714 enchilada mexican Recipes

ground lean hamburger, spaghetti noodles, green enchilada sauce, cream of chicken soup, black beans, drain liquid, whole kernel corn

potatoes, peeled and cubed, fat-free refried beans, reduced-sodium beef broth, enchilada sauce, frozen corn, red onion, chopped, chopped green chilies, chopped pickled jalapeno slices, lime juice, ground cumin, crushed red pepper flakes, boneless beef chuck roast (3 to 4 lb), sour cream

whole chicken breasts shredded, salsa verde, chicken broth, heavy whipping cream, whole tomatoes chopped, seeded, cilantro chopped, salt, red pepper ground, less fat cream cheese softened, whole 6 inch corn tortillas, reduced fat mexican cheese mix

powdered pure red chilies, divided, ground coriander, powdered, ground cumin, ground oregano (mexican is best ), garlic powder, onion powder, olive oil, flour, water, cider vinegar

salsa, mexican style pinto beans, frozen corn, corn tortillas, spinach, grated cheese (optional)

corn tortillas, tomato sauce, shredded mexican cooked pork, queso fresco or 1 lb monterey jack cheese, black beans, black olives, chili powder, crushed black pepper, corn oil

ground beef, onion, chopped, salsa, black beans, rinsed and drained, reduced-fat italian salad dressing, reduced-sodium taco seasoning, ground cumin, flour tortillas (8 inches), reduced-fat sour cream, shredded reduced-fat mexican cheese blend, shredded lettuce, tomato, chopped, minced fresh cilantro

hamburger, browned and crumbled, onion, chopped, cream of mushroom soup, cream of chicken soup, enchilada sauce, shredded cheddar cheese, tortilla chips , crunched

spaghetti noodles, green enchilada sauce, cream of chicken soup, black beans , remove excess liquid, whole kernel corn, seasoning salt

green onions, trimmed, cilantro, kitchen string, boneless pork shoulder roast, salt, pepper, garlic cloves, mild red enchilada sauce, baking potatoes, peeled and diced, soft taco-size corn tortillas, yellow corn with red and green bell peppers, salt to taste, toppings: lemon wedges, diced radishes, diced onion, shredded cabbage

ground beef browned, tortilla chips, hormel chili no beans, enchilada sauce, shredded cheddar (or whatever you have on hand), chopped green chiles, salsa, shredded lettuce, sour cream

ground chuck, enchilada sauce, cream of mushroom soup, green chilies, sour cream, tony chachere s original creole seasoning, hunts meatloaf sauce

ground beef, tomato sauce, green pepper, chopped, kidney beans, drained, velveeta mexican cheese, tortillas, oil, tomato, chopped

enchilada sauce, taco seasoning mix, refried beans, salsa (adjust to your taste), hamburger meat, shredded cheddar cheese

enchilada sauce, whole wheat tortillas, fat-free refried beans, black beans, corn, tomatoes and green chilies, bell peppers, diced, cilantro, chopped, cumin, chili powder, salt, pepper, monterey jack cheese

boneless, skinless chicken (i used 5 breasts), onion, celery stalks, stewed tomatoes (garlic and onion work nice!), pinto beans, enchilada sauce, chili powder (or to taste), ground cumin, corn chips (i used chili flavored), sour cream, chopped, fresh cilantro to taste

carton (15 oz) reduced-fat ricotta cheese, frozen chopped spinach, thawed and squeezed dry, shredded reduced-fat mexican cheese blend, divided, egg whites, lightly beaten, flour tortillas (8 inches), cornstarch, vegetable broth, mild green taco sauce, minced fresh cilantro, lime juice, sliced fresh mushrooms, canola oil