50853 empty mustard jar Recipes

  • Mustard-Herb Sauce
    dijon mustard, sour cream and
    2 More
    dijon mustard, sour cream, chopped fresh herbs (such as tarragon, dill, thyme, or parsley), kosher salt
    4 ingredients
  • Mustard-Molasses Flank Steak
    balsamic vinegar, fat-free , less-sodium beef broth and
    7 More
    balsamic vinegar, fat-free , less-sodium beef broth, molasses, whole-grain dijon mustard, salt, freshly ground black pepper, flank steak, trimmed, chopped green onions (optional)
    14 min, 9 ingredients
  • Mustard Glazed Salmon Mustard Glazed Salmon
    light brown sugar or 1 tbsp. agave necter, cider vinegar and
    6 More
    light brown sugar or 1 tbsp. agave necter, cider vinegar, coarse-grain mustard, vegetable or sunflower oil, garlic minced, salt, pepper, salmon fillets (6 oz each) 1 1/2 inches thick
    8 ingredients
  • Mustard Sauce Mustard Sauce
    dijon mustard, light brown sugar, pineapple juice and
    1 More
    dijon mustard, light brown sugar, pineapple juice, ground red pepper
    4 ingredients
  • Mustard/Maple Chicken Mustard/Maple Chicken
    chicken breasts, dijon mustard, maple syrup and
    3 More
    chicken breasts, dijon mustard, maple syrup, red wine vinegar, salt & pepper, rosemary
    6 ingredients
  • Louisiana Mustard Greens Louisiana Mustard Greens
    mustard greens, cleaned, water, bacon, vegetable oil and
    5 More
    mustard greens, cleaned, water, bacon, vegetable oil, all-purpose flour, onion, chopped, green pepper, chopped, salt, pepper
    9 ingredients
  • Mustard-and-Sage Grilled Chicken Mustard-and-Sage Grilled Chicken
    minced fresh chives, chopped fresh thyme, sage pesto and
    7 More
    minced fresh chives, chopped fresh thyme, sage pesto, dijon mustard, fresh lemon juice, extra-virgin olive oil, grated lemon rind, skinned chicken breast halves, vegetable cooking spray, sage sprigs (optional)
    10 ingredients
  • Mustard-Dill Pork Mustard-Dill Pork
    sauvignon blanc, dijon mustard, extra-virgin olive oil and
    5 More
    sauvignon blanc, dijon mustard, extra-virgin olive oil, dried dill, chopped garlic, sugar, kosher salt, pork tenderloins
    8 ingredients
  • Mustard-Poppy Seed Butter Mustard-Poppy Seed Butter
    minced green onions, dijon mustard, poppy seeds and
    1 More
    minced green onions, dijon mustard, poppy seeds, butter, softened
    4 ingredients
  • Mustard Sauce Mustard Sauce
    light brown sugar, prepared mustard
    2 ingredients
  • Mustard Vinaigrette Mustard Vinaigrette
    dijon mustard, red wine vinegar and
    4 More
    dijon mustard, red wine vinegar, juice of 1 lime (about 3 tbsp), extra-virgin olive oil, sea salt , to taste, freshly ground pepper , to taste
    6 ingredients
  • Mustard Vinaigrette Mustard Vinaigrette
    fat-free italian dressing, coarse-grained mustard
    1 min, 2 ingredients
  • Mustard-Peach Preserves Mustard-Peach Preserves
    olive oil, sweet onion, finely chopped, peach preserves and
    4 More
    olive oil, sweet onion, finely chopped, peach preserves, chopped dried peaches, coarse-grained dijon mustard, salt, pepper
    7 ingredients
  • Mustard Vinaigrette Mustard Vinaigrette
    red wine vinegar, fresh lemon juice, dijon mustard and
    4 More
    red wine vinegar, fresh lemon juice, dijon mustard, minced garlic, olive oil, kosher salt, freshly ground pepper
    7 ingredients
  • Mustard Chicken Mustard Chicken
    grey poupon dijon mustard, ground pepper and
    4 More
    grey poupon dijon mustard, ground pepper, italian seasoning or herbes de provence, minced garlic or garlic powder, olive oil or water, skinless, boneless chicken breasts
    6 ingredients
  • Mustard Sauce Mustard Sauce
    dry mustard, whole egg yolk, flour, milk, salt, sugar and
    1 More
    dry mustard, whole egg yolk, flour, milk, salt, sugar, vinegar
    7 ingredients
  • Mustard-glazed Corned Beef with Baby Vegetables in Golden Ale Broth Mustard-glazed Corned Beef with Baby Vegetables in Golden Ale Broth
    center-cut corned beef brisket (3 1/2 to 4 lb.) and
    10 More
    center-cut corned beef brisket (3 1/2 to 4 lb.), red or white onions (1 in. wide, 1/2 lb. total), peeled, baby carrots (about 4 in. long), rinsed and peeled , or baby-cut carrots, rinsed, yukon gold potatoes (1 to 1 1/2 in. wide), scrubbed, black peppercorns, whole allspice, dried bay leaf, golden ale or wheat beer, head green cabbage (1 1/2 to 2 lb.), cored and cut into 6 or 8 wedges, sweet-hot mustard such as honey-dijon
    11 ingredients
  • Mustard-Baked Salmon and Asparagus Mustard-Baked Salmon and Asparagus
    minced fresh dillweed, dijon mustard, brown sugar, water and
    5 More
    minced fresh dillweed, dijon mustard, brown sugar, water, commercial reduced-fat olive oil vinaigrette, red potatoes , cut into 1/4-inch-thick slices, vegetable cooking spray, salmon fillets, fresh asparagus
    9 ingredients




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