chilies, diced onion, corn tortillas, toothpick, shredded colby-monterey jack cheese

refrigerated fully-cooked beef tips in gravy, corn tortillas , cut into 1-inch pieces (6 to 7-inch diameter), mexican blend cheese, shredded, enchilada sauce, chopped green chilies, drained, chopped onion, chipotle chile in adobo, seeded, finely chopped, salt, mexican blend cheese, shredded, fresh cilantro or 2 tbsp parsley, finely chopped

beef gravy, enchilada sauce (pick mild, medium or hot), cumin

mixed vegetables, sliced (any combination of vegetables such as: small japanese sliced eggplant, cabbage, cucumber (asian enlich or burp), asparagus, carrots, beans, etc.), tomatoes, peeled and diced or 1 24-oz can whole tomatoes, drained and chopped, fresh basil, chopped, garlic, minced, tomato paste, salt and pepper to taste, brown sugar, bean white gravy (see recipe ), dry white wine, flour tortillas, lima beans , soaked overnight and drained, water, butter, onion, diced, heavy cream, cornstarch, water, salt and freshly ground black pepper to taste

mixed vegetables, sliced (any combination of vegetables such as: small japanese sliced eggplant, cabbage, cucumber (asian enlich or burp), asparagus, carrots, beans, etc.), tomatoes, peeled and diced or 1 24-oz can whole tomatoes, drained and chopped, fresh basil, chopped, garlic, minced, tomato paste, salt and pepper to taste, brown sugar, bean white gravy (see recipe ), dry white wine, flour tortillas, lima beans , soaked overnight and drained, water, butter, onion, diced, heavy cream, cornstarch, water, salt and freshly ground black pepper to taste

roasted turkey breast (2 to 2 1/2 lb cooked breast meat), evoo, center cut smoky bacon or applewood bacon, chopped, garlic, finely chopped, jalapeno or fresno chiles, chopped (seed the chiles for a milder filling), onion, finely chopped, ground cumin , scant palmful, freshly ground black pepper, fresh cilantro or parsley leaves, finely chopped, tomatoes, seeded and chopped, lime, juiced, leftover gravy , or turkey or chicken stock, salt, corn tortillas or twelve 6-inch flour tortillas, butter, flour, milk, shredded monterey jack cheese or combo of monterey and pepper jack, diced green chiles, well drained, chopped or shredded iceberg or romaine heart lettuce, diced avocado with lime juice, seeded diced tomatoes, chopped red onion or scallions, creme fraiche or mexican crema or sour cream, for dolloping

onion (1/2 lb.), peeled and chopped, garlic, peeled and pressed or minced, cumin seed, red enchilada sauce (also called red chili sauce), cooked boned beef pot roast with gravy, reduced-fat sour cream, sliced green onions (including tops)

lean stewing beef, beef broth, oil, diced green chilies, v 8 vegetable juice, garlic cloves, minced, refried beans, cumin, diced tomatoes , in sauce, enchilada sauce, beef gravy, monterey jack cheese or 2 cups cheddar cheese, shredded, flour tortillas, sour cream, onion, chopped, lettuce, chopped, tomato, chopped

textured vegetable protein (tvp), mushroom gravy mix , similar flavoring packets can be substituted or 0.5 (7/8 oz) packet mexican taco seasoning, enchilada seasoning also works, oil, spaghetti noodles (if your box is larger, just remove a small amount(about as big around as the average thumb), onion, chopped, shredded cheese , to taste (optional), water , plus enough to fill medium-size casserole dish, tomato sauce , of your favorite variety

flour tortillas, refried beans (i use the taco bell), beef gravy, enchilada sauce (i use medium old el paso for spice), petite diced tomatoes (or can use fresh ), avocado, diced, shredded lettuce , to your liking, shredded cheddar cheese, vidalia onion, diced, sour cream (optional)