174503 emerils moroccan style thighs preserved olives Recipes

  • Moroccan Shrimp
    pomegranate juice, sugar, lemon juice and
    7 More
    pomegranate juice, sugar, lemon juice, shrimp, peeled and deviened, cumin, coriander, cinnamon, salt, olive oil, baby arugula
    10 ingredients
  • Moroccan Beet Salad
    beetroots, cooked and peeled, tomatoes, cut in half and
    9 More
    beetroots, cooked and peeled, tomatoes, cut in half, garlic, finely chopped, chopped fresh mint, olive oil, balsamic vinegar, ground cumin, sugar, ground cayenne pepper, salt, black pepper
    11 ingredients
  • Moroccan Eggplant Salad
    scant tsp cumin seeds, firm eggplant and
    6 More
    scant tsp cumin seeds, firm eggplant, red onion, chopped (1/4 cup), red-wine vinegar, sugar, extra-virgin olive oil, divided, chopped flat-leaf parsley, divided, toasted pita
    40 min, 8 ingredients
  • Moroccan-Spiced Cold Tomato Soup
    onion, chopped, olive oil, paprika, ground ginger and
    9 More
    onion, chopped, olive oil, paprika, ground ginger, ground cumin, scant 1/4 tsp ground cinnamon, whole tomatoes in juice, drained and juices reserved, chicken broth (14 fl oz), honey, chopped fresh parsley, chopped fresh cilantro, fresh lemon juice , or to taste, garnish: lemon slices
    13 ingredients
  • Moroccan Chicken Pot Pie
    skinless boneless chicken breast halves, cut into 1-inch ... and
    11 More
    skinless boneless chicken breast halves, cut into 1-inch cubes, paprika, ground cumin, ground cinnamon, lemon, butter, onion, cut into 1/2-inch cubes, imported green olives, pitted, coarsely chopped, golden raisins, all purpose flour, low-salt chicken broth, refrigerated pie crust (half of 15-oz package)
    50 min, 12 ingredients
  • Roasted Organic Chicken with Moroccan Spices
    olive oil, fresh lemon juice, hungarian sweet paprika and
    9 More
    olive oil, fresh lemon juice, hungarian sweet paprika, ras-el-hanout, chopped fresh mint, salt, grated lemon peel, ground black pepper, garlic clove, peeled, whole free-range organic chicken, whole lemons , pierced all over with fork, garlic cloves, unpeeled
    12 ingredients
  • Moroccan Chicken and Lentils
    water, salt, divided, dried brown lentils, rinsed, drained and
    9 More
    water, salt, divided, dried brown lentils, rinsed, drained, olive oil, red wine vinegar, ground cumin, divided, chili powder, garlic cloves, minced, onion, chopped, skinless boneless chicken breast halves, thinly sliced, ground cinnamon, chopped fresh parsley
    12 ingredients
  • Moroccan Chicken
    caraway seeds, purchased harissa, fresh lemon juice and
    13 More
    caraway seeds, purchased harissa, fresh lemon juice, ground cumin, ground coriander, paprika, olive oil, salt, peeled fresh ginger, garlic cloves, peeled, saffron threads, whole chickens, cut in half , backbones removed, butter, minced onions, water, chopped fresh cilantro
    16 ingredients
  • Moroccan Lamb Stew
    salt, ground black pepper, ground cinnamon and
    10 More
    salt, ground black pepper, ground cinnamon, ground allspice, o-bone (round-bone ) lamb shoulder chops, well trimmed, cut into 1-inch pieces, or 2 lb lamb stew meat, olive oil, chopped onions, garlic cloves, minced, minced peeled fresh ginger, water, blood oranges, chopped fresh parsley, honey
    13 ingredients
  • Moroccan Spiced Beef
    ground cumin, ground coriander seeds, ground cinnamon and
    5 More
    ground cumin, ground coriander seeds, ground cinnamon, salt, freshly ground black pepper, olive oil, two 3/4 inch-thick boneless sirloin steaks (about 1 lb total ), accompaniment:creamy mint-cilantro chutney
    8 ingredients
  • Moroccan-Spiced Chicken Paillards
    orange juice, mild honey, fresh lemon juice and
    9 More
    orange juice, mild honey, fresh lemon juice, cinnamon stick, dried hot red pepper flakes, unsalted butter, ground cumin, paprika (not hot ), black pepper, olive oil, boneless chicken breast slices (1/4 inch thick ; see cooks note, below), salt
    35 min, 12 ingredients
  • Moroccan-Spiced Vegetables
    onion, garlic clove and
    9 More
    onion, garlic clove, fennel bulb (sometimes called anise; about 1/2 lb), zucchini, carrots, vine-ripened tomato, extra-virgin olive oil, turmeric, ground cumin, ground ginger, freshly ground black pepper
    11 ingredients
  • Moroccan-Spiced Beef Medallions
    black peppercorns, whole coriander seeds and
    5 More
    black peppercorns, whole coriander seeds, whole cumin seeds, sugar, salt, boneless beef tenderloin fillets, cut into 4 portions, olive oil
    7 ingredients
  • Black Sea Bass with Moroccan Vegetables and Chile Sauce
    olive oil, chopped leeks (or onions), garlic, chopped and
    20 More
    olive oil, chopped leeks (or onions), garlic, chopped, chopped fresh oregano, curry powder, allspice, freshly ground black pepper, chopped fresh tomato, green bell pepper, cored, seeded and thinly sliced, celery stalks, thinly sliced, low-sodium soy sauce, low-sodium, fat-free vegetable stock, carrots, peeled and thinly sliced, cauliflower florets, broccoli florets, low-sodium, fat-free vegetable stock, fresh spinach, zucchini, cut into 1/4-inch chunks, black sea bass (about 6 oz each), couscous, pine nuts, fresh dill, chopped, crumbled feta
    23 ingredients
  • Moroccan Spicy Carrots
    golden raisins, crumbled saffron threads, water, carrots and
    5 More
    golden raisins, crumbled saffron threads, water, carrots, ground coriander seeds, ground cumin, olive or vegetable oil, chopped fresh cilantro leaves, freshly ground black pepper
    9 ingredients
  • Moroccan-Spiced Scallops with Lentils Moroccan-Spiced Scallops with Lentils
    ground cumin, ground coriander, ground cinnamon and
    6 More
    ground cumin, ground coriander, ground cinnamon, olive oil, divided, chopped onion, more) vegetable broth, red lentils,* rinsed, chopped fresh cilantro plus additional for sprinkling, sea scallops, patted dry
    25 min, 9 ingredients
  • Moroccan Lamb with Garbanzo Bean Mash Moroccan Lamb with Garbanzo Bean Mash
    butterflied boneless leg of lamb, trimmed and
    13 More
    butterflied boneless leg of lamb, trimmed, olive oil, divided, dry red wine, fresh orange juice, grated peeled fresh ginger, grated orange peel, ground cumin, ground coriander, ground cinnamon, chopped fresh cilantro, divided, chopped red onions, garlic cloves, chopped, garbanzo beans (chickpeas), rinsed, drained, low-salt chicken broth
    14 ingredients
  • Moroccan Lamb with Tabbouleh and Crispy Garlic Moroccan Lamb with Tabbouleh and Crispy Garlic
    bulgur, fresh lemon juice, chopped flatleaf parsley and
    11 More
    bulgur, fresh lemon juice, chopped flatleaf parsley, diced tomato, olive oil, salt and freshly ground black pepper, lamb shank or shoulder, chopped onions, chopped carrots, chopped celery, fresh thyme leaves, dry red wine, vegetable oil, garlic, sliced paper thin
    14 ingredients




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