179745 emerils awesome cream raisin Recipes

caramel ice cream oatmeal-raisin cookie sandwich, recipe courtesy emeril lagasse , 2007., scoops caramel ice cream, divided, oatmeal-raisin cookies, melted white chocolate, for garnish, raspberry sauce, for garnish, fresh raspberries, for garnish, place 1 scoop ice cream between the 2 cookies ., paint a serving plate with the melted white chocolate and drizzle with the raspberry sauce., place the other scoop of ice cream on the painted plate ., place the ice cream sandwich on top of the ice cream and garnish with the raspberries., ice cream sandwich (make as many as you like

cream cheese, room temperature, brown sugar, white sugar, vanilla

sugar, flour, cinnamon, allspice, sour cream, raisins , plumped in hot water and drained, vinegar, baking soda, salt, pastry for a double-crust 9-inch pie, unbaked

water, broccoli florets, milk, velveeta cheese, chicken bouillon cubes, flour, half-and-half cream

butter, minced onion, salt, fresh ground black pepper, fresh spinach, washed, stemmed and finely chopped, chopped garlic, heavy cream, grated sharp cheddar cheese

raisins, brown sugar, margarine, oatmeal, flour, baking soda, eggs, sour cream, cornstarch, salt, sugar

baked 9 1/2-inch deep dish pie shell, cornstarch, sugar, ground nutmeg, salt, sour cream, raisins, fresh lemon juice, egg yolks, slightly beaten

raisins, water, quick oatmeal, flour, baking soda, butter, brown sugar, sugar, sour cream, egg yolks, cornstarch, salt, nutmeg, cinnamon, vanilla

raisins, sugar, cornstarch, salt, ground cinnamon, sour cream, milk, egg yolks, chopped nuts , optional, pie shell (9 inches), baked, egg whites, salt, sugar

cream cheese (room temp ), margarine (room temp ) or 1 1/2 cups butter (room temp), sugar, eggs, vanilla, plain flour, self-rising flour, almond flavoring (optional i like to play around with the flavors and sometimes mix them) (optional) or 1 tbsp lemon flavoring (optional i like to play around with the flavors and sometimes mix them) (optional), fruit (i roll my in flour and fold in with spatula after mixing cake batter. i have used candied frui) (optional)

prepared 8 inch pastry shell, eggs, white sugar, salt, ground cinnamon, ground nutmeg, sour cream, raisins

eggs, sugar, sour cream, raisins, chopped, nutmeg, salt, lemon juice (fresh is best ), pie crusts (either storebought or your own recipe)

quick-cooking oats, uncooked, flour, baking soda, salt, brown sugar , packed, butter or margarine, carton sour cream, raisins (she also adds walnuts - i ve added them, too 1/2 - 1 cup.), sugar, egg yolks, cornstarch, vanilla

room temperature cream cheese, powdered sugar, butter, vanilla extract

flour, sugar, plus extra for sprinkling, baking powder, kosher salt, cold unsalted butter, diced, eggs, lightly beaten, cold heavy cream, raisins, extra-large egg beaten with 2 tbsp milk or water, for egg wash

cold milk, instant vanilla pudding mix, instant butterscotch pudding mix, sour cream, raisins, firm banana, sliced into 1/4-inch pieces, pastry shell (9 inches), baked