1059 emerils lemons Recipes
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Spanakopita (Emeril Lagasse)frozen chopped spinach, thawed, salt and10 Morefrozen chopped spinach, thawed, salt, freshly ground black pepper, dried oregano, dried parsley, dried basil, egg, lightly beaten, extra-virgin olive oil, fresh lemon juice, feta cheese, crumbled, sheets frozen phyllo pastry, thawed, melted unsalted butter55 min, 12 ingredients
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Turtle Soup (Emeril Lagasse)turtle meat, salt, in all, cayenne, in all, water, butter and17 Moreturtle meat, salt, in all, cayenne, in all, water, butter, flour, chopped onions, minced shallots, chopped bell peppers, chopped celery, bay leaves, dried leaf thyme, minced garlic, chopped tomatoes, worcestershire sauce, fresh lemon juice, dry sherry, chopped parsley, chopped green onions, hard boiled eggs, finely chopped, chopped green onions, chopped hard boiled eggs2 hour , 22 ingredients
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Zurich Veal (Emeril Lagasse)veal escallope, salt, freshly ground black pepper, butter and5 Moreveal escallope, salt, freshly ground black pepper, butter, chopped shallots, dry white wine, heavy cream, zest of 1 lemon, chopped fresh parsley leaves9 ingredients
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Chicken Kiev (Emeril Lagasse)boneless, skinless chicken breast , about 6 oz each and29 Moreboneless, skinless chicken breast , about 6 oz each, plastic wrap, salt, freshly ground black pepper, essence , recipe follows, butter, softened, chopped chives, lemon, juiced, flour, eggs, beaten with 1 tbsp water, fine dried bread crumbs, oil, for frying, fresh asparagus , roasted and hot, recipe welsh rarebit sauce , recipe follows, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, unsalted butter, flour, ale, extra-sharp cheddar, grated, english mustard, worcestershire sauce, drops hot sauce50 min, 30 ingredients
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Clams Casino (Emeril Lagasse)dozen littleneck clams (we used large ones whose shells w... and17 Moredozen littleneck clams (we used large ones whose shells were about 2-inches in diameter), andouille sausage, vegetable oil, unsalted butter, at room temperature, minced garlic, minced parsley leaves, plus more for garnishing, essence , recipe follows, lemon, juiced, bread crumbs, thick-cut bacon, each cut into 12 pieces, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme45 min, 18 ingredients
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Garlic Aioli (Emeril Lagasse)egg, dijon mustard, chopped garlic, juice of 1 lemon, salt and2 Moreegg, dijon mustard, chopped garlic, juice of 1 lemon, salt, freshly ground white pepper, vegetable oil7 ingredients
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Garlic Aioli (Emeril Lagasse)garlic cloves, chopped, egg, freshly squeezed lemon juice and4 Moregarlic cloves, chopped, egg, freshly squeezed lemon juice, chopped fresh parsley, salt, turns freshly ground black pepper, olive oil7 ingredients
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Garlic Bread (Emeril Lagasse)unsalted butter, softened, minced fresh parsley leaves and13 Moreunsalted butter, softened, minced fresh parsley leaves, chopped garlic, essence or creole seasoning , recipe follows, fresh lemon juice, salt, french or italian bread , about 22 inches long, cut in 1/2 lengthwise, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme25 min, 15 ingredients
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Grilled Lamb (Emeril Lagasse)half of a rack of lamb, cut into 8 chops and5 Morehalf of a rack of lamb, cut into 8 chops, garlic cloves smashed, lemons halved and juiced, olive oil, crushed black pepper, chopped mint25 min, 6 ingredients
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Rose Sangria (Emeril Lagasse)your favorite rose wine, sparkling water or club soda and6 Moreyour favorite rose wine, sparkling water or club soda, granulated sugar, fresh raspberries, diced strawberries, diced nectarines or peaches, blood oranges or navel/seville oranges, juiced, lemon, juiced5 min, 8 ingredients
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Shrimp Stock (Emeril Lagasse)uncooked shrimp heads and shells (from about 1 lb large s... and12 Moreuncooked shrimp heads and shells (from about 1 lb large shrimp), onions, peeled, halved and sliced, stalks celery, chopped, lemons, halved, bay leaves, chopped fresh parsley, dried leaf basil, dried leaf thyme, dried leaf tarragon, dried leaf oregano, whole black peppercorns, salt, water, cold or at room temperature13 ingredients
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Tartar Sauce (Emeril Lagasse)egg, minced garlic, fresh lemon juice and7 Moreegg, minced garlic, fresh lemon juice, chopped fresh parsley leaves, chopped green onions or scallions (green part only), drained sweet pickle relish, vegetable oil, cayenne, creole or whole-grain mustard, salt10 ingredients
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Two Way Duck (Emeril Lagasse)domestic duck , rinsed in cool water (about 5 1/2 to 6 lb) and15 Moredomestic duck , rinsed in cool water (about 5 1/2 to 6 lb), stemmed and sliced jalapenos , with seeds, garlic cloves plus 1 medium head of , cut in half crosswise, lemons, halved, sugar, salt, black pepper, cayenne, sweet potatoes , scrubbed (about 14 oz), flour, chopped onions, chopped celery, chicken stock, percent pure cane syrup, chopped green onions, chopped parsley10 hour 45 min, 16 ingredients
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Veal Piccata (Emeril Lagasse)all purpose flour, salt, freshly ground black pepper and9 Moreall purpose flour, salt, freshly ground black pepper, veal scallops, about 3/4 lb, pounded to a thickness of 1/8-inch, vegetable oil, butter, dry white wine, chicken stock, garlic clove, chopped, lemon, juiced, or more to taste, (about 2 tbsp), capers, drained, chopped parsley leaves, optional, plus sprigs for garnish15 min, 12 ingredients
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Big Apple Pie (Emeril Lagasse)double pie crust , recipe follows and12 Moredouble pie crust , recipe follows, granny smith apples, peeled, cored and sliced, roughly chopped toasted walnuts, sugar , plus 2 tsp, light brown sugar, fresh lemon juice, flour, ground cinnamon, freshly grated nutmeg, salt, cold unsalted butter , cut into slivers, plus 2 tablespoons, sliced cheddar, scoops vanilla ice cream13 ingredients
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Cheese Fondue (Emeril Lagasse)garlic clove, crushed, dry white wine and9 Moregarlic clove, crushed, dry white wine, juice of half a lemon, gruyere cheese, shredded, cornstarch, kirsch, freshly ground pepper and grated nutmeg, cubed french bread, broccoli florets , blanched until tender and cooled, tomatoes, quartered artichoke hearts11 ingredients
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Cheese Fondue (Emeril Lagasse)garlic, crushed, dry white wine, juice of 1 lemon and16 Moregarlic, crushed, dry white wine, juice of 1 lemon, gruyere cheese, cornstarch, kirsch, salt and pepper, grated nutmeg, wooden skewers for the garnishes, new potatoes, quartered, baby carrots, peeled, onion, quartered, olive oil, lamb loin, quail, cod fillets, sugar, potato crusted scallops, french bread loaves , cut into cubes19 ingredients
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