157934 emerils moroccan braised preserved olives Recipes

  • Moroccan Braised Beef
    olive oil, divided and
    13 More
    olive oil, divided, boneless chuck roast, cut into 3/4-inch cubes, chopped onions, garlic cloves, chopped, garam masala, paprika, ground cumin, turmeric, cayenne pepper, dry red wine, dry sherry, beef broth, diced tomatoes in juice, golden raisins
    14 ingredients
  • Moroccan Braised Beef
    olive oil, divided, stewing beef , cut into cubes and
    12 More
    olive oil, divided, stewing beef , cut into cubes, onions, chopped, garlic cloves, finely chopped, garam masala, paprika, ground cumin, turmeric, cayenne (more or less , depending how hot you like it), dry red wine, dry sherry, beef broth, diced tomatoes with juice, golden raisins
    41 min, 14 ingredients
  • Moroccan Chicken with Olives
    minced fresh cilantro, paprika, ground cumin, salt and
    10 More
    minced fresh cilantro, paprika, ground cumin, salt, ground turmeric, ground ginger, garlic, minced, fryer chickens, cut up, all-purpose flour, water, lemon juice, instant chicken bouillon, kalamata olives or 1/2 cup greek olive, sliced preserved lemons (see recipe for preserved lemons) or 1 fresh lemon
    1 hour 15 min, 14 ingredients
  • Moroccan Chicken and Olives
    chicken pieces, ground cinnamon, ground ginger and
    11 More
    chicken pieces, ground cinnamon, ground ginger, ground turmeric, ground sweet paprika, ground pepper, olive oil (divided ), onions, chopped, red pepper, chopped, fresh coriander, chopped, chicken stock, preserved lemon rind, grated, lemon juice, green olives, pitted
    1 hour 15 min, 14 ingredients
  • Moroccan Braised Beef
    king arthur unbleached all-purpose flour and
    14 More
    king arthur unbleached all-purpose flour, boneless beef chuck roast, cut into 1-inch cubes, olive oil, beef broth, chopped onions, diced tomatoes, undrained, dry red wine, curry powder, paprika, salt, ground cumin, ground coriander, cayenne pepper, golden raisins, hot cooked couscous , optional
    7 hour 20 min, 15 ingredients
  • Moroccan Chicken With Olives
    cumin, ginger, cinnamon, salt, pepper, flour and
    13 More
    cumin, ginger, cinnamon, salt, pepper, flour, chicken, cut up, olive oil, garlic, thickly sliced, red pepper flakes, white onion, chopped, bay leaves, pitted green olives, halved, greek or sicilian black olives, halved, white wine, chicken broth, turmeric, fresh italian parsley, chopped, freshly squeezed lemon juice , or to taste
    19 ingredients
  • Moroccan Chicken With Olives
    boneless skinless chicken breasts, granulated garlic and
    14 More
    boneless skinless chicken breasts, granulated garlic, red wine, olive oil, garlic cloves, minced, onion, chopped, fresh ginger, grated, dry mustard, paprika, kosher salt, black pepper, parsley, cilantro, lemon , juice of, olives, drained and cut in half, tomato, chopped
    40 min, 16 ingredients
  • Emeril Lagasse's Creole Olive Salad
    pitted brine-cured black olives, sliced (such as nicoise) and
    7 More
    pitted brine-cured black olives, sliced (such as nicoise), pimento stuffed olive, sliced, extra-virgin olive oil (good quality , please!), minced shallots (i tried cippolini and shallots in combination), chopped celery (i added 1 tbsp of minced celery leaves, too), minced fresh flat-leaf parsley (aka italian parsley), minced garlic (gah-lic), fresh ground black pepper
    15 min, 8 ingredients
  • Moroccan Chicken with Preserved Lemons
    olive oil, chicken thighs, skinned and rinsed and
    8 More
    olive oil, chicken thighs, skinned and rinsed, chopped onion, paprika, ground ginger, ground turmeric, ground black pepper, kalamata olive (optional), moroccan preserved lemons, cut in quarters, chopped cilantro (optional)
    1 hour , 10 ingredients
  • Emeril's Moroccan-Style Braised Chicken Thighs with Preserved Lemons and Green Olives Emeril's Moroccan-Style Braised Chicken Thighs with Preserved Lemons and Green Olives
    olive oil, chicken thighs, salt and
    13 More
    olive oil, chicken thighs, salt, freshly ground black pepper, ground ginger, onion , julienned, garlic , slivered, cinnamon sticks, bay leaf, powdered saffron threads, chicken stock , low sodium canned chicken broth or water, pitted mild green olives , such as cerignola, rinsed if salty, peel of 1 or 2 preserved lemons, to taste, chopped parsley leaves, chopped cilantro leaves, lemon juice , to taste, optional
    2 hour 10 min, 16 ingredients
  • Emeril's Moroccan-Style Braised Chicken Thighs with Preserved Lemons and Green Olives Emeril's Moroccan-Style Braised Chicken Thighs with Preserved Lemons and Green Olives
    olive oil, chicken thighs, salt and
