235782 emerils moroccan braised preserved green olives Recipes
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butternut squash, peeled, seeded and cut into 2-inch cubes and16 Morebutternut squash, peeled, seeded and cut into 2-inch cubes, garbanzo beans or chickpeas, rinsed and drained, onion, chopped, chicken broth, raisins, garlic cloves, minced, ground coriander, ground cumin, ground cinnamon, salt, pepper, bone-in chicken thighs (about 3 lb), skin removed, tomatoes, chopped, pitted green olives, cornstarch, cold water, hot cooked couscous6 hour 25 min, 17 ingredients
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collard greens - rinsed, stemmed and thinly sliced and9 Morecollard greens - rinsed, stemmed and thinly sliced, fresh ham hocks, salt pork, chicken stock, chopped onion, bay leaves, red pepper flakes, white sugar, salt and freshly ground black pepper to taste, red wine vinegar1 hour 20 min, 10 ingredients
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Braised Collard Greens on Grits Cakes (Food Network Kitchens)low-sodium canned vegetable broth, kosher salt and15 Morelow-sodium canned vegetable broth, kosher salt, freshly ground white pepper , plus more to taste, cayenne pepper, instant white grits, shredded monterey jack, instant flour , for dredging (recommended: wondra), olive oil, smoked turkey stock , recipe follows, collard greens, stemmed and chopped, cider vinegar, smoked turkey wings, onion, chopped into 1-inch pieces, carrot, sliced into 1/2-inch pieces, rib celery, sliced into 1-inch pieces, black peppercorns, ground, hot red pepper sauce3 hour 30 min, 17 ingredients
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Green Olive Paste on Crostinis (Emeril Lagasse)french bread, cut into 1/4-inch rounds and15 Morefrench bread, cut into 1/4-inch rounds, spanish extra-virgin olive oil, salt and freshly ground black pepper, blanched almonds, pitted and drained green spanish olives, anchovy fillets, drained, capers, drained, chopped fresh parsley leaves, fresh lemon juice, minced garlic, grated lemon zest, fresh thyme leaves, freshly ground black pepper, shaved manchego cheese, diced pimientos, spanish paprika, for garnish55 min, 16 ingredients
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Homemade Tuna Salad (Emeril Lagasse)olive oil, kosher salt, freshly ground white pepper and10 Moreolive oil, kosher salt, freshly ground white pepper, tuna steak, mayonnaise, chopped red onion, chopped celery, sliced pimento stuffed green olives, sliced green onion tops (green parts only ), chopped parsley leaves, celery seed, freshly ground black pepper, lettuce cups or sliced bread25 min, 13 ingredients
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Panamanian Tamales (Emeril Lagasse)olive oil, free range chicken (about 5 lb), quartered and18 Moreolive oil, free range chicken (about 5 lb), quartered, diced onion, diced green pepper, diced celery, diced tomatoes, chicken stock, salt, divided, dried mexican oregano, ground coriander, freshly ground black pepper, golden raisins, capers, drained, sliced spanish green olives, toasted pine nuts, masa harina (not instant masa), lard, chicken broth, banana leaves, fried plantain strips, sliced lengthwise, for service, optional4 hour 50 min, 20 ingredients
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Moroccan Stewed Chickenbone-in chicken thighs, skinned and19 Morebone-in chicken thighs, skinned, bone-in chicken breast halves, halved crosswise and skinned, kosher salt, divided, freshly ground black pepper, divided, canola oil, chopped onion, sliced carrot, chopped, seeded plum tomato, minced fresh garlic, dry white wine, unsalted chicken stock (such as swanson), all-purpose flour, chopped dried apricot halves, sliced pitted green olives, saffron threads, bay leaf, unsalted butter, fresh lemon juice, lemon wedges, applewood-smoked bacon, cooked and crumbled20 ingredients
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Moroccan Turkey Burgerschopped onion, ketchup, pitted green olives, chopped and9 Morechopped onion, ketchup, pitted green olives, chopped, dried currants or raisins, grated lemon rind, cumin seeds, ground cinnamon, black pepper, ground turkey, curly leaf lettuce leaves, thick) slices tomato, kaiser rolls or hamburger buns, toasted12 ingredients
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Olive 'n Fig Chickenboneless skinless chicken breast halves (5 oz each) and6 Moreboneless skinless chicken breast halves (5 oz each), garlic salt, lemon-pepper seasoning, olive oil, green olive tapenade, fig preserves, sliced pimento stuffed olive (optional)27 min, 7 ingredients
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Braised Broccoli with Olivesheads broccoli or 1 1/2 or more lb broccoli sprouts and7 Moreheads broccoli or 1 1/2 or more lb broccoli sprouts, sea salt and freshly ground pepper, olive oil, onion, chopped marjoram or oregano, garlic cloves, coarsely chopped, olive paste or finely chopped gaeta olives, grated zest of 1/2 lemon8 ingredients
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Braised Collard Greenssmoked bacon, cut into 1/2-inch dice, yellow onion, sliced and8 Moresmoked bacon, cut into 1/2-inch dice, yellow onion, sliced, collard greens, garlic clove, sliced, ham hock stock, bay leaves, sugar, pepper, red pepper flakes, salt2 hour 30 min, 10 ingredients
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Braised Collard Greens (Melissa d'Arabian)bacon , cut into small lardons, red pepper flakes and5 Morebacon , cut into small lardons, red pepper flakes, garlic, sliced, juice and zest of 1 lemon, collard greens, stemmed and sliced into 1-inch strips, chicken stock, salt and freshly ground black pepper1 hour 5 min, 7 ingredients
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Braised Mustard Greens (Patrick and Gina Neely)garlic, peeled and sliced, bacon, chopped and4 Moregarlic, peeled and sliced, bacon, chopped, mustard greens, chopped, chicken stock, golden raisins, salt and freshly ground black pepper25 min, 6 ingredients
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Braised Mustard Greens (Rachael Ray)bacon, chopped, mustard greens, trimmed and chopped and4 Morebacon, chopped, mustard greens, trimmed and chopped, white vinegar, sugar, coarse salt, chicken broth30 min, 6 ingredients
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Braised Mustard Greens With Baconmustard greens (1 pieces), bacon (1 pieces), chopped onion and2 Moremustard greens (1 pieces), bacon (1 pieces), chopped onion, cider or red wine vinegarsalt and pepper to taste, sugar to taste1 hour , 5 ingredients
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