128167 emily spicy chicken enchilada Recipes

dry rice and chicken sauce mix with broccoli, vegetable oil, ground chicken, chopped onion, minced garlic, fresh jalapeno pepper, chopped, diced tomatoes with green chile peppers, drained, enchilada sauce, shredded mild cheddar cheese, flour tortillas

ready-to-use southwestern-seasoned chicken breast , strips, shredded cheddar cheese, divided, enchilada sauce, divided, refried beans, flour tortillas, warmed, sliced ripe olives, drained, chopped tomato (optional), shredded lettuce (optional)

ready-to-use southwestern chicken strips, shredded cheddar cheese, divided, enchilada sauce, divided, refried beans, flour tortillas (7 inches), warmed, sliced ripe olives, drained, chopped tomato and shredded lettuce, optional

rotisserie-cooked chicken, shredded, salsa verde, divided, monterey jack cheese, shredded, divided, fresh cilantro, chopped, and divided, salt, black pepper, corn tortillas, white onion, sliced thin, sour cream, to serve (optional), guacamole, to serve (optional)

low-fat spicy chicken sausage, whole wheat pasta , penne rigoti, red pepper, asparagus, red onion, olive oil, light cream cheese, light sour cream, nonfat milk, fresh grated parmesan cheese, chili-garlic sauce (or to taste), ground chipotle chili seasoning mix (or to taste), salt, pepper

chicken breast, chopped, garlic clove, chopped finely, onion, in thin slices, green pepper, in thin slices, mushrooms, sliced, jalapeno, diced, taco seasoning or 0.25 (1 1/4 oz) packet enchilada seasoning, olive oil, flour tortillas, cream cheese, refried beans, avocado, mashed, sour cream, cheddar cheese, lettuce, tomato, chopped, black olives, chopped

chicken broth, corn tortillas , cut into 1/2 inch strips, green enchilada sauce, red enchilada sauce, ground cumin, cooked, boneless and skinless chicken breast halve, half-and-half, tomato, chopped, jalapeno pepper, seeded and minced, shredded cheddar cheese

chicken broth, diced tomatoes with mild green chilies, semisweet baking chocolate square, sugar, ground cumin, salt, pepper, butter, onion, finely chopped (1/4 cup), cooked pork, shredded, ground red pepper, flour tortillas, colby-monterey jack cheese (1/2 cup) or 2 oz chedarella cheese, shredded (1/2 cup), mozzarella cheese, shredded (1/2 cup)

chicken breasts, sour cream, shredded cheese, shredded cheese, green onion, garlic powder, mild green enchilada sauce or 1 (28 oz) can mild red enchilada sauce, sliced black olives (for garnish ), flour tortillas

chopped onion, chopped red and green bell peppers, butter, chopped or diced green chile peppers undrained, sour cream, cream cheese softened, white chunk chicken breast shredded, milk, las palmas medium green chile enchilada sauce, mexican cheddar pepper jack cheese, sharp cheddar cheese, cumin, cayenne pepper, cracked black pepper, salt, whole corn tortillas (fold in half 3 times and tear 1/2 inch pieces)

spicy chicken tomato soup, chicken broth, cubed cooked chicken, frozen corn, tomato puree, rotel - original recipe, onion, finely chopped, garlic cloves, minced, bay leaf, ground cumin (you can use up to 2 tspn here), salt, chili powder (you can use up to 1 full tsp.), pepper, cayenne pepper

boneless skinless chicken breasts, low-sodium taco seasoning, enchilada sauce, tortillas, chopped scallions, green hot pepper sauce or 3 tbsp green chili sauce, shredded low-fat cheddar cheese or 1 1/2 cups low-fat monterey jack cheese

vegetable oil, chicken, cut into 1 inch cubes (breasts or thighs, boneless, skinless), garlic cloves, chopped, onion, frozen corn or 30 oz canned corn, drained, tomato puree (plus 1 cup water) or 21 oz tomato sauce (plus 1 cup water), salsa, plus more for serving (spicy ), taco seasoning mix (see my homemade ), flour tortillas, cheddar cheese, shredded, sour cream (for serving)

shell pasta , 3 cups, broccolini , cut into 1 inch pieces, evoo, fully cooked spicy chicken sausage links cut into 1/2 inch thick slices, onion, coarsely chopped, garlic, minced, chicken broth, kosher salt, ground black pepper, arugula, snipped fresh dill, grated parmesan

boneless skinless chicken breasts, salsa (old el paso restaurant style), cheese sauce (old el paso queso), sour cream, flour tortillas (soft taco size), cayenne pepper, paprika, adobo seasoning, tomato sauce, shredded cheddar cheese (package mexican blend )

chicken breasts, flour, garlic powder, cayenne pepper, salt, breadcrumbs, egg whites, hot sauce, hot sauce, butter or 6 tbsp margarine

raw red bell pepper, low-sodium low-fat chicken broth, water, ground ancho chili pepper, mesquite liquid smoke, ground cumin, garlic, fresh cilantro, rotel tomatoes & chilies, canned diced green chiles, cooked boneless skinless chicken breasts, monterey jack and cheddar cheese blend, sour cream (optional)

chicken breast, cubed, red pepper, chopped, cumin, chili powder, refried beans, wheat germ, flour tortillas, shredded cheddar cheese, salsa, salsa (to garnish ), sour cream (to garnish ), canola oil, sweet potato, diced, carrot, cubed, broccoli floret, tomatoes, diced, corn, cumin, salt and pepper