1702 ena huevo con Recipes

canola oil, corn tortillas, refried beans, cheddar cheese, salsa, green chili salsa (i like herdez), green onion , olives, diced tomatoes, cilantro, sour cream, etc.

hodgson mill whole grain jalapeno cornbread mix, milk, eggs, vegetable oil, salsa, eggs , softly scrambled, chopped red bell pepper , and, green bell pepper, grated monterey jack cheese, chopped fresh cilantro

corn tortillas, vegetable oil, taco sauce (your choice of brands, i like old el paso), eggs, butter, melted, shredded cheddar cheese, ripe avocado, peeled and cut into 16 slices

corn tortillas, canola oil, butter, ham, diced, black beans, cooked and pureed, green peas, thawed if frozen, eggs, queso fresco, shredded (can substitute with jack cheese), habanero peppers (charred, seeded, and mashed), key limes , juice of, garlic cloves (charred, peeled, and mashed), olive oil, salt

ore-ida frozen potatoes, butter, chili powder, eggs, pace brand salsa (or use your favorite , this is mine), sliced green onion, flour tortillas, warmed

simply potatoes shredded hash browns, eggs, vegetable oil, salsa, sour cream

spanish olive oil, onion, finely chopped, green bell pepper, finely chopped, garlic clove, finely chopped, canned tomato, drained and chopped, pimiento, drained & finely chopped, dry sherry, salt, black pepper, eggs, butter, salt, black pepper, parsley, finely chopped for garnish

eggs, artichoke hearts, cut into quarters, banana, peeled and cut in half, ham , julienned, tomatoes, chopped

oil, chili powder, onion, finely chopped, green bell pepper, seeded and finely chopped, minced garlic, tomatoes, diced, roasted chili peppers, drained and chopped (optional), salt and pepper, corn tortillas, eggs, monterey jack cheese, shredded

olive oil, white onion, finely chopped, garlic, finely chopped, red bell pepper , roasted, peeled, and finely chopped, serrano or prosciutto ham, finely diced, tomatoes, peeled, seeded and finely chopped, chopped parsley, bay lettuce, freshly ground pepper, water, olive oil, eggs, cooked peas, red bell pepper , roasted, peeled, and cut into 1/2-inch strips, dry sherry (optional), fresh parsley, for garnish and chunks of grilled country bread, for serving

tomatoes, onion, jalapeno pepper, chopped, garlic; 1 chopped , 1 smashed, hot sauce, ground cumin, kosher salt and freshly ground pepper, extra-virgin olive oil, black beans, drained and rinsed, eggs, corn tortillas, warmed, crumbled feta cheese, chopped fresh cilantro

corn tortillas, peanut oil, for deep-frying, salsa roja , recipe follows, chorizo refried beans , recipe follows, eggs , fried sunny side up, crumbled queso fresco, fresh cilantro sprigs, fried chorizo (reserved from refried beans recipe), lime wedges, dried ancho chile, stemmed and seeded, dried anaheim chile, stemmed and seeded, dried chipotle chiles, stemmed and seeded, dried oregano, preferably mexican, cumin seeds, coriander seeds, water, tomatoes, quartered, spanish onion, sliced, garlic cloves, extra-virgin olive oil, kosher salt and freshly ground black pepper, cilantro, sugar, lime, juiced, links smoked mexican chorizo, extra-virgin olive oil, white onion, finely diced, garlic, peeled and chopped, red kidney beans, low-sodium chicken stock, kosher salt and freshly ground black pepper

vegetable oil, chopped white onions, chopped red bell pepper, chopped green bell pepper, ground cumin, salt, cayenne, minced jalapeno, minced garlic, chopped tomatoes and their juice, chicken stock, chopped cilantro, vegetable oil, corn tortillas, warm refried beans, unsalted butter, eggs, pepper jack

flour tortillas, butter, melted, kosher salt and freshly ground black pepper, prepared chunky cilantro salsa, divided, cooked black beans, eggs, shredded pepper jack cheese, sour cream, special equipment : 12-cup muffin tin

ripe plum tomatoes , roasted (see note), peeled, cored, and chopped, serrano chiles, stemmed, seeded if desired, and coarsely chopped, onion, coarsely chopped, garlic, coarsely chopped, canola or vegetable oil, salt, thick corn tortillas , preferably stale, canola or vegetable oil, or as needed, eggs , preferably free-range, salt and freshly ground black pepper, warm refried pinto beans, crema , recipe follows, or sour cream, avocado, peeled, seeded, and cut into 1/2-inch cubes, crumbled anejo or panela cheese, flat-leaf parsley, leaves only, coarsely chopped, cilantro, leaves only, coarsely chopped

boiling potatoes, oil, butter, onion, diced, salt , pepper and cayenne, garlic salt, eggs, monterey jack cheese, shredded, salsa, sour cream

vegetable oil, for frying, corn tortillas, each cut into 8 wedges, ranch dressing mix, tomatoes, white onion, garlic, unpeeled, chipotles in adobo sauce, cannellini beans, drained and rinsed, extra-virgin olive oil, unsalted butter, eggs, avocado, halved, pitted and sliced, fresh cilantro and crumbled cotija cheese, for topping (optional)