20802 enchilada large pot Recipes

  • Pot Roast Carbonnade (Melissa  d'Arabian)
    slab bacon , cut into large lardons, onions, sliced and
    9 More
    slab bacon , cut into large lardons, onions, sliced, kosher salt and freshly ground black pepper, vegetable oil, beef chuck, cut into large cubes, carrots, peeled and cut into large chunks, generous tbsp all-purpose flour, beer (dark or light , depending on your preference), prunes, dried thyme, beef stock
    3 hour , 11 ingredients
  • Pot Roast with Guinness
    oil, beef brisket, onions, coarsely chopped and
    13 More
    oil, beef brisket, onions, coarsely chopped, celery ribs, thickly sliced, carrot, cut into large chunks, potatoes, cut into large chunks, flour, beef stock, guinness stout, bay leaf, dried thyme, brown sugar, whole grain mustard, tomato paste, salt (to taste), pepper (to taste)
    24 min, 16 ingredients
  • Enchiladas With Barbecued Greens
    olive oil and
    14 More
    olive oil, onions, chopped or 3/4 cup frozen chopped onions, garlic cloves, minced, frozen unsweetened apple juice concentrate, thawed, tomato paste, raisins, liquid smoke, ground cumin, dried oregano, salt, black pepper, tabasco sauce, swiss chard, stemmed, leaves washed but not dried and roughly chopped (4 cups packed greens ), corn tortillas or 4 large flour tortillas, shredded low-fat mexican cheese blend
    40 min, 15 ingredients
  • Enchiladas Verdes
    vegetable oil, onion, chopped (about 1 cup) and
    15 More
    vegetable oil, onion, chopped (about 1 cup), garlic cloves, minced (about 3 tsp), ground cumin, low-sodium canned chicken broth, boneless skinless chicken breast (2 to 3 breasts), tomatillos, husks and stems removed, rinsed well and dried (16 to 20 tomatillos. if need be, you can substitute three 11-oz cans of tomatillos,drained and ri), poblano chiles , halved lengthwise, stemmed, and seeded (if you can tsp find poblanos, substitute 4 large jalapeno peppers, seeds and ribs removed. to increase), sugar, salt and pepper, to taste, chopped fresh cilantro, monterey jack pepper cheese (2 cups) or 8 oz monterey jack cheese, shredded (2 cups), corn tortillas, vegetable oil cooking spray (like pam), scallions, sliced thin (green onions), sliced radish, sour cream
    1 hour 45 min, 17 ingredients
  • Pot Roast Caribe
    vegetable oil, boneless beef chuck roast, garlic, crushed and
    16 More
    vegetable oil, boneless beef chuck roast, garlic, crushed, chopped onion, salt, tomato sauce, white sugar, all-purpose flour, unsweetened cocoa powder, chili powder, dried oregano, ground cumin, ground coriander, ground cinnamon, grated orange zest, potatoes, cut into large chunks, carrots, sliced, stalk celery, chopped, sliced almonds
    8 hour 25 min, 19 ingredients
  • Pot of Happiness
    lima beans, large, dried, water, salt, olive oil and
    8 More
    lima beans, large, dried, water, salt, olive oil, onion, chopped, vegetable stock, spice mix , such as za atar, lemon , zest & juice, dried red chili pepper, chopped preserved lemons , such as preserved lemons, extra virgin olive oil , please choose a nice, fruity 1, salt & pepper
    31 min, 12 ingredients
  • Pot Roast
    dry red wine, red wine vinegar, olive oil, onion, chopped and
    20 More
    dry red wine, red wine vinegar, olive oil, onion, chopped, garlic cloves, crushed, bay leaves, orange rind, fennel seed, crushed, ground ginger, dried thyme, dried savory, pepper, beef boneless bottom round roast or 6 1/2 lbs top round roast, butter, onions, minced, carrots, minced, stalk celery, minced, tomato paste, beef stock, new potato , scrubbed (cut in half if too large), carrot, cut into large dice, white pearl onions or 1 lb small onion, peeled, green beans, trimmed and cut into 1 inch pieces
    3 hour 30 min, 24 ingredients
  • Pot Roast With Root Vegetables
    roast (about 3 1/2 lbs. boneless chuck-eye ) and
    14 More
    roast (about 3 1/2 lbs. boneless chuck-eye ), vegetable oil, onion (chopped medium), carrot, chopped medium, celery (rib chopped medium), garlic (cloves minced medium), granulated sugar, chicken broth, beef broth, fresh thyme, water, dry red wine, carrots (about 8 medium sliced 1/2 inch thick, about 3 cups), potatoes (small red halved if larger than 1 1/2 inches in diameter about 5 cups), parsnip (about 5 large sliced 1/2 inch thick about 3 cups)
    3 hour 30 min, 15 ingredients
  • Pot Roast Lamb With Red Wine Herbs and Veg
    leg of lamb, onions (peeled and whole about 3), olive oil and
    11 More
    leg of lamb, onions (peeled and whole about 3), olive oil, carrots (peeled and chopped into large chunks ), lemon , juice and zest of, dried mint, dried sage, dried rosemary, fresh oregano, fresh mint, garlic cloves, peeled and sliced, red wine (general quaffing plonk), white pepper, honey
