119682 emerils moroccan braised thighs preserved lemons Recipes

  • Moroccan Spiced Chicken with Lemon and Carrots
    olive oil, chicken legs , separated at thigh joints and
    9 More
    olive oil, chicken legs , separated at thigh joints, onion, chopped (1 cup), carrot, peeled ,cut on diagonal into 1/2 inch thick slices, paprika, ground ginger, turmeric, cinnamon, lemon, cut into 8 wedges and seeded, chicken stock, spiced couscous (you can find this in my recipes)
    50 min, 11 ingredients
  • Moroccan Spiced Preserved Lemons
    mason jars (glass jars are better), unwaxed lemons and
    7 More
    mason jars (glass jars are better), unwaxed lemons, sea salt , fine grain, unsweetened lemon juice, cinnamon stick, bay leaf, coriander seeds, black peppercorns
    720 hour , 9 ingredients
  • Moroccan Chicken and Olives
    chicken pieces, ground cinnamon, ground ginger and
    11 More
    chicken pieces, ground cinnamon, ground ginger, ground turmeric, ground sweet paprika, ground pepper, olive oil (divided ), onions, chopped, red pepper, chopped, fresh coriander, chopped, chicken stock, preserved lemon rind, grated, lemon juice, green olives, pitted
    1 hour 15 min, 14 ingredients
  • Moroccan Preserved Lemons
    meyer lemons (as many as will fit in your jar) and
    1 More
    meyer lemons (as many as will fit in your jar), kosher salt
    30 min, 2 ingredients
  • Moroccan Chicken Tagine
    whole large chicken, cut into 8 pieces, olive oil, divided and
    14 More
    whole large chicken, cut into 8 pieces, olive oil, divided, fresh cilantro, chopped, cinnamon, saffron, sea salt, onions, chopped, divided, garlic cloves, minced, ground cumin, ground ginger, paprika, turmeric, water, olive oil, green olives, pitted, preserved lemons, pulp removed (can substitute 2 tbsp lemon juice)
    1 hour , 16 ingredients
  • Moroccan Chicken Thighs
    olive oil and
    11 More
    olive oil, boneless skinless chicken thighs, cut into bite-size pieces, fresh cilantro, chopped, dried fig, quartered, green olives, chopped, garlic, minced, marsala, honey, balsamic vinegar, ground coriander, ground cumin, ground cardamom
    20 min, 12 ingredients
  • Moroccan Lamb Tagine
    chopped mint (preferably fresh mint) and
    13 More
    chopped mint (preferably fresh mint), preserved lemon (coarsely chopped ), ground lamb, ras el hanout spice mix, onion (coarsely chopped ), orange bell peppers (sliced ), mushroom (coarsely chopped ), honey, garlic cloves, chopped, chopped tomatoes, salt, raisins, water
    50 min, 14 ingredients
  • Moroccan Chicken & Chickpea Tagine
    olive oil, onion, chopped, fresh cilantro, fresh parsley and
    7 More
    olive oil, onion, chopped, fresh cilantro, fresh parsley, boneless skinless chicken breasts, cut into quarters, preserved lemon, rinsed & sliced, chickpeas, drained & rinsed, chicken broth, ras el hanout spice mix, cayenne, salt , to taste
    11 min, 11 ingredients
  • Moroccan Zulu Zaalook
    eggplants (aubergines), olive oil, ripe tomatoes and
    9 More
    eggplants (aubergines), olive oil, ripe tomatoes, garlic cloves, crushed, sweet paprika, ground cumin, salt & freshly ground black pepper, to taste, white vinegar, fresh coriander, chopped, preserved lemon, sliced, green olives, bread, to serve
    55 min, 12 ingredients
  • Moroccan Braised Veal Shanks Moroccan Braised Veal Shanks
    chili powder, ground turmeric, salt, dried marjoram and
    22 More
    chili powder, ground turmeric, salt, dried marjoram, ground cumin, black pepper, veal shanks, remaining ingredients, olive oil, chopped onion, chopped celery, diced carrot, chopped garlic cloves, minced peeled fresh ginger, ground turmeric, paprika, ground coriander, fat-free , less-sodium chicken broth, dry white wine, fresh lemon juice, tomato paste, cubed peeled butternut squash or sweet potato, carrots, cut into 1-inch-thick pieces (about 8 oz), drained canned chickpeas (garbanzo beans), hot cooked couscous, chopped fresh mint (optional)
