280351 emerils vanilla bean ice cream drizzle caramel emeril lagasse Recipes

vanilla ice cream, crushed graham cracker, peanut butter, sugar, cinnamon, caramel ice cream topping

brownie mix, fresh strawberries, cleaned and sliced, divided, low-fat vanilla ice cream , soften, caramel sauce, chocolate syrup, vanilla extract, lemon juice, fresh, salt, sugar, substitute

sugar, heavy cream, unsalted butter , cut into pieces, vanilla extract, salt, light brown sugar, cinnamon, honey, firm but ripe bananas, scoops vanilla ice cream

vanilla ice cream, heavy whipping cream, vanilla extract, flaked coconut, finely chopped, crushed cornflakes, ground cinnamon, sugar, butter, cubed, evaporated milk, oil for deep-fat frying

baked pumpkin pie, premium vanilla ice cream (we tested with bluebell), caramel topping (we tested with smucker s), toasted pecan halves

vanilla ice cream, softened, graham cracker crust, caramel sauce, fudge sauce, heavy cream, sugar

chocolate wafer crumbs (about 28 wafers), butter, melted, coffee ice cream, softened, chocolate-covered coffee beans, finely chopped, heavy whipping cream, sugar, baking cocoa, vanilla extract, chocolate curls and additional chocolate-covered coffee beans

ice cream sandwiches , unwrapped, kahlua or 2 tbsp -flavored syrup, walnuts, chopped, caramel ice cream topping, chocolate ice cream topping, english toffee bits or 1 cup heath candy bar

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

ice cream sandwiches (mini), milk chocolate candy bars, caramel ice cream topping, chocolate syrup

ice cream sandwiches (a 12 pack), cool whip, thawed, chocolate-covered toffee bits, caramel ice cream topping

oreo cookies, divided, butter, melted, vanilla ice cream, softened, chocolate-covered english toffee bars, such as heath, coarsely chopped, divided, coffee ice cream, softened, caramel topping , from a jar, sweetened whipped cream, coarsely chopped heath candy bar (optional)

caramel sundae sauce, plus extra for topping, bananas, peeled, sliced and frozen, milk, instant malted milk powder, vanilla or 1 1/2 cups chocolate ice cream, cream (optional), maraschino cherry (optional)

butter pecan ice cream, softened, graham cracker crust, english toffee-flavored candy bars, crushed, divided, vanilla ice cream, softened, caramel sauce

madeira cake, scoops vanilla ice cream, eggs, dry breadcrumbs, canola oil (for deep frying), cream, brown sugar, butter, vanilla extract

unbleached all purpose flour, sugar, baking powder, salt, ground nutmeg, chilled unsalted butter, cut into small pieces, chopped pecans, whole milk, egg, chilled sour cream, vanilla extract, egg yolk beaten with 1 tbsp milk (for glaze), sugar, golden brown sugar, unsalted butter, pineapple slices in juice, drained well, patted dry , cut into 3/4-inch pieces, bananas, peeled, cut into 1/4-inch-thick rounds, butter pecan ice cream

water, unsalted butter, cubed, fine salt, all-purpose flour, eggs, ice cream , to fill profiteroles, caramel sauce , recipe follows, special equipment : a large pastry bag fitted a large plain tip, an electric mixer fitted with a paddle attachment

sugar, dry white wine, firm bartlett pears, eggs, milk, sugar, ground cinnamon, ground nutmeg, salt, thick) french baguette slices, butter or margarine, walnut ice cream, caramel sauce, garnishes: fresh mint sprigs, pesticide-free pansies