212915 emerils moroccan braised chicken thighs preserved lemons Recipes
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bone-in, skin-on chicken thighs, dijon mustard and10 Morebone-in, skin-on chicken thighs, dijon mustard, brown sugar, red wine vinegar, dry mustard powder, salt, freshly ground black pepper, ground dried chipotle pepper, cayenne pepper , or to taste, garlic, minced, onion, sliced into rings, vegetable oil , or as needed1 hour , 12 ingredients
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parsnips, peeled, cut into chunks, onion, cut into chunks and9 Moreparsnips, peeled, cut into chunks, onion, cut into chunks, fresh ginger, peeled, sliced, garlic, jalapeno chili, cut in half, low-fat milk, low-sodium soy sauce, brown sugar, coconut extract, chicken thighs (about 3 3/4 lb), skin removed and fat trimmed, chopped fresh cilantro11 ingredients
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Grilled Chili Chicken Thighskinless chicken thigh, olive oil, chili powder, garlic and2 Moreskinless chicken thigh, olive oil, chili powder, garlic, cayenne pepper, red wine7 ingredients
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Brown Lentils W/ Chicken Thighlentils, ground turmeric, onion, salt, garlic, minced and8 Morelentils, ground turmeric, onion, salt, garlic, minced, ginger, minced, ground cinnamon, cumin, coriander, cayenne pepper, pepper, chicken thigh13 ingredients
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Oven-Roasted Chicken Thighs with Carrots and Yukon Gold Potatoesolive oil, divided and8 Moreolive oil, divided, chicken thighs with skin and bones (preferably organic; about 2 1/4 lb total ), coarse kosher salt, dried thyme, freshly ground black pepper, freshly grated or ground nutmeg, unpeeled medium yukon gold potatoes , scrubbed, cut into 2-inch-long, 1/2-inch-thick spears, carrots, peeled, cut into 2-inch-long, 1/2-inch-thick spears, chopped fresh chives9 ingredients
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