    26 ingredients
  • Moroccan Green Fish Curry (With Snapper) Moroccan Green Fish Curry (With Snapper)
    roasted red pepper, skin & seeds removed, garlic cloves and
    14 More
    roasted red pepper, skin & seeds removed, garlic cloves, red chili, coriander seeds, ground, cumin seeds, ground, coriander (50g), italian parsley, mint leaves, pepper, a preserved lemon (or you can use rind and flesh of 1 small lemon, but discard pith), olive oil, red snapper fillet, big purple onion, finely sliced, oil (for frying ), coconut cream, frozen spinach, thawed
    30 min, 16 ingredients
  • Moroccan-Style Chopped Salad Moroccan-Style Chopped Salad
    chickpeas, drained and rinsed, green bell pepper, chopped and
    9 More
    chickpeas, drained and rinsed, green bell pepper, chopped, red bell pepper, chopped, red onion, chopped, tomato, chopped, preserved lemon, chopped, flat leaf parsley, chopped, garlic powder, lemon juice, argan oil or 2 tbsp extra virgin olive oil, salt
    50 min, 11 ingredients
  • Moroccan Chicken With Olives Moroccan Chicken With Olives
    whole chicken , cut into pieces, ground cinnamon and
    11 More
    whole chicken , cut into pieces, ground cinnamon, ground ginger, turmeric, sweet paprika, olive oil, onions, chopped, red pepper, chopped, cilantro, chopped, chicken broth, preserved lemons, lemon juice, green olives
    1 hour 20 min, 13 ingredients
  • Moroccan Grilled Pepper and Tomato Salad (Chakchuka) Moroccan Grilled Pepper and Tomato Salad (Chakchuka)
    green peppers, tomatoes, extra virgin olive oil and
    6 More
    green peppers, tomatoes, extra virgin olive oil, garlic cloves, crushed, dried chili, paprika, salt , to taste, preserved lemon (this can be bought from any good delicatessen), flat leaf parsley, finely diced
    50 min, 9 ingredients
  • Braised Lamb Shanks With Lemon Confit and Sweet Pearl Onions Braised Lamb Shanks With Lemon Confit and Sweet Pearl Onions
    olive oil, divided, lamb shanks (2 lb total ) and
    8 More
    olive oil, divided, lamb shanks (2 lb total ), garlic cloves, thinly sliced, preserved lemons, thinly sliced, dry white wine, low sodium chicken broth, rosemary sprig, leaves chopped, thawed frozen pearl onions, salt, ground black pepper
    2 hour 10 min, 10 ingredients
  • Moroccan Ocean Trout Salad Moroccan Ocean Trout Salad
    ocean trout fillets, ras el hanout spice mix, pine nuts and
    9 More
    ocean trout fillets, ras el hanout spice mix, pine nuts, preserved lemon, chopped finely, red onion, sliced, dried cranberries, lebanese cucumbers, avocado, rocket or 1 bunch spinach, rice bran oil, rice vinegar, rose water
    30 min, 12 ingredients
  • Moroccan Roasted Turkey Stuffed With Couscous Moroccan Roasted Turkey Stuffed With Couscous
    instant couscous, uncooked, boiling water, salt and
    15 More
    instant couscous, uncooked, boiling water, salt, golden raisins or 1/2 cup currants, blanched slivered almond, almond meal (2oz almonds, pulverized), preserved lemon, rind only, rinsed & sliced, cinnamon, unsalted butter, powdered sugar, whole turkey, pulverized saffron, ras el hanout spice mix (ras el hanout - moroccan spice mix), olive oil, onion, grated, salt, sweet unsalted butter, honey
    3 hour 20 min, 18 ingredients
  • Moroccan Chicken Thighs Moroccan Chicken Thighs
    brown sugar, ground coriander, ground cumin, paprika and
    18 More
    brown sugar, ground coriander, ground cumin, paprika, ground cinnamon, garlic powder, salt, pepper, all-purpose flour, bone-in chicken thighs, skin removed (about 1-1/2 lb) or 4 two bone-in chicken breasts, olive oil, shallots, chopped, reduced-sodium chicken broth, divided, pitted dates, chopped, all-purpose flour, minced fresh cilantro, water, reduced-sodium chicken broth, salt, ground cumin, uncooked couscous, almonds, toasted
    1 hour 5 min, 22 ingredients




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