1894 empanaditas con empanadas Recipes

rice, water, olive oil, tomato paste, sofrito sauce, green pigeon peas, undrained, sazon goya con culantro y achiote (to taste), oregano, cilantro, salt (to taste)

steak, diced into 1/4-inch bite-size chunks or 1/2 lb ground beef, cajun spices (i use old bay), oregano, cumin, salt, black pepper, olive oil, onion, diced, garlic cloves, minced, green bell pepper, diced, serrano peppers, minced (optional), salsa, beef broth (i use beef boullion granules), tomato paste (i keep a tube of sun-dried in the fridge for stuff like this), monterey jack cheese, shredded, puff pastry sheets, thawed, butter, melted, butter, unsalted, flour, milk, monterey jack cheese, shredded, cumin, salt and pepper, to taste

fresh prepared masa harina flour (note ( the system says flour, masa is not flour it will be wet and have the consistency of play doug), masa harina flour (maseca brand preffered), white flour, salt, water, oil (for frying ), chicken breasts (bone in skin on ), chicken bouillon cube, roma tomatoes (chopped ), white onion (minced ), oregano, garlic cloves (minced ), oil

all-purpose flour, baking powder, salt, lard, whole milk, egg, well beaten, queso chanco (or swiss cheese or havarti), cut into 1/2-inch cubes

white sugar, all-purpose flour, butter, softened and cut into pieces, cream cheese, softened and cut into pieces, pineapple preserves

all-purpose flour, salt, shortening, water, peeled, cored and sliced apples, white sugar, ground cinnamon, ground nutmeg, yellow onion, green bell pepper, olive oil, tomato paste, water, distilled white vinegar, lean steak, cut into 1 inch cubes

goya extra virgin olive oil, ground beef, yellow onion, finely chopped, goya tomato sauce, goya spanish olives stuffed with minced pimientos, thinly sliced, goya sofrito, sazon goya with coriander and annatto, goya minced garlic, goya dried oregano, goya ground black pepper , to taste, goya discos (yellow or white), thawed, goya corn oil, for frying

all-purpose flour, salt, white sugar, egg yolk, water, all-purpose flour for dusting, melted butter for brushing

ground pork, salt and pepper to taste, olive oil, onion, chopped, garlic, minced, frozen peas and carrots, raisins, potato, diced

recipe pastry for a 9 inch double crust pie, potatoes, peeled and cubed, olive oil, onions, diced, hard-cooked eggs, chopped, chopped green olives, raisins, salt and pepper to taste, eggs, beaten

flour, salt, cold water, egg, egg white, vinegar, shortening

butter, softened, cream cheese, softened, all-purpose flour

all-purpose flour, butter or 1/2 cup margarine, cream cheese, pineapple preserves, well drained, powdered sugar, for rolling (or more )

all-purpose flour, salt, partially frozen butter (cut into small cubes , place the butter cubes in the freezer until almost completely frozen), egg, ice water, vinegar

lard or 3/4 cup vegetable shortening, flour, salt, paprika, olive oil, yellow onion, peeled and minced, red bell pepper, cored, seeded, and finely diced, chicken bouillon cube, paprika, red pepper flakes, white pepper, ground cumin, boneless beef shoulder, finely diced, salt, russet potato, peeled, finely diced, and boiled, raisins (optional), green spanish olives, pitted and chopped, scallions, trimmed and chopped, hard-boiled egg, peeled and chopped

flour, lard or 3 -4 tsp shortening, salt, very warm water, tomatoes , roasted,peeled,cored and chopped, vegetable oil, onion, chopped fine, garlic, minced, ground lean pork, black pepper (fresh grind if you can), ground cinnamon, dark raisin, cider vinegar, almonds, salt

guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing

all-purpose flour, salt, baking powder, lard or shortening, butter, egg, lightly beaten, cold water, spinach filling, vegetable oil