125091 enchilada rojo red guan Recipes

red serrano peppers, white balsamic vinegar, cider vinegar, water, fresh lime juice, white sugar, ground cumin, salt, garlic cloves

cooking oil, corn tortillas, grated longhorn cheese, white onions or 1 large yellow onion, butter, eggs, shredded lettuce, dried red chile pods, water, salt

rice, black beans, enchilada sauce (red ), diced jalapeno (this really kicks up the heat, omit for a milder version), shredded cheddar cheese, sour cream (optional)

water, divided, beef tripe , cut into 1-inch pieces, garlic cloves, finely chopped, white onion, finely chopped, salt, ground black pepper, dried oregano, ground red pepper (cayenne), chili peppers , de arbol, chili peppers , japones (seeds removed), hominy, canned drained (yellow or white ), white onions, chopped and or 1/2 green onion, sliced, chopped fresh cilantro, lime wedges or lemon wedge, crushed red pepper flakes, dried oregano, corn tortillas (to accompany) or flour tortilla (to accompany)

chicken broth, corn tortillas , cut into 1/2 inch strips, green enchilada sauce, red enchilada sauce, ground cumin, cooked, boneless and skinless chicken breast halve, half-and-half, tomato, chopped, jalapeno pepper, seeded and minced, shredded cheddar cheese

ground turkey, onion (diced ), black olives(chopped ), taco seasoning, enchilada sauce(red ), corn tortillas, cheese(grated )

pre-cooked rotisserie chicken (or any leftover chicken), cream cheese, cubed (low fat is fine ), sour cream (fat free ok), chopped onion, chili powder, cumin, shredded cheddar cheese, shredded (reduced fat doesn tsp melt as but can be used if you don tsp mind), green chilies, flour tortillas (corn tortillas also work well), enchilada sauce (red or green )

lean ground beef, chopped onion, enchilada sauce, red, condensed cream of mushroom soup, cream of chicken soup, milk, chopped green chilies, garlic clove, minced, tortilla chips, coarsely crumbled, grated cheddar cheese or 8 oz mexican blend cheese, sliced ripe olives

boneless pork roast, salsa, dry onion soup mix, shredded mexican blend cheese, sliced black olives, sour cream, chili-garlic sauce (optional), whole wheat tortillas, enchilada sauce (red or green ), diced green chilies (optional)

canola oil, onion, diced, zucchini, grated, black beans, rinsed, tomatoes, diced (drained ), corn, frozen (thawed ) or 1 1/2 cups fresh corn, cumin, ground, salt, corn tortillas, quartered, enchilada sauce, red (mild ), reduced-fat cheddar cheese , cheese shredded

ground beef, chopped onion, enchilada sauce (red kind ), chopped green chilies, rotel, black beans, drained, shredded cheese, tortillas

cooking oil (i use grapeseed), yellow onion, finely diced, ground turkey, salt, pepper, enchilada sauce (red, mild ), green chilies, diced, black olives, sliced, drained, frozen corn, cheddar cheese, grated, monterey jack cheese, grated, corn tortillas

pot roast, beef broth, shredded cheddar cheese, black olives, diced green chilies, taco seasoning, salsa , and (optional) or habanero chili powder (optional), enchilada sauce (red or green ), refried beans, corn tortillas, vegetable oil

dried ancho chiles, tomatoes, quartered, onion, coarsely chopped, garlic cloves, peeled, fresh cilantro, sugar, limes , juice of, broth , any variety or 1/2 cup tomato juice, dried pequin pepper, crumbled, olive oil, stalks celery, chopped, onion, chopped, green pepper, diced, black pepper, salt

vegetable oil, twelve 6- to 7-inch corn tortillas, cooked turkey or chicken, extra-sharp cheddar, grated (about 3 cups), chopped red onion, chopped fresh coriander plus coriander sprigs for garnish, red chili sauce or two 10-oz cans enchilada sauce, avocados (preferably california) for garnish, dried new mexican red chilies (available at some specialty foods shop, stemmed and seeded (wear rubber gloves), onion, halved, garlic clove, water

sliced fresh mushrooms, fresh baby spinach, green onions, chopped, butter, garlic cloves, minced, shredded colby-monterey jack cheese, divided, ricotta cheese, sour cream, green enchilada sauce, red enchilada sauce, corn tortillas (6 inches), warmed

cubed venison stew meat, yellow onion, diced, chopped garlic, salt and pepper, ground chili powder, brown sugar, cilantro, leaves chopped, reduced chicken stock, shredded colby-jack cheese, corn tortillas, canola oil, red enchilada sauce , recipe follows, red bell pepper, canola oil, onions, chopped, garlic, chopped, corn tortillas, chili powder, ground cumin, cocoa powder, black pepper, salt, semisweet chocolate, chicken stock, brewed coffee, orange juice concentrate

red chili sauce (i use las palmas original), tomato sauce, onion, chopped, sliced olives, salt, monterey jack cheese, ground beef, corn tortillas, garlic cloves, chopped