7463 enchilada lasagna rsc Recipes

lasagna noodles, spaghetti sauce, cottage cheese, egg, parmesan cheese, mozzarella cheese, grated

ground beef, onion, chopped, chicken broth, diced tomatoes, tomato sauce, worcestershire sauce, garlic powder, brown sugar, salt, black pepper, grated parmesan cheese, lasagna noodles, broken, italian seasoned croutons (optional), mozzarella cheese, shredded

flour tortillas (i use the large ones ), ground beef or 1 1/2 lbs chicken, taco seasoning, chopped onion (to taste), sliced or chopped jalapeno (optional), refried beans, enchilada sauce, sliced black olives (optional), grated cheddar cheese (sharp or mexican are good)

lasagna noodles, uncooked, diced tomatoes with juice, undrained (italian style is okay), tomato sauce, tomato paste, balsamic vinegar (optional), dried basil, dried oregano, garlic powder, salt and pepper, shredded mozzarella cheese, divided (more if desired), feta cheese, crumbled (more if desired), frozen chopped spinach, thawed and squeezed dry, egg, slightly beaten, portabella mushroom , cut into 1/4 inch thick slices

lasagna noodles, cooked, drained, cottage cheese (or ricotta cheese), mozzarella cheese, shredded, parmesan cheese, eggs, parsley, chopped, spaghetti sauce, mozzarella cheese, shredded, for topping

lasagna noodles, cooked and drained, tomato sauce, extra firm tofu, soymilk, dried oregano, dried basil, salt, lemon juice, garlic cloves, minced, onion, minced, spinach, chopped, olive oil, sweet red pepper , julienned, fresh mushrooms, sliced, zucchini , cut into 1/4 inch slices, carrots, sliced very thin (or shredded ), your favorite tomato sauce, water

sweet italian sausage links or 1 lb hot italian sausage, ground beef, garlic, sugar, salt (i never add this much.), sweet basil, fennel seed, pepper, parsley, red pear tomatoes, tomato paste, ricotta cheese, mozzarella cheese, sliced, parmesan cheese, lasagna noodles, egg

lasagna noodles, lean ground beef, onion, finely chopped, tomatoes, broken up with juice, tomato sauce, cream-style cottage cheese, mozzarella cheese, grated, granulated sugar, parsley flakes, dried oregano, garlic powder, dried basil, salt, pepper

enchilada sauce, tomato sauce, chili powder, water, onion, diced, olives, sliced (optional), monterey jack cheese, cheddar cheese, corn tortillas

lean ground beef, taco seasoning mix or 1 (1 1/2 oz) package dry enchilada mix, tomato paste, water, shredded cheese (i use cheddar, mozzarella and taco seasoned cheese, 1 cup each), count) package 10-inch flour tortillas, shredded lettuce (optional), sour cream (optional), guacamole (optional)

oil, mushroom, bacon, chopped, water, garlic, crushed, salt, onion, chopped, pepper, lean ground beef, mozzarella cheese, salami, chopped, eggs, beaten, sweet basil, parmesan cheese, grated, parsley, chopped, lasagna noodle, cooked, tomato paste, cottage cheese, canned tomatoes

unsalted butter, all-purpose flour, whole milk, salt, ground black pepper, ground nutmeg, whole milk ricotta cheese, frozen chopped spinach, thawed, squeezed dry, grated parmesan cheese, grated parmesan cheese, sliced prosciutto, chopped, egg, beaten to blend, salt, plus more for salting water, fresh ground black pepper, olive oil, uncooked lasagna noodles, marinara sauce, shredded mozzarella cheese (about 4 oz)

fiesta nacho cheese soup, cream of chicken soup, milk, chunky white chicken meat, drained, enchilada sauce, chopped green chilies

chopped onion, garlic cloves, minced, vegetable oil, spaghetti sauce, ground beef or 1 lb sausage, ricotta cheese or 1 (16 oz) container cottage cheese, frozen chopped spinach, thawed and well drained, mozzarella cheese, shredded, parmesan cheese, grated, eggs, lasagna noodle, cooked

lasagna noodles, sliced fresh mushrooms (i use 16 oz.), grated carrot, chopped onion, olive oil, tomato sauce, tomato paste, chopped ripe olives, drained (i omit, my kids don tsp like olives much), chopped green chilies, drained, dried oregano (i use 2 tsp.), salt (i use 1/2 tsp.), pepper (i use 1/2 tsp.), cottage cheese (i use lowfat ), frozen chopped spinach, thawed and well drained, shredded monterey jack cheese (i have reduced this to 2 cups to lower the fat some), refrigerated grated parmesan cheese

vegetable oil, onion, chopped, garlic clove, minced, ground beef, catelli tomato sauce, sliced mushrooms, water, oregano, cottage cheese, grated parmesan cheese, frozen chopped spinach, thawed, egg, slightly beaten, oil, salt, mozzarella cheese, grated, catelli lasagna noodle, uncooked

butter, divided, leeks (white and pale green parts only), halved lengthwise, thinly sliced (about 2 cups), thick asparagus spears, trimmed , cut on diagonal into 1-inch pieces, fresh morel mushrooms, rinsed, coarsely chopped , or 5 oz fresh shiitake mushrooms, stemmed, coarsely chopped, chopped fresh thyme, low-salt chicken broth, heavy whipping cream, bay leaf, all purpose flour, freshly grated nutmeg, nonstick vegetable oil spray, no-cook lasagna noodles (12 noodles), grated parmesan cheese, divided

london broil beef, enchilada sauce (i prefer red, but green works well too), onion, diced, garlic cloves, peeled and smashed flat, diced green chilies, ground cumin