16235 emerils thighs preserved Recipes
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bone-in chicken thighs , about 5 oz. each, salt and pepper and7 Morebone-in chicken thighs , about 5 oz. each, salt and pepper, unsalted butter, vegetable oil, all-purpose flour, dry white wine, low-sodium chicken broth, cherry preserves, unsweetened tart cherries packed in water, drained45 min, 9 ingredients
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peach preserves, minced fresh ginger, spicy mustard and9 Morepeach preserves, minced fresh ginger, spicy mustard, peaches (about 1 1/2 lb. total), peeled, pitted and cut into 1/2-inch dice, red bell peppers, seeded and cut into 1/2-inch dice, scallions, finely chopped (about 1/3 cup), chopped fresh basil, fresh lime juice, bone-in chicken thighs, skin removed, lime, halved, salt, pepper55 min, 12 ingredients
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fat cloves garlic, peeled and crushed and8 Morefat cloves garlic, peeled and crushed, whole allspice berries, lightly crushed, juniper berries, lightly crushed, bay leaves, dried thyme, duck legs with thighs, coarse sea salt, a mixture of rendered duck fat and lard -- 4 lb in total, the proportion being at least 1/2 duck fat74 hour 5 min, 9 ingredients
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Apricot-Glazed Chicken Thighsminced garlic, apricot-pineapple preserves, white vinegar and6 Moreminced garlic, apricot-pineapple preserves, white vinegar, dried rosemary, crushed, onion powder, dried oregano, salt, divided, pepper, divided, chicken thighs (about 4 lb), skinned10 ingredients
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Alain's Cured Foie Gras (Emeril Lagasse)lobe grade a foie gras , veins and impurities removed and9 Morelobe grade a foie gras , veins and impurities removed, kosher salt, sugar, ground nutmeg, allspice, cinnamon, ground ginger, crisped toast points , for serving, onion marmalade or berry compote, etc. for garnish (peach, apricot preserves etc.)72 hour 30 min, 10 ingredients
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Bisteeya (Emeril Lagasse)butter, chopped onions, salt, cayenne, sliced almonds and11 Morebutter, chopped onions, salt, cayenne, sliced almonds, granulated sugar, all-purpose flour, fresh lemon juice, chicken stock, egg yolks, boiled pigeons, skin and bones removed and meat diced, chopped preserved lemon , recipe above, sheets warka or phyllo dough, butter, melted, fresh cinnamon stick, ground, shaker of confectioners sugar1 hour 10 min, 16 ingredients
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Cola-Baked Ham With Cherry-Orange Glaze (Emeril Lagasse)fully cooked bone-in ham, ground allspice, cola and5 Morefully cooked bone-in ham, ground allspice, cola, cherry preserves or jelly, fresh orange juice, orange flavored liqueur (recommended : grand marnier), biscuits or dinner rolls, accompaniment, creole mustard, accompaniment2 hour , 8 ingredients
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Frozen Creole Cream Cheese (Emeril Lagasse)creole cream cheese , recipe follows, whole milk and10 Morecreole cream cheese , recipe follows, whole milk, heavy cream, sugar, vanilla extract, orange-flavored liqueur, fig preserves, skim milk, at room temperature (between 70 and 80 degrees f), cultured buttermilk, rennet (6 to 8 drops ), cream cheese molds (2 cups each), cheesecloth35 min, 12 ingredients
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Green Onion Sausage with Cherry-Mustard Dipping Sauce (Emeril Lagasse)green onion sausages , or other fresh sausages and5 Moregreen onion sausages , or other fresh sausages, unsalted butter, cherry marmalade or preserves, dijon mustard, fresh triple cream cheese, toasted baguette slices17 min, 6 ingredients
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Grilled Chocolate Sandwiches (Emeril Lagasse)thick) slices brioche , challah, or lb cake and4 Morethick) slices brioche , challah, or lb cake, bing cherry preserves, good-quality bittersweet chocolate bars, cut into thirds, unsalted butter, melted, sugar, for garnish22 min, 5 ingredients
