235782 emerils moroccan braised preserved green olives Recipes

  • Moroccan Chicken
    butternut squash, peeled, seeded and cut into 2-inch cubes and
    16 More
    butternut squash, peeled, seeded and cut into 2-inch cubes, garbanzo beans or chickpeas, rinsed and drained, onion, chopped, chicken broth, raisins, garlic cloves, minced, ground coriander, ground cumin, ground cinnamon, salt, pepper, bone-in chicken thighs (about 3 lb), skin removed, tomatoes, chopped, pitted green olives, cornstarch, cold water, hot cooked couscous
    6 hour 25 min, 17 ingredients
  • Olive 'n Fig Chicken for Two
    boneless skinless chicken breast halves (5 oz each) and
    6 More
    boneless skinless chicken breast halves (5 oz each), garlic salt, lemon-pepper seasoning, olive oil, green olive tapenade, fig preserves, sliced pimiento-stuffed olives , optional
    25 min, 7 ingredients
  • Braised Collard Greens
    collard greens - rinsed, stemmed and thinly sliced and
    9 More
    collard greens - rinsed, stemmed and thinly sliced, fresh ham hocks, salt pork, chicken stock, chopped onion, bay leaves, red pepper flakes, white sugar, salt and freshly ground black pepper to taste, red wine vinegar
    1 hour 20 min, 10 ingredients
  • Braised Collard Greens
    water, sesame oil, toasted, garlic cloves, minced and
    4 More
    water, sesame oil, toasted, garlic cloves, minced, yellow onion, chopped, red pepper flakes, salt, collard greens, fresh
    2 hour , 7 ingredients
  • Emeril's Southern-Style Green Beans With Bacon and New Potatoes
    bacon, cut into thirds, onion, finely chopped and
    3 More
    bacon, cut into thirds, onion, finely chopped, fresh green beans, ends trimmed, new potatoes, halved if large, salt & freshly ground black pepper
    1 hour 15 min, 5 ingredients
  • Braised Collard Greens on Grits Cakes (Food Network Kitchens) Braised Collard Greens on Grits Cakes (Food Network Kitchens)
    low-sodium canned vegetable broth, kosher salt and
    15 More
    low-sodium canned vegetable broth, kosher salt, freshly ground white pepper , plus more to taste, cayenne pepper, instant white grits, shredded monterey jack, instant flour , for dredging (recommended: wondra), olive oil, smoked turkey stock , recipe follows, collard greens, stemmed and chopped, cider vinegar, smoked turkey wings, onion, chopped into 1-inch pieces, carrot, sliced into 1/2-inch pieces, rib celery, sliced into 1-inch pieces, black peppercorns, ground, hot red pepper sauce
    3 hour 30 min, 17 ingredients
  • Green Olive Paste on Crostinis (Emeril Lagasse) Green Olive Paste on Crostinis (Emeril Lagasse)
    french bread, cut into 1/4-inch rounds and
    15 More
    french bread, cut into 1/4-inch rounds, spanish extra-virgin olive oil, salt and freshly ground black pepper, blanched almonds, pitted and drained green spanish olives, anchovy fillets, drained, capers, drained, chopped fresh parsley leaves, fresh lemon juice, minced garlic, grated lemon zest, fresh thyme leaves, freshly ground black pepper, shaved manchego cheese, diced pimientos, spanish paprika, for garnish
    55 min, 16 ingredients
  • Homemade Tuna Salad (Emeril Lagasse) Homemade Tuna Salad (Emeril Lagasse)
    olive oil, kosher salt, freshly ground white pepper and
    10 More
    olive oil, kosher salt, freshly ground white pepper, tuna steak, mayonnaise, chopped red onion, chopped celery, sliced pimento stuffed green olives, sliced green onion tops (green parts only ), chopped parsley leaves, celery seed, freshly ground black pepper, lettuce cups or sliced bread
    25 min, 13 ingredients
  • Panamanian Tamales (Emeril Lagasse) Panamanian Tamales (Emeril Lagasse)
    olive oil, free range chicken (about 5 lb), quartered and
    18 More
