103629 emerils warm pancakes bean ice drizzle warm emeril lagasse Recipes

warm water (110f), active dry yeast, sugar, all-purpose flour, divided, extra virgin olive oil, salt

butter, sugar, bing cherries, juice of 1 orange, zest of 1 orange, cornstarch, cold water, cherry brandy, vanilla bean ice cream

butter, apples, cored and diced, ground cinnamon, nutmeg, sugar, light brown sugar, water, juice of 1/2 lemon, vanilla, cornstarch, flour, sugar, salt, baking powder, lard or solid vegetable shortening, egg, milk, powdered sugar in shaker, scoops vanilla bean ice cream, fresh sprigs of mint

flour, baking powder, salt, honey, peaches, chopped, shortening, heavy cream, macerated peaches and blackberries (1 cup of sliced peaches, 1 cup blackberries, 1 cup sugar, and grand marnier), scoops vanilla bean ice cream, fresh mint, powdered sugar

peaches, sliced, sugar, grand marnier, fresh grated ginger, ground nutmeg, cinnamon, angel food cake, scoop of vanilla bean ice cream, fresh mint sprigs, powdered sugar in shaker

apple pie1 prepared -inch pie shell, uncooked, pecan pieces, eggs, beaten, sugar, light brown sugar, percent pure cane syrup, light corn syrup, vanilla extract, salt, butter, softened, flour, scoops vanilla bean ice cream, chocolate sauce in squeeze bottle, cream in pastry bag, fresh mint sprigs, powdered sugar in shaker

butter, sugar, light brown sugar, juice of 1 lemon, flour, fresh rhubarb , trim root end and cut 1/4-inch thick, mclntosh apples, cored, peeled and sliced 1/4-inch thick, calvados, nutmeg, cinnamon, walnut pieces, unbaked 10-inch deep dish pie shell, scoops of vanilla bean ice cream

recipe of basic pie crust (see louisiana real and rustic page, 313), sugar, cinnamon, strawberries, scoops vanilla bean ice cream, shaker of powdered sugar, fresh mint

cannellini beans, drained and rinsed, superfine sugar, vanilla bean ice cream, grated fresh nutmeg

prepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows, preheat the oven to 425 degrees f., on a lightly floured surface , roll out the dough to a circle about 12-inches in diameter. transfer to a 10-inch pie pan, trim any excess, and decoratively flute the edges. refrigerate until ready to use., in a large bowl, beat the eggs. add the remaining ingredients and whisk to combine., evenly spread the nuts across the bottom of the pie shell. pour the filling over the nuts and place in the preheated oven. lower the temperature to 325 degrees f and bake for 30 minutes. turn the pie 1-half turn and bake until set and golden, 10 to 15 minutes., place on a wire rack to cool completely., serve with ice cream on the side and whipped cream on top.

gold pineapple, dark rum, sugar, plus extra for sprinkling , optional, vanilla extract, kosher salt, pecan halves, unsalted butter, superfine sugar, kosher salt, vanilla bean ice cream , for serving

butter, room temperature, sugar, eggs, vanilla extract, flour, butter, brown sugar, sugar, flour, nuts , pecans, wal, butter, cinnamon, nutmeg, white pineapple or regular pineapple, vanilla bean ice cream

sugar, warm water (110 to 115 degrees f), active dry yeast, all-purpose flour, salt, extra-virgin olive oil, divided, picholine olives, pitted and sliced, sliced almonds, chopped fresh savory, coarse sea salt and freshly ground black pepper

basic pizza dough , prepared as described for calzones, recipe follows, crushed tomatoes, olive oil, kalamata olives, pitted and coarsely chopped, mozzarella, cut into 1/2-inch cubes , plus 1/2 lb mozzarella, sliced, ricotta, grated parmesan, cooked sausage pieces, such as chorizo or italian sausage, chopped fresh basil, active dry yeast, warm water (110 degrees f), flour plus more if necessary, salt, extra-virgin olive oil

eggs, whole milk, baby bam , recipe follows, salt, olive oil, unsalted butter, crumbled breakfast sausage, chopped green bell pepper, grated monterey jack cheese, flour tortillas , gently warmed and kept covered until ready to use, original salsa , for serving, sliced green onion tops, for garnish , optional, celery salt, dried thyme, dried basil, dried oregano, ground black pepper, garlic powder, onion powder, dried parsley, salt, paprika

dried black beans, vegetable oil, chopped yellow onions, chopped garlic, jalapeno, stemmed, seeded and chopped, bay leaf, chili powder, ground cumin, essence , recipe follows, salt, water, fresh lime juice, chopped fresh cilantro, avocado , seed removed, cubed, ripe tomato, cored, seeded, and diced, shredded mild cheddar cheese , optional, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

cachaca (brazilian rum), or white rum, pineapple juice, lemon juice, simple syrup, (equal amounts sugar and water heated until sugar dissolves), cool, crushed ice, pineapple wedges, garnish

vanilla ice cream, softened, sour cream, brandy, orange liqueur, chopped chocolate, strawberries, hulled