457 emerils chicken olives Recipes
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Red Mullet Court-Bouillon (Emeril Lagasse)olive oil, flour, chopped celery, chopped onions and23 Moreolive oil, flour, chopped celery, chopped onions, chopped green bell peppers, chopped red bell peppers, mild green chile or banana peppers, sliced in half and lengthwise, seeded, bay leaves, minced garlic, chopped tomatoes, white wine, chicken broth, salt, cayenne, red mullet, rustic rub , recipe follows, chopped green onions, plus 2 tbsp for garnish, chopped parsley, crusty bread, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme2 hour 50 min, 27 ingredients
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St. John's Club Kale Soup (Emeril Lagasse)olive oil and16 Moreolive oil, chorizo or andouille sausage, cut into 1/2-inch-thick slices, onion, chopped, garlic cloves, minced, chopped fresh parsley, dried navy white beans , soaked overnight and drained, dried red beans , soaked overnight and drain, chicken stock, potatoes, peeled and diced, kale, stemmed and torn, bay leaves, dried thyme, salt, red pepper flakes, ground black pepper to taste, chopped fresh mint, crusty portuguese bread2 hour 35 min, 17 ingredients
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Portuguese Kale and Clam Soup (Emeril Lagasse)olive oil, chorizo sausage, finely chopped, chopped onions and10 Moreolive oil, chorizo sausage, finely chopped, chopped onions, diced celery, diced carrots, shredded kale, chopped garlic, bouquet garni, chicken stock, crushed red pepper flakes, dozen littleneck clams , scrubbed, chiffonade of cilantro, crusty garlic bread1 hour 15 min, 13 ingredients
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Sweet Potato and Duck Chowder (Emeril Lagasse)olive oil, diced tasso, minced shallots, chopped garlic and8 Moreolive oil, diced tasso, minced shallots, chopped garlic, peeled 1/2-inch diced sweet potatoes, chicken stock, heavy cream, whole milk, flour, cooked diced duck meat, chopped chives, salt and black pepper45 min, 12 ingredients
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Stewed Duck and Wild Mushrooms (Emeril Lagasse)olive oil, whole duck (about 3 to 5 lb), cut into 8 pieces and17 Moreolive oil, whole duck (about 3 to 5 lb), cut into 8 pieces, essence , recipe follows, flour, julienned onions, chopped tasso, sliced assorted wild mushrooms , such as shiitakes, oysters, and chantrelles, red wine, dark chicken stock, chopped green onions, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme19 ingredients
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Chorizo Tamales with Green Mole (Emeril Lagasse)olive oil, chopped chorizo sausage, minced onions and11 Moreolive oil, chopped chorizo sausage, minced onions, chopped garlic, vegetable shortening, at room temperature, masa harina, cornmeal, baking powder, cayenne powder, ground cumin, black pepper, salt, chicken stock, corn husks , soaked in water for 30 minutes14 ingredients
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Eggplant and Sweet Sausage Bake (Emeril Lagasse)olive oil, sweet italian sausage, removed from the casing and14 Moreolive oil, sweet italian sausage, removed from the casing, eggplant peeled and cut into 1-inch cubes (about 1 lb), salt, cayenne, freshly ground black pepper, chopped onions, chopped bell peppers, chopped celery, dried thyme, dried oregano, minced garlic, chicken stock, chopped parsley leaves, fine dried bread crumbs, grated parmesan1 hour 25 min, 16 ingredients
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Garlic Soup with Creole Croutons (Emeril Lagasse)olive oil, red pepper flakes, sliced onions and11 Moreolive oil, red pepper flakes, sliced onions, peeled garlic cloves (about 12 to 14), bay leaves, salt, turns freshly ground black pepper, chicken stock or beef broth, minced garlic, freshly chopped basil leaves, freshly chopped thyme leaves, diced day-old french or italian bread, heavy cream, coarsely grated fresh parmesan1 hour 20 min, 14 ingredients
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Stewed Alligator in Creole Sauce (Emeril Lagasse)olive oil, chopped onions, chopped celery and15 Moreolive oil, chopped onions, chopped celery, chopped bell peppers, minced garlic, peeled, seeded, and chopped plum tomatoes, chopped fresh basil, chopped fresh oregano, chopped fresh thyme, salt and cayenne pepper, fresh ground black pepper, worcestershire sauce, chicken stock, chopped green onions, alligator , cut into 1-inch pieces, butter, at room temperature, crusty loaf of french bread, chopped parsley30 min, 18 ingredients
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Trooper's Beans: Feijao Tropeiro (Emeril Lagasse)olive oil, thick-cut bacon and16 Moreolive oil, thick-cut bacon, smoked sausage , cut into 1/2-inch circles, diced yellow onion, diced green bell pepper, diced red bell pepper, minced garlic, red kidney beans , soaked overnight and drained, bay leaves, chicken stock or water, salt, fresh cracked black pepper, farofa , recipe follows, hard-cooked eggs, shelled and halved, white rice , as an accompaniment, unsalted butter, manioc flour, salt3 hour 45 min, 18 ingredients
