4 con empanadas Recipes

  • Empanadas Con Queso
    steak, diced into 1/4-inch bite-size chunks or 1/2 lb gro... and
    22 More
    steak, diced into 1/4-inch bite-size chunks or 1/2 lb ground beef, cajun spices (i use old bay), oregano, cumin, salt, black pepper, olive oil, onion, diced, garlic cloves, minced, green bell pepper, diced, serrano peppers, minced (optional), salsa, beef broth (i use beef boullion granules), tomato paste (i keep a tube of sun-dried in the fridge for stuff like this), monterey jack cheese, shredded, puff pastry sheets, thawed, butter, melted, butter, unsalted, flour, milk, monterey jack cheese, shredded, cumin, salt and pepper, to taste
    40 min, 23 ingredients
  • Empanadas With Chili-Cheese Sauce Empanadas With Chili-Cheese Sauce
    extra lean ground beef and
    5 More
    extra lean ground beef, refrigerated biscuits , such as pillsbury grands, taco seasoning, water, petite diced tomatoes, store bought salsa con queso sauce , such as pace
    20 min, 6 ingredients
  • Empanaditas con Papas y Chorizo (Little Empanadas with Potatoes and Chorizo) Empanaditas con Papas y Chorizo (Little Empanadas with Potatoes and Chorizo)
    all-purpose flour (about 9 oz), sugar, baking powder and
    9 More
    all-purpose flour (about 9 oz), sugar, baking powder, salt, divided, chilled butter, cut into small pieces, ice water, divided, cider vinegar, fresh chorizo, diced yukon gold potato (about 8 oz), hot paprika, egg white, lightly beaten
    12 ingredients




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