167317 emerils moroccan style braised olives Recipes
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pitted brine-cured black olives, sliced (such as nicoise) and7 Morepitted brine-cured black olives, sliced (such as nicoise), pimento stuffed olive, sliced, extra-virgin olive oil (good quality , please!), minced shallots (i tried cippolini and shallots in combination), chopped celery (i added 1 tbsp of minced celery leaves, too), minced fresh flat-leaf parsley (aka italian parsley), minced garlic (gah-lic), fresh ground black pepper15 min, 8 ingredients
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unbleached all-purpose flour, sea salt, baking powder and8 Moreunbleached all-purpose flour, sea salt, baking powder, very large red bell pepper , roasted, greek-style black olives, pitted, loosely packed) basil leaves, eggs, olive oil, garlic, peeled , green germ removed, and minced, freshly ground black pepper, grated parmesan cheese11 ingredients
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olive oil, divided, stewing beef , cut into cubes and12 Moreolive oil, divided, stewing beef , cut into cubes, onions, chopped, garlic cloves, finely chopped, garam masala, paprika, ground cumin, turmeric, cayenne (more or less , depending how hot you like it), dry red wine, dry sherry, beef broth, diced tomatoes with juice, golden raisins41 min, 14 ingredients
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oil, garlic cloves, crushed, onion, sliced and9 Moreoil, garlic cloves, crushed, onion, sliced, frozen peas carrots and cauliflower, eggplant, cubed, chickpeas, drained, mild moroccan mixed spice, baby spinach leaves, natural yoghurt or 1 cup greek yogurt, chopped fresh mint, honey, ground cumin20 min, 12 ingredients
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Moroccan Inspired Apricot-Braised Chickenolive oil, chicken thighs and8 Moreolive oil, chicken thighs, onion , halved lengthwise and cut into thick slices, minced garlic, unsulfured apricots, halved, ground ginger, ground cumin, ground allspice, beer (preferably lager), salt and pepper to taste55 min, 10 ingredients
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Braised Chicken with Garlic and Cerignola Olives (Emeril Lagasse)olive oil, chickens, cut into 8 pieces each, skin removed and17 Moreolive oil, chickens, cut into 8 pieces each, skin removed, salt and freshly ground black pepper, onion, sliced, garlic, minced, red bell pepper, cored, seeded and sliced, crushed red pepper, dry white wine, flour, italian plum tomatoes, with their liquid, lightly crushed, rich chicken stock, green olives , preferably cerignola (or substitute spanish), water, polenta, fresh chopped thyme, log goat cheese, butter, salt, freshly ground black pepper1 hour 35 min, 19 ingredients
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Braised Chicken Thighs with Button Mushrooms (Emeril Lagasse)olive oil, chicken thighs, essence , recipe follows, salt and19 Moreolive oil, chicken thighs, essence , recipe follows, salt, black pepper, butter, button mushrooms, thinly sliced, sliced yellow onion, minced garlic, all-purpose flour, tomato paste, dark chicken stock, coarsely chopped fresh rosemary leaves, steamed white rice, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme1 hour 25 min, 23 ingredients
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Braised Kale (Emeril Lagasse)olive oil, sliced onions, salt and6 Moreolive oil, sliced onions, salt, turns freshly ground black pepper, red pepper flakes, minced garlic, torn and stemmed kale pieces, basic chicken stock , recipe follows, splash cider vinegar22 min, 9 ingredients
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Braised Lamb Shanks (Emeril Lagasse)olive oil, flour, lamb shanks (about 8 oz each) and19 Moreolive oil, flour, lamb shanks (about 8 oz each), diced onions, diced carrots, diced celery, chopped garlic, bay leaves, chopped fresh thyme, red wine, new potatoes, quartered, lamb or dark stock, parsley, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme2 hour 15 min, 22 ingredients
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Braised Red and Green Cabbage (Emeril Lagasse)olive oil, chopped bacon, chopped onions and11 Moreolive oil, chopped bacon, chopped onions, coarsely shredded red cabbage (about 1/2 head ), coarsely shredded green cabbage (about 1/2 large head ), salt and pepper, apple cider vinegar, bay leaves, whole cinnamon sticks, ground allspice, water, sugar, beer, creole mustard14 ingredients
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Emeril's New-Style Caldo Verde (Emeril Lagasse)olive oil, chopped yellow onions, minced garlic and10 Moreolive oil, chopped yellow onions, minced garlic, potatoes, peeled and cut into 1/2-inch cubes, chicken stock , or canned low-sodium chicken broth, crushed red pepper, chorizo or linguica, sliced crosswise into 1/4-inch pieces, kale, chopped parsley, chopped cilantro, chopped mint, salt and pepper, crusty bread , as an accompaniment1 hour 50 min, 13 ingredients
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Tomatoes with Moroccan-Style Fish Stuffingfour 1/2-lb tomatoes, olive oil , or to taste and9 Morefour 1/2-lb tomatoes, olive oil , or to taste, scrod fillet or other firm-fleshed white fish fillet, dry white wine, chopped peel from quick preserved lemons, skinned lemons , scrubbed, trimmed at both ends, and cut lengthwise into sixths, coarse salt, fresh lemon juice, brine from quick preserved lemons, minced fresh coriander, fresh lemon juice , or to taste11 ingredients
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Spiced Moroccan-Style Shrimpground coriander, ground cumin, turmeric and13 Moreground coriander, ground cumin, turmeric, roasted red peppers, well drained, chopped onion, minced seeded serrano chilies, garlic cloves, honey, fresh lime juice, grated lime peel, olive oil, uncooked shrimp (about2 lb), peeled, deveined, cubes peeled cored pineapple, chopped green onions, toasted sesame seeds, limes, cut into wedges16 ingredients
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