    4 hour , 14 ingredients
  • Potted Chicken
    dried large lima beans, onion, sliced, oil, salt, pepper and
    3 More
    dried large lima beans, onion, sliced, oil, salt, pepper, paprika, garlic powder, roasting chickens, cut into parts
    1 hour 20 min, 8 ingredients
  • Potted Pork Tenderloin with Sweet Onions and Apple (Rachael Ray)
    pork tenderloins, well-trimmed and cut into large chunks ... and
    11 More
    pork tenderloins, well-trimmed and cut into large chunks (about 2 1/2 lb), ground fennel or fennel pollen, kosher salt and freshly ground black pepper, flour , for dredging, extra-virgin olive oil, butter, onions, cut into thin wedges, root end attached, macintosh apples, peeled and chopped, fresh bay leaves, a few sprigs fresh sage, very thinly sliced, calvados, chicken stock or cloudy apple cider
    40 min, 12 ingredients
  • Enchilada Casserole - Vegetarian
    corn tortillas, mexican blend cheese, shredded and
    7 More
    corn tortillas, mexican blend cheese, shredded, black beans, drained, green chilies, roma tomatoes, seeded and diced, red onion, diced, green onions, chopped, red enchilada sauce, green enchilada sauce
    40 min, 9 ingredients
  • Enchilada Pie (Mexican Lasagna) Enchilada Pie (Mexican Lasagna)
    onion, large finely chopped and
    16 More
    onion, large finely chopped, chicken breasts cooked and finely chopped, ground beef , lean, garlic minced, taco seasoning, salt, garlic powder, chili powder, cumin, ground corriander, enchilada sauce (32 oz), black olives (7 oz), corn, frozen, lime juice, corn tortillas, colby jack cheese shredded
    1 hour 45 min, 17 ingredients
  • Pot Roast Caribe Pot Roast Caribe
    vegetable oil, boneless beef chuck roast and
    18 More
    vegetable oil, boneless beef chuck roast, garlic cloves, crushed, chopped onion, salt, tomato sauce, white sugar, all-purpose flour, unsweetened cocoa powder, chili powder, dried oregano, ground cumin, ground coriander, ground cinnamon, grated orange zest, potatoes, cut into large chunks, sweet potato, cut into large chunks, carrots , cut into segments, stalk celery, chopped, sliced almonds
    8 hour 25 min, 20 ingredients
  • Pot Roast Carbonnade Pot Roast Carbonnade
    thick slab bacon, cut into large pieces, onions, sliced and
    9 More
    thick slab bacon, cut into large pieces, onions, sliced, kosher salt & freshly ground black pepper, vegetable oil, beef chuck, cut into large cubes, all-purpose flour, beer (dark or light , depending on your preference), carrots, peeled and cut into large chunks, prunes, dried thyme, beef stock
    2 hour 40 min, 11 ingredients
  • POT ROAST AND VEGETABLE GRAVY POT ROAST AND VEGETABLE GRAVY
    bolar roast, ( chuck roast), hand tied tight to a 4-inch ... and
    27 More
    bolar roast, ( chuck roast), hand tied tight to a 4-inch diameter, tomato paste, kernels fresh garlic , smashed, bay leaves, pure ground black pepper, salt, onion salt, red bliss potatoes, cubed, carrots or 2 yellow rutabagas, onions, stalk celery, flour, peeled large red bliss potatoes, horseradish, onions, ground, white pepper, salt, drawn butter, warm half-and-half, parsley, chopped, potatoes, onions, eggs, salt, parsley, white pepper, flour, baking powder
    4 hour 45 min, 28 ingredients
  • Pot Roast with Roasted Vegetables (Food Network Kitchens) Pot Roast with Roasted Vegetables (Food Network Kitchens)
    beef chuck roast and
    18 More
    beef chuck roast, kosher salt and freshly ground black pepper to taste, all-purpose flour, vegetable oil, garlic , smashed, onion, sliced, whole tomatoes , in juice, red wine, beef broth, homemade or made from beef bouillon (2 bouillon cubes and 2 cups hot water) not canned, fresh thyme, or 2 tsp dried, bay leaves, cornstarch, mixed with 2 tbsp water, optional, coarsely chopped fresh flat-leaf parsley , optional, red onions, peeled and quartered , or 6 shallots, peeled and halved, carrot carrots, peeled and cut into 2-inch chunks, parsnips, peeled , cut into 1/2-inch coins, turnip, peeled and cut into 8 wedges or 1 medium celery root, peeled and cut into 8 large chunks or both, olive oil, kosher salt and freshly ground black pepper
    2 hour 10 min, 19 ingredients
  • Enchilada Bulgur Ring Enchilada Bulgur Ring
    bulgur, water or 4 cups chicken stock, mushrooms, chopped and
    12 More
    bulgur, water or 4 cups chicken stock, mushrooms, chopped, onion, chopped, frozen spinach, thawed and squeezed dry, garlic cloves, chopped, canned pinto beans, red enchilada sauce, fat free sour cream, fat free monterey jack pepper cheese, shredded, egg beaters egg substitute, chili powder, cumin, red enchilada sauce, garnish, fat free monterey jack pepper cheese, shredded, garnish
    50 min, 15 ingredients




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