42744 emerils warm peach pancakes warm caramel emeril Recipes

flour, granulated sugar, baking powder, baking soda, salt, egg lightly beaten, buttermilk, fresh peaches thinly sliced and lightly sweetened

all-purpose soft-wheat flour, plain yellow cornmeal, sugar, baking powder, baking soda, salt, buttermilk, eggs, unsalted butter, melted, butter, canola oil, peaches (about 1 1/4 lb.), unpeeled and cut into 10 thin wedges each, garnishes: sweetened whipped cream , syrup, fresh mint

fresh or frozen sliced peeled peaches, sugar, lemon juice, eggs, king arthur unbleached all-purpose flour, whole milk, salt, butter, ground nutmeg, sour cream , optional

peach, 1 can (or any canned or bottled fruit), butter or 1 tbsp margarine, brown sugar, vanilla

peaches (peeled and roughly chopped ), blueberries (fresh or frozen ), sugar (i like a mixture of turninado and brown ), cinnamon, nutmeg, melted butter (in pan ), flour, sugar, baking powder, salt, milk (warmed ), eggs

warm water (120 degrees to 130), sugar, peach, peeled, cut into chunks, lemon juice

caramels (unwrapped), unflavored gelatin, cool whip, milk, warm water, baked pie crusts

butter, sugar, eggs, grs. vanilla, condensed milk, flour, baking powder, pinneapples in syrup, pinneapple syrup (from the can), canned cherries, walnuts, caramel, caster sugar, butter, sauce, sugar, butter, half and half, vanilla, rum

all-purpose flour, sugar, baking powder, baking soda, salt, buttermilk, eggs, butter, melted, chopped pecans, toasted, caramel-apple topping

eggs, all-purpose flour, granulated sugar, salt, ground cinnamon, buttermilk, vanilla extract, vegetable cooking spray, butter or margarine, granny smith apples, peeled and thinly sliced, brown sugar, chopped pecans, powdered sugar, vanilla ice cream, caramel sauce, chopped, toasted pecans

peaches, firm but ripe, halved and pitted, unsalted butter, cut into small pieces, dark brown sugar, pure vanilla extract, store-bought lemon curd, heavy cream, fresh blueberries

use pecan sandie crust-see crust page ., pecan rough chopped, caramel morsels (kraft), philly cream cheese, softened, sugar, flour, eggs, peach extract (bickford flavors), heavy cream

warm milk , 105 degrees f, active dry yeast, sugar, egg, room temperature, butter, room temperature, ground nutmeg, salt, all-purpose flour, sugar, brown sugar, cinnamon, butter, melted, peaches , canned in water

caramel sauce, rum extract, cinnamon, nutmeg, light brown sugar, fresh pineapple (peeled, cored and cut into 1-inch thick rounds), vanilla ice cream, peanut brittle (or macadamia-nut brittle, broken into small pieces)

spartan apples or 3 northern spy apples, peeled and cored, salted butter, pure maple syrup, cornstarch, apple juice, brandy (optional, or additional apple juice), dried and sweetened cranberries, waffles, toasted , still warm, cream , 35

dates, chopped, water, butter, baking soda, vanilla, brown sugar , packed, all-purpose flour, baking powder, ground ginger, crystallized ginger, chopped, smuckers caramel sundae syrup, heated

caramel rice pudding, cooked white rice, dried cranberries or cherries, pure vanilla, sweetened condensed milk, evaporated milk, brown sugar, cinnamon, spray inside of 2 to 3.5 quart crockpot with cooking spray (or grease with butter). mix all ingredients except sugar and cinnamon in crock. cover and cook on low 3 to 4 hours or until liquid is absorbed. stir pudding. sprinkle pudding with sugar and cinnamon. serve warm. makes 8 servings

caramels(or) more ., whipping cream ., marshmallow (or) more ., stir in saucepan until melted ., add rum extract ,stir., apples and dip in warm mixture.