503 emily bloody Recipes

chilled vodka, prepared horseradish, worcestershire sauce, drops hot sauce, vegetable or tomato juice, garnishes: pickled okra , cherry peppers

live oysters in shell, vegetable juice (such as v-8), vodka, prepared horseradish, worcestershire sauce, fresh lemon juice, salt, hot sauce (optional)

ice cubes, divided, vodka, tomato juice, chilled, lemon juice, lime juice, worcestershire sauce, prepared horseradish , optional, celery salt, pepper, hot pepper sauce, celery rib, pickle spear, green and ripe olives, cucumber slice and/or cocktail shrimp

day old baguette, butter, softened, olive oil, garlic, chopped

ice cubes, vodka, pimento-stuffed green olives, brine from olive jar, celery salt, ground black pepper, worcestershire sauce, hot pepper sauce (e.g. texas pete s), tomato and clam juice cocktail, stalk celery, with leaves

tomato juice, steak sauce, hickory smoke-flavored barbeque sauce, ground celery seed, garlic salt, ground black pepper, cayenne pepper , or to taste, lemon, divided (optional), celery sticks, divided (optional)

tomato juice, celery salt, ground black pepper, worcestershire sauce, hot pepper sauce (e.g. tabasco)

tomato juice, vodka, fresh lemon juice, fresh lime juice, prepared horseradish, worcestershire sauce, celery salt, hot pepper sauce (such as frank s redhot), ground black pepper, pickled pepper juice, chopped fresh cilantro

sea salt, ice cubes, vodka, spicy tomato-vegetable juice cocktail (e.g., v -8), worcestershire sauce, hot pepper sauce (e.g. tabasco), salt and pepper to taste, stalk celery, stuffed green olives

vegetable juice cocktail, vodka, prepared horseradish, fresh lime juice, worcestershire sauce, garnishes: lime slices, celery ribs

celery seed, flank steak, fresh ground black pepper, garlic, hot sauce, lemon juice, olive oil, onion powder, prepared horseradish, sea salt, v -8, vodka, worcestershire sauce

clamato juice, beef bouillon cubes (disolved in 2 cups of water), vodka, celery salt, hot sauce, worcestershire sauce

shrimp, bay scallops, imitation crabmeat, frozen haddock, onion, diced, canned diced tomatoes , do not drain, spicy bloody mary mix or 32 oz v 8 spicy vegetable juice, frozen collard greens, cooked rice, cajun spices, hot sauce

eggs, sugar (haven tsp tried the splenda on this yet!), lard or 1/4 cup butter, water, all-purpose flour, flour, baking powder, nutmeg

sirloin or 2 lbs filet of beef, onion, chopped into small pieces, puff pastry, chicken pate, egg, butter, button mushrooms, black pepper (course ground)

cooking oil spray, apples, cored and sliced very thin, honey, ground cardamom, salt, limoncello, sugar, fresh rosemary, broiche bread, sliced to desired thickness, fontina, eggs, beaten and reserved in shallow baking dish, turbinado sugar, for garnish, lemon , zested, for garnish