300316 emerils braised chicken thighs preserved lemons olives Recipes

  • Spicy-sweet chicken thighs
    lemon juice, molasses, worcestershire sauce and
    6 More
    lemon juice, molasses, worcestershire sauce, garlic, chopped, skinless chicken thighs, salt, pepper, lemon wedge (optional)
    1 hour , 9 ingredients
  • Lemon Ginger Chicken Thighs
    boneless skinless chicken thighs, water, all-purpose flour and
    8 More
    boneless skinless chicken thighs, water, all-purpose flour, cornstarch, brown sugar, soy sauce, lemon juice, chinese wine, water, fresh ginger, grated, ground black pepper
    50 min, 11 ingredients
  • Roast Chicken Legs with Lemon and Thyme
    chicken thighs and 4 drumsticks (2 1/2 lb total) and
    6 More
    chicken thighs and 4 drumsticks (2 1/2 lb total), extra-virgin olive oil, fresh thyme, garlic cloves, smashed, salt, black pepper, thick) lemon slices
    30 min, 7 ingredients
  • Roast Chicken Legs With Lemon & Thyme
    chicken thighs , and 4 drumsticks (2 1/2 lb total) and
    6 More
    chicken thighs , and 4 drumsticks (2 1/2 lb total), extra virgin olive oil, fresh thyme , 3-4 inches each, garlic cloves, smashed (can use more if you really like ), salt, black pepper, lemon slices, each about 1/4-inch thick
    40 min, 7 ingredients
  • Chicken Thighs with Chipotle-Peach Sauce
    skinless, boneless chicken thighs (about 8 thighs ) and
    6 More
    skinless, boneless chicken thighs (about 8 thighs ), salt, divided, freshly ground black pepper, olive oil-flavored cooking spray, peaches, peeled, pitted, and quartered, honey, chipotle chile in adobo sauce
    15 min, 7 ingredients
  • Chicken Thighs with Tomatoes and Olives
    skinless, boneless chicken thighs, salt and
    9 More
    skinless, boneless chicken thighs, salt, freshly ground black pepper, olive oil, garlic cloves, minced, chopped onion, diced tomatoes with basil, garlic, and oregano, un-drained, merlot or other dry red wine, pitted kalamata olives, chopped, chopped fresh basil, freshly ground black pepper
    15 min, 11 ingredients
  • Mid-Eastern Chicken Thighs
    olive oil, sliced onion, skinless, boneless chicken thighs and
    5 More
    olive oil, sliced onion, skinless, boneless chicken thighs, garam masala, curry powder, red wine, red wine vinegar, fat-free , reduced-sodium chicken broth
    45 min, 8 ingredients
  • Honey Mustard Chicken Thighs
    chicken thighs, olive oil, orange juice, chicken broth and
    2 More
    chicken thighs, olive oil, orange juice, chicken broth, dijon mustard, honey
    6 ingredients
  • Preserved Lemon Dip
    red wine vinegar, garlic cloves, minced and
    8 More
    red wine vinegar, garlic cloves, minced, minced fresh italian parsley, minced anchovies, minced cornichons, harissa paste, peel from 1 preserved lemon, rinsed, minced (about 1/4 cup), salt, vegetable oil, olive oil
    10 ingredients
  • Israeli Couscous with Roasted Butternut Squash and Preserved Lemon
    preserved lemon and
    9 More
    preserved lemon, butternut squash, peeled and seeded, and cut into 1/4-inch dice, olive oil, onion, chopped, israeli couscous or acini di pepe (tiny peppercorn-shaped pasta), about 1 lb, cinnamon stick, chopped fresh flat-leaf parsley, pine nuts, toasted, golden raisins, ground cinnamon
    3 hour , 10 ingredients
  • Caramelized Lemongrass Chicken Thighs
    chicken thighs, stalks lemongrass, garlic, fish sauce and
    4 More
    chicken thighs, stalks lemongrass, garlic, fish sauce, sugar, black pepper, oil, lemon juice
    4 hour 45 min, 8 ingredients
  • Chicken Thighs With Creole Mustard-Orange Sauce
    boneless skinless chicken thighs (about 12 oz), olive oil and
    5 More
    boneless skinless chicken thighs (about 12 oz), olive oil, orange juice, canned low sodium chicken broth, creole mustard or 1/4 cup whole grain dijon mustard, honey, hot pepper sauce
    35 min, 7 ingredients
  • Braised Chicken with Chick Peas & Peppers Braised Chicken with Chick Peas & Peppers
    bone in chicken breasts, paprika, flour, olive oil and
    12 More
    bone in chicken breasts, paprika, flour, olive oil, garlic crushed, oninon sliced, bacon diced, stalk celery diced, tomato paste, marjoram, red chili pepper flakes, chicken stock, thyme, lemon, red peppers sliced, chickpeas canned/cooked
    16 ingredients
  • Preserved Lemon Polenta Preserved Lemon Polenta
    polenta, minced ginger, minced shallots and
    4 More
    polenta, minced ginger, minced shallots, fine dice preserved lemons, chicken stock, salt and black pepper to taste, butter
    7 ingredients
  • Rosemary Marinated Chicken Thighs with Spicy Orange Glaze and Orange-Pineapple Relish (Bobby Flay) Rosemary Marinated Chicken Thighs with Spicy Orange Glaze and Orange-Pineapple Relish (Bobby Flay)
    olive oil, red onion, coarsely chopped and
    17 More
    olive oil, red onion, coarsely chopped, garlic, coarsely chopped, fresh orange juice, cascabel chile powder, salt and freshly ground pepper, olive oil, garlic, chopped, chopped fresh rosemary, chicken thighs, skin on, salt and freshly ground pepper, spicy orange glaze, oranges, peeled and segmented, pineapple, peeled and diced, red onion, thinly sliced, chopped fresh rosemary, red wine vinegar, olive oil, salt and pepper
    19 ingredients
  • Chicken Thighs with Lentils, Chorizo, and Red Pepper Chicken Thighs with Lentils, Chorizo, and Red Pepper
    lentils (about 2/3 lb), water, salt, dried thyme, bay leaf and
    10 More
    lentils (about 2/3 lb), water, salt, dried thyme, bay leaf, cooking oil, dried chorizo or salami, casings removed, cut into 1/8-inch slices, onion, chopped, garlic, minced, red bell pepper , cut into 1-inch pieces, chicken thighs, fresh-ground black pepper, canned low-sodium chicken broth or homemade stock, lemon juice, chopped fresh parsley
    15 ingredients
  • Preserved Lemon Vinaigrette Preserved Lemon Vinaigrette
    chopped preserved lemon , pith removed, fresh lemon juice and
    2 More
    chopped preserved lemon , pith removed, fresh lemon juice, extravirgin olive oil, minced shallots
    4 ingredients
  • Chicken Thighs with Creole Mustard-Orange Sauce Chicken Thighs with Creole Mustard-Orange Sauce
    skinless boneless chicken thighs (about 12 oz), olive oil and
    5 More
    skinless boneless chicken thighs (about 12 oz), olive oil, orange juice, canned low-salt chicken broth, creole or whole-grain dijon mustard, honey, hot pepper sauce
    7 ingredients




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