12967 emeril scalloped russet Recipes

red potatoes (key ingredient for this, as they are much moister than russets), each wrapped in foil and baked until done (400 degrees for about 1 hour, just until soft when gently squeezed). when done, remove from foil and let them set out to cool down enough to handle, or make them ahead of time and keep in refrigerator (once cooled) until ready to use., smoked ham, cubed into bite size pieces (ask the deli to slice a 3/4 slice of smoked ham if you don tsp have any ham leftovers to use - be sure to use smoked, not honey, ham), tb butter, tb flour, teapsoon garlic powder (don tsp use garlic salt since there s plenty of salt in the ham and butter - you can mince a couple fresh garlic cloves, if you prefer), crazy mixed-up salt (about 1 tsp), pepper (about 1/2 tsp), half-and-half (gives you a richer sauce than milk), grated gruyere cheese, grated velvetta cheese, some thin butter slivers for topping

buttery flaky pastry, russet potato (about 12 oz.), peeled and cut into 1/16-inch-thick slices, table salt, divided, green onions , cut into 1-inch pieces (about 1 cup), coarsely chopped fresh flat-leaf parsley, coarsely chopped fresh chives, coarsely chopped fresh dill, half-and-half, eggs, egg yolk, fresh thyme leaves, freshly ground pepper, shredded gruyere cheese, freshly shredded parmesan cheese

grated extra-sharp cheddar cheese (about 4 oz), crumbled danish blue cheese (about 4 oz), freshly grated parmesan (about 1 1/4 oz), russet potatoes, peeled, cut into 1/4-inch-thick rounds, salt, ground black pepper, chopped onion, all purpose flour, butter, whole milk

potatoes, butter to grease baking dish, ponds baking potatoes , such as russet, fresh ground black pepper, creme fraiche (see below ), gruyere, shredded (or sharp white cheddar), creme fraiche - make the night before, heavy cream, sour cream

russet potatoes, salt, freshly ground black pepper, chopped pickled jalapenos, fresh corn kernels, sliced green onions, very tiny diced red bell pepper, diced green chilies, shredded pepper jack cheese, sour cream, cream

heavy cream, canned chicken broth, dry white wine, minced shallots, minced garlic, herbes de provence, salt, log soft fresh goat cheese, crumbled, russet potatoes peeled, thinly sliced

butter, divided, russet baking potatoes, peeled and sliced into 0.125 inch think rounds, half and half cream, garlic , finely chopped, onion minced, salt and pepper to taste, grated cheddar cheese

heavy cream, milk, dried thyme or 1 sprig fresh thyme, garlic cloves, chopped, ground nutmeg, butter, russet potatoes , scrubbed and thinly sliced, salt and freshly ground black pepper, diced ham, grated parmesan, grated sharp cheddar

melted butter, divided, russet potatoes , about 2 lb, cut into 1/8 slices, garlic clove, minced, shredded gruyere or swiss cheese, salt, black pepper, milk, heated

butter, fresh thyme, garlic-chopped, grated parmesan, plus more for broiling, ground nutmeg, heavy cream, russet potatoes, peeled and cut into 1/8-inch thick slices, salt and freshly ground black pepper

russet potatoes, butter or margarine, chopped purple onion, chopped dried tomatoes, garlic cloves, minced, all-purpose flour, whipping cream, milk, cream cheese, softened, chopped fresh chives, chopped fresh parsley, chopped fresh rosemary, salt, pepper, grated asiago cheese, shredded parmesan cheese

russet potato, about 12 oz, peeled and cubed (about 3/4 cup), shredded salt cod (about 6 oz), recipe below, chopped green onions, chopped parsley leaves, eggs, salt, cayenne, vegetable oil, for frying, all-purpose flour, essence or creole seasoning , recipe follows, milk, fine dry bread crumbs

russet or kennebec potatoes, peeled and cut into 1/4 by 1/4-inch thick batons, peanut oil, salt, freshly ground black pepper, recipe homemade ketchup , recipe follows, olive oil, chopped onion, habanero, stemmed and seeded, minced garlic, minced ginger, red wine vinegar, apple cider vinegar, dark brown sugar, fresh squeezed orange juice, orange zest, kosher salt, ground mustard, ground mace, whole plum tomatoes , with juices, broken into pieces

russet baking potatoes (about 7 lb total ), unsalted butter, at room temperature, sour cream, heavy cream, salt, freshly ground black pepper, bacon , cooked until crisp and crumbled, sharp white cheddar, cut into 1/2-inch cubes, mild cheddar, grated (3 cups), chopped green onions, eggs, lightly beaten

cut (about 1/2-inch thick) bone-in pork chops (about 3 lb total ), original essence, (recipe follows if you don tsp have any ), olive oil, all-purpose flour, sliced onions, salt, freshly ground black pepper, chopped garlic, bay leaves, chicken stock, water (i substituted vegetable broth), smoked sausage or andouille, cut crosswise into 1-inch slices, russet potatoes, peeled and cut into 1-inch cubes, steamed white rice or rice pilaf, for serving

scallops (i like sea , cook less time for bay ), smooth peanut butter, diced onion, sage (or for more flavor , bell s seasoning), butter or margarine, white wine

napa cabbage, trimmed, olive oil, green onions, chopped, garlic cloves, minced, bay scallops or 1 lb sea scallops, quartered, bean sprouts, chicken stock, basil, chopped, ketchup, black pepper, freshly ground, angel hair pasta

bay scallops, sliced into 1/4-inch-thick rounds, or sea scallops, quartered and thinly sliced, oranges, limes, ribs celery, peeled and diced, diced red onion, yellow tomato, seeded and diced, roma tomatoes, seeded and diced, chopped scallions, extra-virgin olive oil, freshly ground pepper, sugar, chopped fresh cilantro, sea salt, endive leaves or toasted bread slices, for serving (optional)