172 emeril lagasse french bread Recipes

unsalted butter, light brown sugar, ground cinnamon, firm-ripe bananas, peeled and cut crosswise into 3/4-inch thick slices, banana liqueur, dark rum, eggs, lightly beaten, heavy cream, milk, pure vanilla extract, salt, cubes) day-old french bread, vanilla ice cream, caramel sauce , recipe follows

vegetable oil, flour, chopped onions, chopped bell peppers, chopped celery, salt, essence , recipe follows, cayenne, bay leaves, shrimp stock, fish pieces (any white available-i.e. escolar, amberjack, pompano, etc.), shrimp, peeled and deveined, crabmeat , picked over for shells and cartilage, dozen oysters with their liquid, chopped green onions, chopped parsley, file powder, cooked white rice, chopped green onions, crusty french bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

olive oil, onions, thinly sliced, garlic cloves, smashed, dry white wine, chicken stock, bay leaf, french bread , 2-inch pieces, heavy cream, salt and pepper, gruyere cheese, grated

bacon , cut into 1/2-inch pieces, salt, cayenne, freshly ground black pepper, dried thyme, chopped garlic, bay leaves, beef bottom round, 2 to 3 inches thick (about 3 lb), vegetable oil, coarsely chopped onions, coarsely chopped carrots, coarsely chopped turnips, water, dry sherry, veal rump roast, with bone (about 3 lb), garlic cloves, unflavored gelatin, french bread, sliced 1/4-inch thick and toasted, creole mustard

garlic, crushed, dry white wine, juice of 1 lemon, gruyere cheese, cornstarch, kirsch, salt and pepper, grated nutmeg, wooden skewers for the garnishes, new potatoes, quartered, baby carrots, peeled, onion, quartered, olive oil, lamb loin, quail, cod fillets, sugar, potato crusted scallops, french bread loaves , cut into cubes

black peppercorns, dried thyme, bay leaves, crumbled, minced garlic, whole juniper berries , plus 1/3 cup coarsely ground juniper berries, water, light brown sugar, kosher salt, whole boneless duck breast, split in half (2 to 2 1/2 lb), coarsely ground black pepper, sliced french bread, accompaniment, creole mustard, accompaniment, pickled onions, accompaniment

watercress, well rinsed and dried, stems removed, dijon mustard, white wine vinegar, salt, olive oil, chopped shallots, fresh parsley, fresh minced thyme, ripe tomatoes, peeled, seeded, and diced, chopped fresh chives, cucumber, peeled, seeded and diced, hearts of palm , rinsed under cold water and drained, diced, artichoke hearts, diced, lump crabmeat, toasted french bread croutons, accompaniment

unsalted butter, softened, fresh lemon juice, cream cheese, minced shallots, essence , recipe follows, sherry, salt, ground mace, cayenne, chopped chives, very small shrimp, peeled, cooked, and chopped, crawfish tails, cooked, peeled, and chopped, minced chives, french bread croutons , as accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

garlic, crushed, dry white wine, cornstarch, cold water, gruyere cheese, grated, vacherin cheese, grated, kirsch, freshly grated nutmeg, freshly ground white pepper, french bread, cubed and lightly toasted

raw shrimp, heads and shells on, well rinsed and drained, unsalted butter, extra virgin olive oil, garlic, minced, bay leaves, worcestershire sauce, essence , recipe follows, cayenne, fresh rosemary, fresh oregano, crushed whole peppercorns, salt, ground black pepper, lemons, cut in half and their juice, crusty french bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

olive oil, chorizo sausage, sliced, chopped onion, minced shallots, minced garlic, salt, black pepper, crushed red peppers, shrimp stock, dozen littleneck clams , scrubbed, diced potatoes , par-cooked until fork tender and drained, peeled, seeded, and chopped plum tomatoes, chopped green onions, chopped fresh cilantro, essence , recipe follows, minced fresh parsley, garnish, hot portuguese or french bread, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

softshell crabs, cleaned, flour, oil for frying, french bread baguettes, mayonnaise, creole tomato , cut into 1/4-inch slices, shredded lettuce, potato chips

mango chutney, curry powder, mayonnaise, salt, freshly ground black pepper, roasted turkey meat, diced, cooked wild rice, seedless green grapes, cut in half, sliced almonds, toasted, chopped red onions, heads radicchio lettuce, cored and thinly sliced, drizzle olive oil, recipe toasted croutons , recipe follows, chopped chives, french bread, olive oil

recipe la bourride base , recipe follows, saffron, julienne leeks, peeled, seeded, and chopped tomatoes, orange , zested and juiced, julienne fennel, chopped garlic, chopped freshly parsley leaves, salt and freshly ground black pepper, white fish , such as mullet, ocean perch, or pollack, cleaned and filleted, aioli , recipe follows, egg yolks, crusty french bread, recipe rouille , recipe follows, olive oil, chopped yellow onions, chopped celery, salt, freshly ground black pepper, garlic, bay leaf, black peppercorns, thyme, fish bones, water, dry white wine, garlic, egg yolks, salt, good olive oil

chicken consomme, tapioca flour, thick) slices french bread, olive oil, grated parmigiano reggiano

heads garlic , stem end trimmed by 1/2-inch, olive oil, kosher salt, freshly cracked black pepper, chicken stock or water, french bread, accompaniment, chopped parsley leaves, for garnish

vegetable oil for frying, shrimp, peeled and deviened, softshell crabs, cleaned, shucked oysters, masa flour, flour, yellow cornmeal, salt and cayenne, tabasco hot sauce, french bread loaves, mayonnaise, shredded lettuce, fresh tomatoes

extra-virgin olive oil, fresh lemon juice, dijon mustard, assorted chopped fresh herb leaves , such as parsley, basil, and tarragon, chopped garlic, salt, freshly ground black pepper, sugar, diced red onion, diced roma tomatoes, drained and thinly sliced canned artichoke hearts packed in water, kalamata olives, pitted and halved, cooked crab claws, recipe toasted croutons , recipe follows, french bread (about 8 inches in diameter and 15 inches long), ends trimmed and cut crosswise into 1/4-inch pieces, olive oil, salt, freshly ground black pepper