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Ham and Pork Loaf with Peach Mustard Glaze (Emeril Lagasse)ground smoked ham, ground pork, chopped yellow onions and28 Moreground smoked ham, ground pork, chopped yellow onions, chopped red bell peppers, sage, chopped parsley leaves, minced garlic, dijon mustard, fine dry bread crumbs, essence , recipe follows, salt, freshly ground black pepper, eggs, beaten, peach preserves, honey, andouille mashed potatoes , recipe follows, steamed carrots, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, andouille sausage, chopped, idaho potatoes, about 3 lb, peeled and cut into 1-inch wedges, salt, heavy cream, unsalted butter, ground black pepper2 hour 30 min, 31 ingredients
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Layered Dessert Fruit Dip (Emeril Lagasse)cream cheese, at room temperature, sour cream and9 Morecream cheese, at room temperature, sour cream, orange juice, grated orange zest, brown granulated sugar, strawberry preserve, vanilla wafers, whole strawberries, apple slices, pear slices, chocolate shavings20 min, 11 ingredients
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Lefese (Emeril Lagasse)buttermilk, sugar, baking soda, cardamom and2 Morebuttermilk, sugar, baking soda, cardamom, all-purpose flour, butter and preserves, for garnish55 min, 6 ingredients
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Lemon Scented Boar Chops with a Fresh Chanterelle and Fava Bean Ragout (Emeril Lagasse)olive oil, lemons, juiced, chopped garlic and10 Moreolive oil, lemons, juiced, chopped garlic, chopped fresh rosemary, salt, freshly ground black pepper, wild boar chops, minced shallots, fresh chanterelle mushrooms, cleaned, fava beans, shelled, blanched and skin removed, veal reduction, chopped fresh parsley leaves, preserved lemon8 hour 45 min, 13 ingredients
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Seared Margret Duck Breasts with an Apricot Orange Reduction Sauce, Garlic Mashed Potatoes and Haricots Verts (Emeril Lagasse)margret duck breast halves, 12 to 16-oz each, kosher salt and23 Moremargret duck breast halves, 12 to 16-oz each, kosher salt, freshly cracked black pepper, fresh or fried sage leaves, for garnish, olive oil, minced shallots, minced garlic, freshly squeezed orange juice, white wine vinegar, apricot preserves, orange zest, rich duck or chicken stock, chopped fresh sage leaves, cold butter, salt and freshly ground black pepper, heads garlic , top 1/2-inch cut away, olive oil, salt and freshly ground black pepper, baking potatoes , such as russets or yukon gold, peeled and cut into 1-inch cubes, unsalted butter, at room temperature, heavy cream, haricots verts, stem ends trimmed, water, salt and freshly ground black pepper, butter2 hour 50 min, 25 ingredients
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Tempura Chicken Fingers with Plum Sauce and Ginger Stir-Fried Vegetables (Emeril Lagasse)whole boneless skinless chicken breasts , cut into strips and34 Morewhole boneless skinless chicken breasts , cut into strips, cornstarch, egg, beaten, very cold water, bleached all-purpose flour, essence , recipe follows, peanut oil, for frying, plum sauce , recipe follows, ginger stir-fried vegetables , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, plum preserves, rice wine vinegar, minced shallots, light brown sugar, minced garlic, minced fresh ginger, red pepper flakes, spice powder, soy sauce, sesame oil, sugar, vegetable oil, ginger, minced, sliced carrots , cut on the bias 1/4 inch thick, snow pea pods, stringed, fresh thinly sliced, stemmed fresh porcini mushrooms, fresh thinly sliced, stemmed shiitake mushrooms, sliced green onions , cut on the bias 1/4-inch thick29 min, 35 ingredients
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40 Cloves of Garlic Luscious Legs (Emeril Lagasse)chicken leg quarters, thighs and drumsticks connected (ab... and10 Morechicken leg quarters, thighs and drumsticks connected (about 3 1/2 lb), salt, a pinch of freshly ground black pepper, olive oil, onions, sliced, whole garlic cloves, peeled, all-purpose flour, chicken stock, fresh rosemary, fresh lemon juice, lemon zest1 hour 20 min, 11 ingredients
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Arroz con Pollo (Emeril Lagasse)boneless, skinless chicken thighs, olive oil and25 Moreboneless, skinless chicken thighs, olive oil, yellow onion, medium diced, stalks celery, medium diced, chopped garlic, paprika, grain rice, dry white wine, diced tomatoes , juice and all, chicken broth, diced pimientos, diced green chiles, sliced green olives, saffron threads, bay leaf, salt, frozen english peas, frozen yellow corn, chopped fresh parsley leaves, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme30 min, 28 ingredients
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