    13 More
    olive oil, chicken thighs, salt, freshly ground black pepper, onion , julienned, garlic , slivered, cinnamon sticks, bay leaf, ground ginger, powdered saffron threads, chicken stock , low sodium canned chicken broth or water, pitted mild green olives , such as cerignola, rinsed if salty, peel of 1 or 2 preserved lemons, to taste, chopped parsley, chopped cilantro, lemon juice , to taste, optional
    2 hour 10 min, 16 ingredients
  • Moroccan Brisket With Olives, Tomatoes, Onions, and Preserved Le Moroccan Brisket With Olives, Tomatoes, Onions, and Preserved Le
    beef brisket, garlic cloves and
    14 More
    beef brisket, garlic cloves, salt & freshly ground black pepper, vegetable oil, onions, diced (about 8 cups), turmeric, ground ginger, white pepper, bay leaves, celery, diced, tomatoes, diced, water, green moroccan olives, pitted, preserved lemons, diced , recipe follows, fresh parsley, coarsely chopped, fresh cilantro, coarsely chopped
    4 hour 35 min, 16 ingredients
  • Moroccan Chicken With Olives Moroccan Chicken With Olives
    whole chicken , cut into pieces, ground cinnamon and
    11 More
    whole chicken , cut into pieces, ground cinnamon, ground ginger, turmeric, sweet paprika, olive oil, onions, chopped, red pepper, chopped, cilantro, chopped, chicken broth, preserved lemons, lemon juice, green olives
    1 hour 20 min, 13 ingredients
  • Moroccan Braised Veal Shanks Moroccan Braised Veal Shanks
    chili powder, ground turmeric, salt, dried marjoram and
    22 More
    chili powder, ground turmeric, salt, dried marjoram, ground cumin, black pepper, veal shanks, remaining ingredients, olive oil, chopped onion, chopped celery, diced carrot, chopped garlic cloves, minced peeled fresh ginger, ground turmeric, paprika, ground coriander, fat-free , less-sodium chicken broth, dry white wine, fresh lemon juice, tomato paste, cubed peeled butternut squash or sweet potato, carrots, cut into 1-inch-thick pieces (about 8 oz), drained canned chickpeas (garbanzo beans), hot cooked couscous, chopped fresh mint (optional)
    26 ingredients
  • Olives With Herbs & Preserved Lemon Olives With Herbs & Preserved Lemon
    green olives in brine, cracked and
    8 More
    green olives in brine, cracked, fresh cilantro, finely chopped, fresh mint leaves, finely chopped, preserved lemon, peel only , cut into julienne strips, lemon juice , from preserved lemon, olive oil, garlic cloves, minced, ground coriander, hot red pepper flakes
    10 min, 9 ingredients
  • Emeril's Oven-Braised Osso Buco with Orzo  Risotto  (Emeril Lagasse) Emeril's Oven-Braised Osso Buco with Orzo Risotto (Emeril Lagasse)
    olive oil, flour, essence , recipe follows and
    23 More
    olive oil, flour, essence , recipe follows, veal shanks, about 1 1/2 -inches thick and tied tightly around the middle with kitchen string, chopped onions, diced celery, diced carrots, minced garlic, bay leaves, chopped fresh thyme, chopped fresh rosemary, salt, coarsely ground black pepper, red wine, rich veal or beef stock, chopped fresh parsley, uncooked) dried orzo pasta, grated parmesan , for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    2 hour 30 min, 26 ingredients
  • Emeril's Oven-Braised Osso Buco with Orzo  Risotto  (Emeril Lagasse) Emeril's Oven-Braised Osso Buco with Orzo Risotto (Emeril Lagasse)
    olive oil, all-purpose flour, essence , recipe follows and
    23 More
    olive oil, all-purpose flour, essence , recipe follows, veal shanks, about 1 1/2 inches thick , tied tightly around the middle with kitchen string, chopped onions, diced celery, diced carrots, minced garlic, bay leaves, chopped fresh thyme leaves, chopped fresh rosemary leaves, salt, coarsely ground black pepper, dry red wine, rich veal or beef stock, chopped fresh parsley leaves, orzo pasta (uncooked ), grated parmesan , for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    3 hour 35 min, 26 ingredients
  • Moroccan-Style Braised Beef with Carrots and Couscous Moroccan-Style Braised Beef with Carrots and Couscous
    olive oil, lean beef stew meat, cut into 1-inch cubes and
    24 More
    olive oil, lean beef stew meat, cut into 1-inch cubes, salt, black pepper, sliced onion, garlic cloves, chopped, ground cumin, ground turmeric, paprika, ground ginger, less-sodium beef broth, dried apricots, salt, black pepper, diagonally sliced peeled carrot (about 4 carrots), water (optional), chopped fresh flat-leaf parsley, olive oil, garlic clove, crushed, salt, ground turmeric, less-sodium beef broth, water, uncooked couscous, chopped green onions, chopped fresh flat-leaf parsley, divided
    26 ingredients




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