    olive oil, free range chicken (about 5 lb), quartered, diced onion, diced green pepper, diced celery, diced tomatoes, chicken stock, salt, divided, dried mexican oregano, ground coriander, freshly ground black pepper, golden raisins, capers, drained, sliced spanish green olives, toasted pine nuts, masa harina (not instant masa), lard, chicken broth, banana leaves, fried plantain strips, sliced lengthwise, for service, optional
    4 hour 50 min, 20 ingredients
  • Moroccan Stewed Chicken Moroccan Stewed Chicken
    bone-in chicken thighs, skinned and
    19 More
    bone-in chicken thighs, skinned, bone-in chicken breast halves, halved crosswise and skinned, kosher salt, divided, freshly ground black pepper, divided, canola oil, chopped onion, sliced carrot, chopped, seeded plum tomato, minced fresh garlic, dry white wine, unsalted chicken stock (such as swanson), all-purpose flour, chopped dried apricot halves, sliced pitted green olives, saffron threads, bay leaf, unsalted butter, fresh lemon juice, lemon wedges, applewood-smoked bacon, cooked and crumbled
    20 ingredients
  • Moroccan Turkey Burgers Moroccan Turkey Burgers
    chopped onion, ketchup, pitted green olives, chopped and
    9 More
    chopped onion, ketchup, pitted green olives, chopped, dried currants or raisins, grated lemon rind, cumin seeds, ground cinnamon, black pepper, ground turkey, curly leaf lettuce leaves, thick) slices tomato, kaiser rolls or hamburger buns, toasted
    12 ingredients
  • Olive 'n Fig Chicken Olive 'n Fig Chicken
    boneless skinless chicken breast halves (5 oz each) and
    6 More
    boneless skinless chicken breast halves (5 oz each), garlic salt, lemon-pepper seasoning, olive oil, green olive tapenade, fig preserves, sliced pimento stuffed olive (optional)
    27 min, 7 ingredients
  • Braised Broccoli with Olives Braised Broccoli with Olives
    heads broccoli or 1 1/2 or more lb broccoli sprouts and
    7 More
    heads broccoli or 1 1/2 or more lb broccoli sprouts, sea salt and freshly ground pepper, olive oil, onion, chopped marjoram or oregano, garlic cloves, coarsely chopped, olive paste or finely chopped gaeta olives, grated zest of 1/2 lemon
    8 ingredients
  • Braised Collard Greens Braised Collard Greens
    smoked bacon, cut into 1/2-inch dice, yellow onion, sliced and
    8 More
    smoked bacon, cut into 1/2-inch dice, yellow onion, sliced, collard greens, garlic clove, sliced, ham hock stock, bay leaves, sugar, pepper, red pepper flakes, salt
    2 hour 30 min, 10 ingredients
  • Braised Collard Greens (Melissa  d'Arabian) Braised Collard Greens (Melissa d'Arabian)
    bacon , cut into small lardons, red pepper flakes and
    5 More
    bacon , cut into small lardons, red pepper flakes, garlic, sliced, juice and zest of 1 lemon, collard greens, stemmed and sliced into 1-inch strips, chicken stock, salt and freshly ground black pepper
    1 hour 5 min, 7 ingredients
  • Braised Mustard Greens (Patrick and Gina Neely) Braised Mustard Greens (Patrick and Gina Neely)
    garlic, peeled and sliced, bacon, chopped and
    4 More
    garlic, peeled and sliced, bacon, chopped, mustard greens, chopped, chicken stock, golden raisins, salt and freshly ground black pepper
    25 min, 6 ingredients
  • Braised Mustard Greens (Rachael Ray) Braised Mustard Greens (Rachael Ray)
    bacon, chopped, mustard greens, trimmed and chopped and
    4 More
    bacon, chopped, mustard greens, trimmed and chopped, white vinegar, sugar, coarse salt, chicken broth
    30 min, 6 ingredients
  • Braised Mustard Greens With Bacon Braised Mustard Greens With Bacon
    mustard greens (1 pieces), bacon (1 pieces), chopped onion and
    2 More
    mustard greens (1 pieces), bacon (1 pieces), chopped onion, cider or red wine vinegarsalt and pepper to taste, sugar to taste
    1 hour , 5 ingredients




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