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Wild Rice and Cornbread Dressing (Emeril Lagasse)chicken stock, water, wild rice, olive oil and27 Morechicken stock, water, wild rice, olive oil, chopped yellow onion, chopped celery, salt, essence , recipe follows, freshly ground black pepper, chopped fresh parsley leaves, chopped fresh thyme leaves, basic cornbread , recipe follows, or 4 cups crumbled leftover cornbread, chopped toasted pecans, unsalted butter, melted, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, eggs, buttermilk, melted unsalted butter , or bacon fat, plus 1/2 tbsp, softened, yellow cornmeal, all-purpose flour, baking powder, sugar, salt, baking soda2 hour 30 min, 31 ingredients
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Lamb, Sausage and White Bean Stew (Emeril Lagasse)olive oil, sweet italian sausage, crumbled, lamb stew meat and10 Moreolive oil, sweet italian sausage, crumbled, lamb stew meat, diced onion, diced carrots, diced celery, minced garlic, white navy beans, roughly chopped fresh rosemary leaves, chicken stock, salt and pepper, chopped fresh parsley leaves, skillet garlic bread , recipe follows2 hour 10 min, 13 ingredients
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Roasted Snapper in a Creole Sauce (Emeril Lagasse)olive oil, chopped onions, chopped celery and22 Moreolive oil, chopped onions, chopped celery, chopped green bell peppers, chopped garlic, peeled, seeded and chopped italian plum tomatoes, chopped basil leaves, chopped fresh oregano leaves, chopped fresh thyme leaves, essence , recipe follows, salt and black pepper, cayenne, worcestershire sauce, chicken stock, chopped green onions, butter, at room temperature, american red snappers , about 2 to 4 lb each, scaled and gutted, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme25 ingredients
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Shrimp with Lime, Chiles, Tequila (Emeril Lagasse)olive oil, butter, divided, shrimp, peeled and deveined and10 Moreolive oil, butter, divided, shrimp, peeled and deveined, salt, divided, chipotle chili powder, divided, chopped onion, poblano pepper, stemmed, seeded, and minced, minced jalapeno or serrrano chiles, minced garlic, lime juice, white tequila, chicken broth, minced cilantro leaves, for garnish40 min, 13 ingredients
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Potato and Wild Mushroom Napoleons (Emeril Lagasse)olive oil and23 Moreolive oil, baking potatoes , like russets (about 1 lb), peeled and cut on a mandolin into 1/8-inch slices, essence , recipe follows, salt, unsalted butter, sliced shallots, salt, freshly ground black pepper, chicken stock, heavy cream, fresh chopped thyme, assorted wild mushrooms , such as chanterelle, wood ear, shiitake, morel, cleaned, stems removed, and thinly sliced, white truffle oil, very finely grated aged asiago (about 3 oz), fresh black or white truffle, optional garnish, chives, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme50 min, 24 ingredients
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Potato and Wild Mushroom Napoleons (Emeril Lagasse)olive oil and23 Moreolive oil, baking potatoes , like russets (about 1 lb), peeled and cut on a mandolin into 1/8-inch slices, essence , recipe follows, salt, unsalted butter, sliced shallots, salt, freshly ground black pepper, chicken stock, heavy cream, fresh chopped thyme, assorted wild mushrooms , such as chanterelle, wood ear, shiitake, morel, cleaned, stems removed, and thinly sliced, white truffle oil, very finely grated aged asiago (about 3 oz), fresh black or white truffle, optional garnish, chives, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 10 min, 24 ingredients
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Rabbit Ragu with Pappardelle Pasta (Emeril Lagasse)olive oil, plus more for drizzling on pasta and16 Moreolive oil, plus more for drizzling on pasta, whole rabbits, each cut into 4 to 6 serving size pieces, as preferred, salt and freshly ground black pepper, instant flour (recommended : wondra), minced onions, minced carrots, minced celery, garlic, whole peeled tomatoes , with juices, crushed by hand, bay leaves, thyme, rosemary, crushed red pepper , or to taste, dried oregano, chicken stock, dried pappardelle pasta, grated parmesan2 hour 10 min, 17 ingredients
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Wild Mushroom and Pecorino Lasagna (Emeril Lagasse)olive oil, unsalted butter, divided, diced onion and20 Moreolive oil, unsalted butter, divided, diced onion, minced garlic, wild and exotic mushrooms, cleaned and diced, freshly chopped thyme leaves, freshly chopped marjoram leaves, all-purpose flour, divided, dry white wine, chopped tomatoes, tomato paste, mushroom , chicken or veal stock, heavy cream, divided, salt plus 3/4 tsp, divided, ground black pepper, freshly chopped parsley leaves, milk, white pepper, freshly grated nutmeg, coarsely grated pecorino romano (about 5 oz), divided, no-boil , oven-ready dried lasagna noodles, grated mozzarella cheese, chopped fresh herbs, for garnish2 hour 40 min, 23 ingredients
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