13 chili gravy for enchiladas Recipes

chili gravy (adapted from a robb walsh recipe) - makes 2 cups, vegetable oil, flour, black pepper, salt, powdered garlic, ground cumin, dried oregano (mexican oregano is preferred if it s available), chile powder, chicken broth (or water) (i used a combination of both), vegetable oil, corn tortillas, shredded cheddar cheese (can make it with velveeta for extra melting oomph and good ol tex-mex authenticity. i used monterey jack and cheddar as that s what i had), onion, diced, chili gravy

vegetable oil, flour, black pepper, salt, garlic powder, ground cumin, dried oregano, chili powder, chicken broth, water (optional), vegetable oil, corn tortillas, chili gravy, chopped onion (optional), shredded american cheese, shredded mild cheddar cheese (optional)

chicken, cooked and shredded, cream of mushroom soup, enchilada sauce, chicken gravy, green chilies, ranch style beans, cheddar cheese, shredded, jack cheese, shredded, corn tortillas, sliced olive

lean ground beef, chopped onion, garlic, minced, diced tomatoes with juice, divided, worcestershire sauce, chili powder, paprika, dried oregano, ground cumin, ground black pepper, refried beans, ground cumin, beef gravy, enchilada sauce, flour tortillas, shredded cheddar cheese, divided, sour cream, divided, chopped onion, divided, chopped tomatoes, divided, chopped lettuce, divided

lean ground beef, garlic, pressed, chopped onion, worcestershire sauce, paprika, mexican oregano, chili powder, cumin, black pepper, diced tomatoes , in sauce divided, cheddar cheese, shredded (or you can use mexican blend ), flour tortillas, refried beans , with, cumin , added, enchilada sauce, homestyle beef gravy, sour cream, chopped onion, salsa, jalapeno, chopped lettuce, chopped tomato

chuck roast , trim outer fat, seasoning salt (i use johnnie s), garlic powder, fresh coarse ground black pepper, cumin, chili powder, vegetable oil , more if needed, beef broth, taco seasoning mix, red hot sauce, butter, flour tortillas , burrito-sized, refried beans, sliced tomato, shredded lettuce, colby-monterey jack cheese, shredded, sour cream, jalapeno , rings (optional), salsa (optional), black olives (optional), prepared spicy enchilada sauce, prepared beef gravy

onion (1/2 lb.), peeled and chopped, garlic, peeled and pressed or minced, cumin seed, red enchilada sauce (also called red chili sauce), cooked boned beef pot roast with gravy, reduced-fat sour cream, sliced green onions (including tops)

enchilada sauce, mild , medium flavoring, brown gravy mix, water, sour cream, salt, ground beef, browned, diced green chilies, diced onion, corn tortillas, toothpick, shredded colby-monterey jack cheese

refrigerated fully-cooked beef tips in gravy, corn tortillas , cut into 1-inch pieces (6 to 7-inch diameter), mexican blend cheese, shredded, enchilada sauce, chopped green chilies, drained, chopped onion, chipotle chile in adobo, seeded, finely chopped, salt, mexican blend cheese, shredded, fresh cilantro or 2 tbsp parsley, finely chopped

cumin, ancho chilies, vegetable oil, chopped white onion, chopped garlic, chopped serrano chili (or jalapeno chile), mexican oregano, chicken broth, brewed coffee, salt, masa harina, soft corn tortillas, warmed, shredded queso blanco cheese (or monterey jack cheese), sliced white onion (optional)

lean stewing beef, beef broth, oil, diced green chilies, v 8 vegetable juice, garlic cloves, minced, refried beans, cumin, diced tomatoes , in sauce, enchilada sauce, beef gravy, monterey jack cheese or 2 cups cheddar cheese, shredded, flour tortillas, sour cream, onion, chopped, lettuce, chopped, tomato, chopped